| Literature DB >> 28469705 |
Rebecca A Smith1,2, Cynthia L Cass3, Mona Mazaheri1,4, Rajandeep S Sekhon1,4,5, Marlies Heckwolf1,4, Heidi Kaeppler1,4, Natalia de Leon1,4, Shawn D Mansfield6, Shawn M Kaeppler1,4, John C Sedbrook3, Steven D Karlen1,2, John Ralph1,2.
Abstract
BACKGROUND: The cell wall polymer lignin provides structural support and rigidity to plant cell walls, and therefore to the plant body. However, the recalcitrance associated with lignin impedes the extraction of polysaccharides from the cell wall to make plant-based biofuels and biomaterials. The cell wall digestibility can be improved by introducing labile ester bonds into the lignin backbone that can be easily broken under mild base treatment at room temperature. The FERULOYL-CoA MONOLIGNOL TRANSFERASE (FMT) enzyme, which may be naturally found in many plants, uses feruloyl-CoA and monolignols to synthesize the ester-linked monolignol ferulate conjugates. A mutation in the first lignin-specific biosynthetic enzyme, CINNAMOYL-CoA REDUCTASE (CCR), results in an increase in the intracellular pool of feruloyl-CoA.Entities:
Keywords: Biofuels; Cell wall digestibility; Mass spectrometry; Zea mays
Year: 2017 PMID: 28469705 PMCID: PMC5414125 DOI: 10.1186/s13068-017-0793-1
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Fig. 1An abbreviated version of the lignin biosynthetic pathway highlighting the effects of the ccr1 mutation. The mutated CCR1 gene results in reduced CCR1 transcript, and presumably less CCR1 enzyme, and a pool of feruloyl-CoA (FA reservoir). The conjugates formed between the monolignols and feruloyl-CoA by ZmFMT are incorporated into the lignin polymer, generating a zip-lignin in which the ester bonds in the backbone are readily cleaved by base
Fig. 2Biomass and lignin monomer composition data from wild-type and Zmccr1 mutant plants. a The Zmccr1 mutant plants appear no different from wild type in growth and biomass yield when grown in the greenhouse. b The levels of p-hydroxyphenyl (H), guaiacyl (G), and syringyl (S) monomers released by thioacidolysis are all significantly lower in the Zmccr1 mutants relative to those in wild-type (WT) plants. Error bars represent standard deviations of biological replicates (n = 5 plants), asterisks represent a significant difference from WT, p < 0.05
Chemical analysis values for wild-type (WT) and ccr1 mutant plants
| UFMu00732 | WT W22 maize plants (greenhouse) | UFMu00732 | WT W22 maize plants (field-grown) | |
|---|---|---|---|---|
| % Acid-insoluble Klason lignin | 17.7% ± 0.8 | 22.0% ± 0.1 | 17.3% ± 0.2 | 22.8% ± 0.2 |
| Thioacidolysis | ||||
| S:G:H ratios | 71:27:1.6 | 59:40:1.7 | 68:28:4 | 60:37:3 |
| H (μmol/g) | 2.9 ± 0.4 | 4.9 ± 1.1 | 2.8 ± 0.1 | 4.2 ± 0.2 |
| G (μmol/g) | 50.6 ± 18.4 | 117.1 ± 23.0 | 18.9 ± 1.3 | 48.1 ± 0.74 |
| S (μmol/g) | 127.8 ± 25 | 173.9 ± 34.2 | 45.5 ± 2.3 | 78.1 ± 2.0 |
| DFRC | ||||
| CA-DHFA nmol/g lignin | 96.4 ± 30.7 | 107.6 ± 31.0 | 95.9 ± 8.2 | 123.4 ± 19.3 |
| SA-DHFA nmol/g lignin | 911.7 ± 141.1 | 308.9 ± 3.2 | 1775.7 ± 39.0 | 1039.4 ± 139.9 |
| CA-DH | 12,554.9 ± 2453.6 | 9551.8 ± 1220.8 | 13,739.8 ± 18.0 | 12,730.1 ± 621.5 |
| SA-DH | 319,314.6 ± 33,334.7 | 275,157.7 ± 850.4 | 238,058.8 ± 4112.7 | 292,782.2 ± 20,356.2 |
| Digestibility | ||||
| % Glucose | 17.9% ± 1.8 | 11.7% ± 1.4 | 16.0% ± 0.1 | 11.4% ± 0.3 |
| % Pentose | 6.4% ± 0.7 | 4.3% ± 0.6 | 4.9% ± 0.2 | 4.2% ± 0.3 |
Calculation of the percentage of lignin quantified by DFRC and thioacidolysis
| Chemical assay | DFRC | Thioacidolysis |
