Literature DB >> 28460927

Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport.

Yu Fu1, Jette Feveile Young1, Martin Krøyer Rasmussen1, Trine Kastrup Dalsgaard1, René Lametsch2, Rotimi E Aluko3, Margrethe Therkildsen4.   

Abstract

The inhibitory mechanism and transepithelial transport of angiotensin I-converting enzyme (ACE)-inhibitory peptides (VGPV and GPRGF) derived from Alcalase®- and papain-hydrolyzed bovine collagen were investigated. The inhibitory mechanism of VGPV and GPRGF was experimentally determined to be non-competitive and the results were supported by molecular docking data. In silico and in vitro gastrointestinal digestion indicated that VGPV remained resistant to digestive enzymes, while GPRGF was degraded into smaller ACE-inhibitory peptides (GPR and GF). VGPV and GPRGF were transported across monolayers of human intestinal epithelial Caco-2 cells through paracellular pathway and retained their ACE-inhibitory activities. The present study suggests that VGPV and GPRGF may possibly be absorbed and exert antihypertensive effects in vivo.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Collagen peptides; angiotensin I-converting enzyme; digestive enzymes; molecular docking; non-competitive inhibition; transepithelial transport

Year:  2016        PMID: 28460927     DOI: 10.1016/j.foodres.2016.08.037

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  5 in total

1.  The Influence of Specific Bioactive Collagen Peptides on Knee Joint Discomfort in Young Physically Active Adults: A Randomized Controlled Trial.

Authors:  Denise Zdzieblik; Judith Brame; Steffen Oesser; Albert Gollhofer; Daniel König
Journal:  Nutrients       Date:  2021-02-05       Impact factor: 5.717

2.  Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer.

Authors:  Snigdha Guha; Sophie Alvarez; Kaustav Majumder
Journal:  Nutrients       Date:  2021-04-24       Impact factor: 5.717

Review 3.  ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance.

Authors:  Leticia Mora; Marta Gallego; Fidel Toldrá
Journal:  Nutrients       Date:  2018-09-07       Impact factor: 5.717

4.  FeptideDB: A web application for new bioactive peptides from food protein.

Authors:  Thitima Panyayai; Chumpol Ngamphiw; Sissades Tongsima; Wuttichai Mhuantong; Wachira Limsripraphan; Kiattawee Choowongkomon; Orathai Sawatdichaikul
Journal:  Heliyon       Date:  2019-07-20

5.  The First Genome Survey of the Antarctic Krill (Euphausia superba) Provides a Valuable Genetic Resource for Polar Biomedical Research.

Authors:  Yuting Huang; Chao Bian; Zhaoqun Liu; Lingling Wang; Changhu Xue; Hongliang Huang; Yunhai Yi; Xinxin You; Wei Song; Xiangzhao Mao; Linsheng Song; Qiong Shi
Journal:  Mar Drugs       Date:  2020-03-31       Impact factor: 5.118

  5 in total

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