Literature DB >> 28463484

Super-Resolution Fluorescence Imaging of Spatial Organization of Proteins and Lipids in Natural Rubber.

Jinrong Wu1, Wei Qu1, Guangsu Huang1, Siyuan Wang2, Cheng Huang1, Han Liu1.   

Abstract

Natural rubber (NR) with proteins and lipids has superior mechanical properties to its synthetic counterpart, polyisoprene rubber. However, it is a challenge to unravel the morphology of proteins and lipids. Here we used two-color stochastic optical reconstruction microscopy (STORM) to directly visualize the spatial organization of proteins and lipids in NR. We found that the proteins and lipids form an interdispersed stabilizing layer on the surface of NR latex particles. After drying, the proteins and lipids form aggregates of up to 300 nm in diameter. The aggregates physically interact with the terminal groups of polyisoprene chains, leading to the formation of a network, which contributes to the high elasticity and mechanical property of NR. If we remove proteins in NR, the large phospholipid aggregates disintegrate into small ones. However, it does not decompose the network but rather reduces the effective cross-linking density, thus the deproteinized NR is still elastic-like with decreased mechanical property. Removing both proteins and lipids wholly decomposes the network, thus, results in a liquid-like behavior of the rubber. The STORM measurements in this paper enable more insight into the structure-property relationship of NR, which also shows a great potential of STORM in studying the fine structure of polymeric materials and nanocomposites.

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Year:  2017        PMID: 28463484     DOI: 10.1021/acs.biomac.6b01827

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  1 in total

1.  Influence of Clones on Relationship between Natural Rubber and Size of Rubber Particles in Latex.

Authors:  Simin He; Fuquan Zhang; Fengshou Gu; Tianqi Zhao; Yanfang Zhao; Lusheng Liao; Xiaoxue Liao
Journal:  Int J Mol Sci       Date:  2022-08-10       Impact factor: 6.208

  1 in total

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