| Literature DB >> 28458896 |
Marianne Geilswijk1, Lise Lotte Andersen2,3, Morten Frost4,3, Klaus Brusgaard1,3, Henning Beck-Nielsen4,3, Anja Lisbeth Frederiksen1,3, Dorte Møller Jensen2,4,3.
Abstract
SUMMARY: Hypoglycemia during pregnancy can have serious health implications for both mother and fetus. Although not generally recommended in pregnancy, synthetic somatostatin analogues are used for the management of blood glucose levels in expectant hyperinsulinemic mothers. Recent reports suggest that octreotide treatment in pregnancy, as well as hypoglycemia in itself, may pose a risk of fetal growth restriction. During pregnancy, management of blood glucose levels in familial hyperinsulinemic hypoglycemia thus forms a medical dilemma. We report on pregnancy outcomes in a woman with symptomatic familial hyperinsulinemic hypoglycemia, type 3. During the patient's first pregnancy with a viable fetus octreotide treatment was instituted in gestational age 23 weeks to prevent severe hypoglycemic incidences. Fetal growth velocity declined, and at 37 weeks of gestation, intrauterine growth retardation was evident. During the second pregnancy with a viable fetus, blood glucose levels were managed through dietary intervention alone. Thus, the patient was advised to take small but frequent meals high in fiber and low in carbohydrates. Throughout pregnancy, no incidences of severe hypoglycemia occurred and fetal growth velocity was normal. We conclude that octreotide treatment during pregnancy may pose a risk of fetal growth restriction and warrants careful consideration. In some cases of familial hyperinsulinemic hypoglycemia, blood glucose levels can be successfully managed through diet only, also during pregnancy. LEARNING POINTS: Gain-of-function mutations in GCK cause familial hyperinsulinemic hypoglycemia.Hypoglycemia during pregnancy may have serious health implications for mother and fetus.Pregnancy with hyperinsulinism represents a medical dilemma as hypoglycemia as well as octreotide treatment may pose a risk of fetal growth restriction.In some cases of familial hyperinsulinemic hypoglycemia, blood glucose levels can be successfully managed through diet only.Entities:
Year: 2017 PMID: 28458896 PMCID: PMC5404468 DOI: 10.1530/EDM-16-0126
Source DB: PubMed Journal: Endocrinol Diabetes Metab Case Rep ISSN: 2052-0573
Figure 1(A) Fetal weight, first pregnancy. Upper and lower red lines marking 97th and third percentiles respectively. (B) Fetal weight, second pregnancy. Upper and lower red line marking 97th and third percentiles respectively.
Blood glucose profiles during the fourth pregnancy, first trimester.
| Breakfast | Lunch | Dinner | ||||
|---|---|---|---|---|---|---|
| Day | Pre | Post | Pre | Post | Pre | Post |
| 3.6 | 4.5 | 4.1 | 4.9 | 3.6 | 4.8 | |
| 3.6 | 4.6 | 4.4 | 4.5 | 3.2 | 4.2 | |
| 3.5 | 4.4 | 3.6 | 3.9 | 3.0 | 4.9 | |
| 3.3 | 4.6 | 3.5 | 4.0 | 3.4 | 4.2 | |
| 3.6 | 4.4 | 3.6 | 4.2 | 3.5 | 4.4 | |
| 3.5 | 4.3 | 3.3 | 4.0 | 3.2 | 4.0 | |
| 3.6 | 4.6 | 3.6 | 4.1 | 3.3 | 4.1 | |
| 3.4 | 4.5 | 3.4 | 3.9 | 3.3 | 4.2 | |
| 3.6 | 4.4 | 3.5 | 4.0 | 3.5 | 4.4 | |
| 3.7 | 4.5 | 3.5 | 4.0 | 3.3 | 4.2 | |
| 4.0 | 4.6 | 3.7 | 4.0 | 3.4 | 4.4 | |
| 3.9 | 4.2 | 3.6 | 4.1 | 3.5 | 4.0 | |
| 3.4 | 4.0 | 3.5 | 4.0 | 3.6 | 4.6 | |
| 4.0 | 4.6 | 3.5 | 4.0 | 3.3 | 4.4 | |
| 4.2 | 4.8 | 3.8 | 4.4 | 3.4 | 4.2 | |
| 3.4 | 4.0 | 3.6 | 4.0 | 3.5 | 4.4 | |
| 3.8 | 4.2 | 3.7 | 4.2 | 3.6 | 4.1 | |
| 3.3 | 3.9 | 3.4 | 4.0 | 3.1 | 3.9 | |
| 3.1 | 3.8 | 3.3 | 3.9 | 3.0 | 3.7 | |
| 3.0 | 3.7 | 3.2 | 4.0 | 3.5 | 3.9 | |
| 3.1 | 3.6 | 3.3 | 3.9 | 3.4 | 3.8 | |
Pre: Pre-prandial blood glucose, mmol/l. Post: Post-prandial blood glucose, mmol/l, 1½ hours after meals.
Figure 2HbA1c during pregnancies. Normal range (non-pregnant women): 31–44 mmol/mol. Normal range during the second and third trimester of pregnancy: 21–40 mmol/mol (9).
Figure 3HbA1c measurements over time. Grey boxes indicating second and fourth pregnancy, respectively.