Literature DB >> 28455762

Expression of the stress-response regulators CtsR and HrcA in the uropathogen Staphylococcus saprophyticus during heat shock.

Ciro César Rossi1, Lorayne Lauria de Oliveira1, Deivid de Carvalho Rodrigues2,3, Turán Peter Ürményi2, Marinella Silva Laport1, Marcia Giambiagi-deMarval4.   

Abstract

The uropathogen Staphylococcus saprophyticus is an ubiquitous bacterium but little is known about mechanisms that allow its persistence in diverse environments. Here we evaluated S. saprophyticus growth and survival during heat shock, the expression of stress response regulators ctsR and hrcA through qRT-PCR and heat shock protein synthesis through 35S-Met metabolic labeling. S. saprophyticus does not tolerate temperatures much higher than the optimal 37 °C, as its growth is greatly affected at 42 °C, though viability is maintained up to 48 °C. At 42 °C, the expression of ctsR and hrcA repressor genes approximately triple when compared to 37 °C and continue to increase together with temperature till 48 °C. Expression of hrcA peaks after 20 min of heat shock and decreases significantly after 30 min, indicating that heat stress response regulated by this gene may last 20-30 min. An increase in temperature is accompanied by the synthesis of at least eight proteins, three of which are likely the chaperones DnaK, GroEL and ClpB. In silico analysis indicate that the groEL gene may be regulated by HrcA, clpB by CtsR and dnaK by both repressors. This is the first work to discuss heat stress response in S. saprophyticus and a step forward in the understanding of mechanisms that make this a widespread and emergent pathogen.

Entities:  

Keywords:  Chaperone; Coagulase-negative staphylococci; Heat-shock; Stress resistance

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Year:  2017        PMID: 28455762     DOI: 10.1007/s10482-017-0881-z

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  3 in total

1.  Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations.

Authors:  Yali Qiao; Cong Leng; Gefei Liu; Yanjiao Zhang; Xuepeng Lv; Hongyu Chen; Jiahui Sun; Zhen Feng
Journal:  J Microbiol       Date:  2019-06-14       Impact factor: 3.422

2.  Underrated Staphylococcus species and their role in antimicrobial resistance spreading.

Authors:  Ciro César Rossi; Monalessa Fábia Pereira; Marcia Giambiagi-deMarval
Journal:  Genet Mol Biol       Date:  2020-02-10       Impact factor: 1.771

3.  Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash.

Authors:  Huihui Dong; Jian Chen; Andrew K Hastings; Lihua Guo; Beiwen Zheng
Journal:  Front Bioeng Biotechnol       Date:  2017-10-06
  3 in total

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