Literature DB >> 28456359

The use of countercurrent chromatography in the separation of nonpolar lipid compounds.

Walter Vetter1, Simon Hammann2, Marco Müller2, Michael Englert2, Yining Huang2.   

Abstract

Isolation of lipophilic compounds by countercurrent chromatography (CCC) is a challenge because biphasic solvent systems in which these compounds distribute evenly are difficult to obtain. In this article we present novel applications of lipid compound isolation from natural sources. Conjugated linolenic acids (CLnAs, log KOW ∼7) were isolated from pomegranate oil using a solvent system consisting of n-heptane/methanol/water 100:91:9 (v/v/v). The CLnA fraction was free of other fatty acids but consisted of different isomers which were not resolved from each other. In the less polar range (log KOW ∼12), three tocotrienols (α-, γ- and δ-tocotrienol) were isolated from a vitamin E capsule produced from palm oil by using the solvent system n-hexane/acetonitrile/benzotrifluoride (BTF) at a ratio of 10:6.5:3.5 (v/v/v). Between 36 and 65mg of each of the three tocotrienols were obtained in one injection with purities >97%. Advantages and disadvantages of the "BTF system" are discussed by comparing the phase composition with the simple n-hexane/acetonitrile system and by the fractionation of phytosterols (log KOW ∼9.5) from rapeseed oil.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  BTF system; Conugated linolenic acids; Countercurrent chromatography; Lipid compounds; Tocotrienols

Mesh:

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Year:  2017        PMID: 28456359     DOI: 10.1016/j.chroma.2017.04.035

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  2 in total

1.  α-Tocopherol transfer protein does not regulate the cellular uptake and intracellular distribution of α- and γ-tocopherols and -tocotrienols in cultured liver cells.

Authors:  Andrea Irías-Mata; Nadine Sus; Sandra Flory; Daniela Stock; Denise Woerner; Maren Podszun; Jan Frank
Journal:  Redox Biol       Date:  2018-08-05       Impact factor: 11.799

2.  Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars.

Authors:  Stephanie Krauß; Vanessa Hermann-Ene; Walter Vetter
Journal:  Sci Rep       Date:  2020-10-14       Impact factor: 4.379

  2 in total

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