Literature DB >> 28456846

Comparison of urinary iodine levels in women of childbearing age during and after pregnancy.

Ane Miren Castilla1, Mario Murcia2,3, Juan José Arrizabalaga4, Mercedes Espada1, Jordi Julvez5,6, Mikel Basterrechea5,7,8, Mar Alvarez-Pedrerol5,6,9, Marisa Estarlich5,10, Elena Moreno11, Mònica Guxens5,6,9, Jesús Vioque5,12, Marisa Rebagliato5,10,13.   

Abstract

PURPOSE: Median urinary iodine concentration (UIC) is used to describe the iodine status of a population. However, the link between UIC and iodine intake may vary during pregnancy. The aim of this study was to compare UIC during and after pregnancy, adjusting for factors that affect iodine intake.
METHODS: Two repeated measures of UIC and data on maternal iodine intake estimated through questionnaires were collected during pregnancy and 1-4 years after pregnancy in a subsample of women (n = 598) from a mother and child cohort study in Spain. Random-effects interval regression was used to assess the changes in UIC according to pregnancy status.
RESULTS: Median UIC was similar during (133 μg/L) and after pregnancy (139 μg/L). After adjusting for iodised salt, iodine supplement consumption, and socio-demographic related variables, UIC was 24.0% (95% CI 11.3, 38.2) higher after than during pregnancy. This difference was maintained in a subsample of women with exhaustive information on diet (n = 291): 26.2%, 95% CI 10.3, 44.4.
CONCLUSIONS: In an iodine sufficient area for the general population, iodine excretion was lower during than after pregnancy when factors affecting iodine intake were controlled for. Current recommendations of median UIC during pregnancy are based on the equivalence between iodine intake and UIC estimated from studies in non-pregnant populations, which might lead to overestimation of iodine deficiency during gestation. Further studies should evaluate the equivalence between iodine intake and its urinary excretion during pregnancy.

Entities:  

Keywords:  Female; Iodine/urine; Nutritional status; Pregnancy; Reference values

Mesh:

Substances:

Year:  2017        PMID: 28456846     DOI: 10.1007/s00394-017-1465-4

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  38 in total

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6.  Iodine intake in a population of pregnant women: INMA mother and child cohort study, Spain.

Authors:  M Murcia; M Rebagliato; M Espada; J Vioque; L Santa Marina; M Alvarez-Pedrerol; M-J Lopez-Espinosa; G León; C Iñiguez; M Basterrechea; M Guxens; A Lertxundi; A Perales; F Ballester; J Sunyer
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7.  Reproducibility and validity of a semiquantitative food frequency questionnaire.

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2.  Nutritional Iodine Status in Pregnant Women from Health Area IV in Asturias (Spain): Iodised Salt Is Enough.

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