Literature DB >> 28456621

IgE sensitization in relation to preschool eczema and filaggrin mutation.

Emma Kristin Johansson1, Anna Bergström2, Inger Kull3, Tomas Lind4, Cilla Söderhäll5, Marianne van Hage6, Magnus Wickman7, Natalia Ballardini8, Carl-Fredrik Wahlgren9.   

Abstract

BACKGROUND: Eczema (atopic dermatitis) is associated with an increased risk of having IgE antibodies. IgE sensitization can occur through an impaired skin barrier. Filaggrin gene (FLG) mutation is associated with eczema and possibly also with IgE sensitization.
OBJECTIVE: We sought to explore the longitudinal relation between preschool eczema (PSE), FLG mutation, or both and IgE sensitization in childhood.
METHODS: A total of 3201 children from the BAMSE (Children Allergy Milieu Stockholm Epidemiology) birth cohort recruited from the general population were included. Regular parental questionnaires identified children with eczema. Blood samples were collected at 4, 8, and 16 years of age for analysis of specific IgE. FLG mutation analysis was performed on 1890 of the children.
RESULTS: PSE was associated with IgE sensitization to both food allergens and aeroallergens up to age 16 years (overall adjusted odds ratio, 2.30; 95% CI, 2.00-2.66). This association was even stronger among children with persistent PSE. FLG mutation was associated with IgE sensitization to peanut at age 4 years (adjusted odds ratio, 1.88; 95% CI, 1.03-3.44) but not to other allergens up to age 16 years. FLG mutation and PSE were not effect modifiers for the association between IgE sensitization and PSE or FLG mutation, respectively. Sensitized children with PSE were characterized by means of polysensitization, but no other specific IgE sensitization patterns were found.
CONCLUSIONS: PSE is associated with IgE sensitization to both food allergens and aeroallergens up to 16 years of age. FLG mutation is associated with IgE sensitization to peanut but not to other allergens. Sensitized children with preceding PSE are more often polysensitized.
Copyright © 2017 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Allergens; IgE; atopic dermatitis; birth cohort; filaggrin; food allergy; peanut; population; sensitization; skin barrier

Mesh:

Substances:

Year:  2017        PMID: 28456621     DOI: 10.1016/j.jaci.2017.04.008

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  9 in total

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Authors:  Zoe C Schmiechen; Katherine A Weissler; Pamela A Frischmeyer-Guerrerio
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Review 3.  Revisiting the Roles of Filaggrin in Atopic Dermatitis.

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Authors:  Cristina A Carter; Pamela A Frischmeyer-Guerrerio
Journal:  Curr Allergy Asthma Rep       Date:  2018-01-26       Impact factor: 4.806

5.  Halting the March: Primary Prevention of Atopic Dermatitis and Food Allergies.

Authors:  Fatima Bawany; Lisa A Beck; Kirsi M Järvinen
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Review 6.  Genetics of Food Allergy.

Authors:  Elisabet Johansson; Tesfaye B Mersha
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7.  Genetics and Epigenetics of Atopic Dermatitis: An Updated Systematic Review.

Authors:  Maria J Martin; Miguel Estravís; Asunción García-Sánchez; Ignacio Dávila; María Isidoro-García; Catalina Sanz
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8.  Influence of Atopic Dermatitis on Cow's Milk Allergy in Children.

Authors:  Arianna Giannetti; Francesca Cipriani; Valentina Indio; Marcella Gallucci; Carlo Caffarelli; Giampaolo Ricci
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9.  Sensitization to peanut, egg or pets is associated with skin barrier dysfunction in children with atopic dermatitis.

Authors:  Michael G Sherenian; Arjun Kothari; Jocelyn M Biagini; John W Kroner; Asel Baatyrbek Kyzy; Elisabet Johannson; Gowtham Atluri; Hua He; Lisa J Martin; Gurjit K Khurana Hershey
Journal:  Clin Exp Allergy       Date:  2021-03-21       Impact factor: 5.401

  9 in total

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