Literature DB >> 28455254

Effects of Chrysanthemum indicum polysaccharide and its phosphate on anti-duck hepatitis a virus and alleviating hepatic injury.

Ke Ming1, Yun Chen1, Jintong Shi1, Jingjing Yang1, Fangke Yao1, Hongu Du1, Wei Zhang1, Jingying Bai1, Jiaguo Liu2, Deyun Wang1, Yuanliang Hu1, Yi Wu1.   

Abstract

To explore new effective anti-duck hepatitis A virus drugs, Chrysanthemum indicum polysaccharide (CIPS) was phosphorylation modified using STMP-STPP method, and phosphorylated Chrysanthemum indicum polysaccharide (pCIPS) was obtained. Characteristic absorption peaks were observed in pCIPS using IR spectrum, suggested that CIPS was successfully modified. In addition, field emission scanning electron micro-scope (FE-SEM) was used to observe the polysaccharides' surface features. In vitro, we found that the survival rate of DHAV-infected hepatocytes increased after the two drugs treatment, indicated that the two drugs possess good anti-DHAV activity. The results of real-time PCR showed that pCIPS inhibited the virus gene replication more effectively than CIPS. Reed-Muench assay was used to observe the changes of the virulence, and the expression level of IFN-β was observed to verify the changes of virulence. In vivo experiment, the blood virus content reduced after CIPS and pCIPS treatment. To evaluate the ducklings' hepatic injury, the serum ALT, AST, TP and ALB levels were detected. Results showed that both CIPS and pCIPS could alleviate the hepatic injury of ducklings infected DHAV, especially for pCIPS. All the results above mentioned demonstrated that the anti-DHAV activity of CIPS was enhanced after phosphorylation modification.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antiviral activity; Chrysanthemum indicum polysaccharide; Duck hepatitis A virus; Hepatic injury; Phosphorylation modification

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Year:  2017        PMID: 28455254     DOI: 10.1016/j.ijbiomac.2017.04.093

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  7 in total

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2.  Chrysanthemum extract attenuates hepatotoxicity via inhibiting oxidative stress in vivo and in vitro.

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Authors:  Zhi-Wei Li; Zhu-Mei Du; Ya-Wen Wang; Yu-Xi Feng; Ran Zhang; Xue-Bing Yan
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  7 in total

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