|---|---|---|
| Whole cell-wall sample | 50 mg | 50 mg |
| Klason lignin (wt%) | 22% | 22% |
| Approximate mass of lignin (wt% Klason lignin × 50 mg wcw) | 11,000 µg | 11,000 µg |
| Mass of products quantified (µmol/mg wcw × µg/µmol) | 2300 µg | 2900 µg |
| Weight% of lignin detected | 21% | 26% |
Component compositional analysis of lignin by degradative assays, thioacidolysis, and DFRC, only accounts for a portion of the total lignin structure. A calculation approximating the amount of lignin that each of these assays measures can be performed by comparing the weight of the components that are quantified and the amount of Klason lignin in the sample. In this study, wild-type maize rind tissue was ~22% Klason lignin. The detected product was then converted to the weight of the lignin components, i.e., the H, G, S, ML-DHpCA, and ML-DHFA structures are converted into the non-functionalized monolignols and hydroxycinnamic acids. Taking the summation of the weight of these components and dividing mass of lignin gave an approximate weight% of the lignin that was detected. The products of the DFRC analysis of wild-type maize rind tissue in this study accounted for ~21% of the total lignin, whereas the product mix from thioacidolysis accounted for ~26% of the lignin
Fig. 3The levels of monolignol conjugates released from DFRC analysis. a The level of monolignol dihydroferulate (ML-DHFA) conjugates released from Zmccr1 mutants is three to fivefold higher than from wild-type (WT) plants, indicating higher ML-DHFA production and incorporation into the lignin polymer. b The level of monolignol dihydro-p-coumarates (ML-DHpCA) is similar between the Zmccr1 mutants and the wild-type plants, indicating that the production of monolignol ferulates and p-coumarates are independent. CA-FA/pCA is the coniferyl alcohol conjugate, SA-FA/pCA the sinapyl alcohol conjugate. Error bars represent standard deviation of biological replicates (n = 5 plants for greenhouse lines, n = 2 pools of 10 plants for field-grown lines), asterisks represent a significant difference from WT, p < 0.05
Fig. 4Relative glucose and pentose release from limited-extent digestibility of Zmccr1 mutant lines is higher than from wild-type (WT) plants, both in greenhouse and field-grown maize. Error bars represent standard deviations of biological replicates (n = 5 plants for greenhouse lines, n = 2 pools of 10 plants for field-grown lines), asterisks represent significant difference from WT, p < 0.05
Agronomic trait analysis of field-grown Zmccr1 mutants
| Trait | W22 |
| Significance |
|---|---|---|---|
| Plant height (cm) | 173.7 ± 9.6a | 187.2 ± 10.3 | * |
| Ear height (cm) | 79.8 ± 9.0 | 87.1 ± 8.4 | * |
| Above-ear height (cm) | 93.9 ± 7.7 | 100.1 ± 7.5 | * |
| Node number | 15 ± 0.5 | 16 ± 0.8 | * |
| Below-ear node number | 8 ± 0.6 | 8 ± 0.6 | ns |
| Above-ear node number | 7 ± 0.5 | 7 ± 0.6 | * |
| Internode length (cm) | 11.4 ± 0.7 | 11.9 ± 0.6 | * |
| Above-ear internode length (cm) | 13.4 ± 0.5 | 13.6 ± 0.8 | ns |
| Below-ear internode length (cm) | 9.7 ± 1.0 | 10.3 ± 0.7 | * |
| Days to flower | 71.3 ± 0.5 | 76.3 ± 1.5 | * |
| Leaf length (cm) | 44.9 ± 4.6 | 49.8 ± 3.8 | * |
| Leaf width (cm) | 9.5 ± 0.6 | 9.6 ± 0.8 | ns |
| Stalk diameter (cm) | 3.1 ± 0.2 | 3.1 ± 0.2 | ns |
| Stover weight (gr) | 73.7 ± 3.7 | 94.7 ± 9.1 | * |
| Lodging (%) | 3.106 ± 3.752 | 11.998 ± 13.672 | ns |
| Seed weight (gr) | 60.482 ± 8.006 | 50.328 ± 9.601 | * |
nsNon-significant
*Significance level of 0.05 (t test)
aStandard deviation