Literature DB >> 28466464

Mechanism of Anti-rotavirus Synergistic Activity by Epigallocatechin Gallate and a Proanthocyanidin-Containing Nutraceutical.

S M Lipson1, G Karalis2, L Karthikeyan3, F S Ozen2, R E Gordon4, S Ponnala2, J Bao5, W Samarrai3, E Wolfe2.   

Abstract

Epigallocatechin gallate (EGCG) of green tea and the nutraceutical CystiCran®-40 (containing 40% proanthocyanidins) of the cranberry plant have been associated with antiviral activity. The purpose of this work was to determine the mechanism of antiviral synergy between each compound. Coliphage T4II (phage T4) and the rotavirus strain SA-11(RTV) were used as model virus systems. Individual and combined flavonoids structural and molecular weight analyses were performed by NMR and HPCL/MS, respectively. A suboptimal concentration of EGCG or C-40 alone or in combination reduced phage infectivity by ≤10%. Similarly, EGCG (30 µg/ml) and C-40 (25 µg/ml), respectively, reduced RTV titers by 3 and 13%. However, RTV titers were reduced by 32% (p < .05) with both flavonoids used in combination. RTV was not recognized in host cells by electron microscopy 24-h post-inoculation. NMR and HPLC/MS findings revealed significant structural and potential changes in molecular weight of the flavonoids in complex.

Entities:  

Keywords:  Antiviral; Epigallocatechin gallate; Proanthocyanidins; Rotavirus; Synergism

Mesh:

Substances:

Year:  2017        PMID: 28466464     DOI: 10.1007/s12560-017-9299-z

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN: 1867-0334            Impact factor:   2.778


  44 in total

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Journal:  Antiviral Res       Date:  2010-11-09       Impact factor: 5.970

Review 2.  Dietary bioactive compounds and their health implications.

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3.  Flavonoids, proanthocyanidins, and the risk of stomach cancer.

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Journal:  Cancer Causes Control       Date:  2010-06-03       Impact factor: 2.506

4.  Antiviral effect of catechins in green tea on influenza virus.

Authors:  Jae-Min Song; Kwang-Hee Lee; Baik-Lin Seong
Journal:  Antiviral Res       Date:  2005-08-09       Impact factor: 5.970

Review 5.  Beneficial effects of green tea--a review.

Authors:  Carmen Cabrera; Reyes Artacho; Rafael Giménez
Journal:  J Am Coll Nutr       Date:  2006-04       Impact factor: 3.169

6.  Antiviral effect of epigallocatechin gallate on enterovirus 71.

Authors:  Hung-Yao Ho; Mei-Ling Cheng; Shiue-Fen Weng; Yann-Lii Leu; Daniel Tsun-Yee Chiu
Journal:  J Agric Food Chem       Date:  2009-07-22       Impact factor: 5.279

7.  Antibacterial, antifungal, and antiviral activities of some flavonoids.

Authors:  Didem Deliorman Orhan; Berrin Ozçelik; Selda Ozgen; Fatma Ergun
Journal:  Microbiol Res       Date:  2009-10-17       Impact factor: 5.415

Review 8.  The mechanisms of action of flavonoids in the brain: Direct versus indirect effects.

Authors:  Catarina Rendeiro; Justin S Rhodes; Jeremy P E Spencer
Journal:  Neurochem Int       Date:  2015-08-07       Impact factor: 3.921

9.  Epigallocatechin-3-gallate opposes HBV-induced incomplete autophagy by enhancing lysosomal acidification, which is unfavorable for HBV replication.

Authors:  L Zhong; J Hu; W Shu; B Gao; S Xiong
Journal:  Cell Death Dis       Date:  2015-05-21       Impact factor: 8.469

Review 10.  The antimicrobial possibilities of green tea.

Authors:  Wanda C Reygaert
Journal:  Front Microbiol       Date:  2014-08-20       Impact factor: 5.640

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4.  Structural Basis of Nanobodies Targeting the Prototype Norovirus.

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Review 5.  Potent phytochemicals against COVID-19 infection from phyto-materials used as antivirals in complementary medicines: a review.

Authors:  C S Sharanya; A Sabu; M Haridas
Journal:  Futur J Pharm Sci       Date:  2021-06-02
  5 in total

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