| Literature DB >> 28463723 |
Eugenia Cendoya1, Laetitia Pinson-Gadais2, María C Farnochi3, María L Ramirez4, Sylvain Chéreau2, Giselè Marcheguay2, Christine Ducos2, Christian Barreau2, Florence Richard-Forget2.
Abstract
Fusarium proliferatum produces fumonisins B not only on maize but also on diverse crops including wheat. Using a wheat-based medium, the effects of abiotic factors, temperature and water activity (aW), on growth, fumonisin biosynthesis, and expression of FUM genes were compared for three F. proliferatum strains isolated from durum wheat in Argentina. Although all isolates showed similar profiles of growth, the fumonisin production profiles were slightly different. Regarding FUM gene transcriptional control, both FUM8 and FUM19 expression showed similar behavior in all tested conditions. For both genes, expression at 25°C correlated with fumonisin production, regardless of the aw conditions. However, at 15°C, these two genes were as highly expressed as at 25°C although the amounts of toxin were very weak, suggesting that the kinetics of fumonisin production was slowed at 15°C. This study provides useful baseline data on conditions representing a low or a high risk for contamination of wheat kernels with fumonisins.Entities:
Keywords: Abiotic stress; FUM gene; Fumonisin; Fusarium proliferatum; Gene expression; Wheat
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Year: 2017 PMID: 28463723 DOI: 10.1016/j.ijfoodmicro.2017.04.017
Source DB: PubMed Journal: Int J Food Microbiol ISSN: 0168-1605 Impact factor: 5.277