Literature DB >> 28464077

Different oxidative status and expression of calcium channel components in stress-induced dysfunctional chicken muscle.

T Xing, X Zhao, P Wang, H Chen, X Xu, G Zhou.   

Abstract

The objective of this study was to assess the effects of transport stress at high ambient temperatures on the oxidation status and the expression of essential elements responsible for the Ca transport (sarco- (endo-) plasmic reticulum Ca-ATPase (SERCA1) and the ryanodine receptor (RyR) in (PM) muscles of broilers. Briefly, Arbor Acres broiler chickens ( = 112) were randomly categorized into 2 treatments: unstressed control (C) and 0.5 h transport (T). Each treatment consisted of 8 replicates of 7 birds each. Birds were transported according to a designed protocol. PM muscle samples in T group were collected and classified as normal (T-NOR) or pale, soft, and exudative-like (T-PSE) using meat quality parameters. The results indicated that production of corticosterone (CORT) and reactive oxygen species (ROS) increased significantly after transportation ( < 0.05). Thiobarbituric acid reactive substance values and carbonyl contents increased significantly in the T group ( < 0.05). Moreover, the extent of lipid peroxidation and protein oxidation was more severe in the T-PSE group compared to the T-NOR group ( < 0.05). The mRNA and protein expression of SERCA1 and αRyR increased in the T-NOR group but decreased significantly in the T-PSE group compared to the CON group ( < 0.05). The mRNA expression of βRyR was found to be enhanced in the T-NOR group compared to the CON group, whereas there was no difference in the T-PSE group ( < 0.05). The results indicate that short-distance transport of broilers affects their physiological responses and biochemical changes which may lead to different oxidative states and, importantly, to different expressions of SERCA and RyR. These induced changes in abnormal sarcoplasmic Ca homeostasis have significant implications for the development of PSE-like meat.

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Year:  2017        PMID: 28464077     DOI: 10.2527/jas.2016.0868

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  7 in total

1.  Acute stress deteriorates breast meat quality of Ross 308 broiler chickens by inducing redox imbalance and mitochondrial dysfunction.

Authors:  Hongju Liao; Lin Zhang; Jiaolong Li; Tong Xing; Feng Gao
Journal:  J Anim Sci       Date:  2022-09-01       Impact factor: 3.338

2.  Transcriptome changes provide genetic insights into the effects of rearing systems on chicken welfare and product quality.

Authors:  Hai Xiang; Siyu Chen; Hui Zhang; Xu Zhu; Dan Wang; Huagui Liu; Jikun Wang; Tao Yin; Langqing Liu; Minghua Kong; Jian Zhang; Hua Li; Xingbo Zhao
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

3.  Dietary taurine attenuates hydrogen peroxide-impaired growth performance and meat quality of broilers via modulating redox status and cell death signaling.

Authors:  Tong Xing; Xiangxing Chen; Jiaolong Li; Lin Zhang; Feng Gao
Journal:  J Anim Sci       Date:  2021-05-01       Impact factor: 3.159

4.  Hepatic Oxidative Stress, Apoptosis, and Inflammation in Broiler Chickens With Wooden Breast Myopathy.

Authors:  Tong Xing; Xiaona Pan; Lin Zhang; Feng Gao
Journal:  Front Physiol       Date:  2021-04-14       Impact factor: 4.566

5.  Comprehensive Proteomic Characterization of the Pectoralis Major at Three Chronological Ages in Beijing-You Chicken.

Authors:  Jian Zhang; Jing Cao; Ailian Geng; Haihong Wang; Qin Chu; Linbing Yang; Zhixun Yan; Xiaoyue Zhang; Yao Zhang; Jie Dai; Huagui Liu
Journal:  Front Physiol       Date:  2021-03-18       Impact factor: 4.566

6.  Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity.

Authors:  Tong Xing; Xinglian Xu; Lin Zhang; Feng Gao
Journal:  Antioxidants (Basel)       Date:  2022-07-27

7.  Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China.

Authors:  T Xing; X Zhao; L Zhang; J L Li; G H Zhou; X L Xu; F Gao
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 4.014

  7 in total

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