Literature DB >> 28455606

Using Social Media to Identify Sources of Healthy Food in Urban Neighborhoods.

Iris N Gomez-Lopez1, Philippa Clarke2, Alex B Hill3, Daniel M Romero1, Robert Goodspeed4, Veronica J Berrocal5, V G Vinod Vydiswaran1,6, Tiffany C Veinot1.   

Abstract

An established body of research has used secondary data sources (such as proprietary business databases) to demonstrate the importance of the neighborhood food environment for multiple health outcomes. However, documenting food availability using secondary sources in low-income urban neighborhoods can be particularly challenging since small businesses play a crucial role in food availability. These small businesses are typically underrepresented in national databases, which rely on secondary sources to develop data for marketing purposes. Using social media and other crowdsourced data to account for these smaller businesses holds promise, but the quality of these data remains unknown. This paper compares the quality of full-line grocery store information from Yelp, a crowdsourced content service, to a "ground truth" data set (Detroit Food Map) and a commercially-available dataset (Reference USA) for the greater Detroit area. Results suggest that Yelp is more accurate than Reference USA in identifying healthy food stores in urban areas. Researchers investigating the relationship between the nutrition environment and health may consider Yelp as a reliable and valid source for identifying sources of healthy food in urban environments.

Entities:  

Keywords:  Food sources; Grocery stores; Neighborhood; Reference USA; Social media; Yelp

Mesh:

Year:  2017        PMID: 28455606      PMCID: PMC5481219          DOI: 10.1007/s11524-017-0154-1

Source DB:  PubMed          Journal:  J Urban Health        ISSN: 1099-3460            Impact factor:   3.671


  18 in total

1.  Neighborhood characteristics associated with the location of food stores and food service places.

Authors:  Kimberly Morland; Steve Wing; Ana Diez Roux; Charles Poole
Journal:  Am J Prev Med       Date:  2002-01       Impact factor: 5.043

Review 2.  Measures of the food environment: a compilation of the literature, 1990-2007.

Authors:  Robin A McKinnon; Jill Reedy; Meredith A Morrissette; Leslie A Lytle; Amy L Yaroch
Journal:  Am J Prev Med       Date:  2009-04       Impact factor: 5.043

3.  The foodscape: classification and field validation of secondary data sources.

Authors:  Amelia A Lake; Thomas Burgoine; Fiona Greenhalgh; Elaine Stamp; Rachel Tyrrell
Journal:  Health Place       Date:  2010-02-18       Impact factor: 4.078

Review 4.  Validity of secondary retail food outlet data: a systematic review.

Authors:  Sheila E Fleischhacker; Kelly R Evenson; Joseph Sharkey; Stephanie B Jilcott Pitts; Daniel A Rodriguez
Journal:  Am J Prev Med       Date:  2013-10       Impact factor: 5.043

5.  Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study.

Authors:  Kimberly Morland; Ana V Diez Roux; Steve Wing
Journal:  Am J Prev Med       Date:  2006-04       Impact factor: 5.043

6.  Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments.

Authors:  Angela D Liese; Natalie Colabianchi; Archana P Lamichhane; Timothy L Barnes; James D Hibbert; Dwayne E Porter; Michele D Nichols; Andrew B Lawson
Journal:  Am J Epidemiol       Date:  2010-10-20       Impact factor: 4.897

7.  Neighborhood resources for physical activity and healthy foods and their association with insulin resistance.

Authors:  Amy H Auchincloss; Ana V Diez Roux; Daniel G Brown; Christine A Erdmann; Alain G Bertoni
Journal:  Epidemiology       Date:  2008-01       Impact factor: 4.822

8.  Green neighborhoods, food retail and childhood overweight: differences by population density.

Authors:  Gilbert C Liu; Jeffrey S Wilson; Rong Qi; Jun Ying
Journal:  Am J Health Promot       Date:  2007 Mar-Apr

9.  Neighborhood resources for physical activity and healthy foods and incidence of type 2 diabetes mellitus: the Multi-Ethnic study of Atherosclerosis.

Authors:  Amy H Auchincloss; Ana V Diez Roux; Mahasin S Mujahid; Mingwu Shen; Alain G Bertoni; Mercedes R Carnethon
Journal:  Arch Intern Med       Date:  2009-10-12

10.  Obesity prevalence and the local food environment.

Authors:  Kimberly B Morland; Kelly R Evenson
Journal:  Health Place       Date:  2008-10-07       Impact factor: 4.078

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  6 in total

Review 1.  Social Media Use for Health Purposes: Systematic Review.

Authors:  Junhan Chen; Yuan Wang
Journal:  J Med Internet Res       Date:  2021-05-12       Impact factor: 5.428

2.  Spatial and sentiment analysis of public opinion toward COVID-19 pandemic using twitter data: At the early stage of vaccination.

Authors:  Shaghayegh Jabalameli; Yanqing Xu; Sujata Shetty
Journal:  Int J Disaster Risk Reduct       Date:  2022-08-01       Impact factor: 4.842

3.  Comparing the Data Quality of Global Positioning System Devices and Mobile Phones for Assessing Relationships Between Place, Mobility, and Health: Field Study.

Authors:  Robert Goodspeed; Xiang Yan; Jean Hardy; V G Vinod Vydiswaran; Veronica J Berrocal; Philippa Clarke; Daniel M Romero; Iris N Gomez-Lopez; Tiffany Veinot
Journal:  JMIR Mhealth Uhealth       Date:  2018-08-13       Impact factor: 4.773

4.  Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing.

Authors:  Julia Díez; Alba Cebrecos; Iñaki Galán; Hugo Pérez-Freixo; Manuel Franco; Usama Bilal
Journal:  Int J Environ Res Public Health       Date:  2019-09-21       Impact factor: 3.390

5.  Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study.

Authors:  Thomas McKey; Dohyeong Kim; SungChul Seo
Journal:  Front Public Health       Date:  2020-03-06

6.  Large-scale diet tracking data reveal disparate associations between food environment and diet.

Authors:  Tim Althoff; Hamed Nilforoshan; Jenna Hua; Jure Leskovec
Journal:  Nat Commun       Date:  2022-01-18       Impact factor: 17.694

  6 in total

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