| Literature DB >> 28455018 |
Ying-Jia Bai1, Jin-Di Xu2, Ming Kong2, Qiong Gao2, Li-Fang Liu3, Song-Lin Li4.
Abstract
An UHPLC-QTOF-MS/MS based metabolomics and chemical profiling approach was developed to identify the characteristic chemical markers for inspecting sulfur-fumigated Radix Angelicae Sinensis (S-RAS). Two sulfur-containing compounds in S-RAS were discovered and deduced to be (3Z)-6-sulfite-ligustilide and (3E)-6-sulfite-ligustilide. Furthermore, utilizing extraction ion method with the typical ion (m/z 271.06) of (3Z)-6-sulfite-ligustilide/(3E)-6-sulfite-ligustilide as the diagnostic ion, another six sulfur-containing components were determined in S-RAS, and identified as 6, 8-disulfite-ligustilide and 8-sulfite-ligustilide or their isomers. The generation mechanisms of these compounds were proposed as the addition reaction of sulfurous acid with (Z)-ligustilide and/or (E)-ligustilide, two major naturally occurring components in RAS, at the double bonds of C6C7 and C3C8 positions. Using (3Z)-6-sulfite-ligustilide and (3E)-6-sulfite-ligustilide as the chemical markers, fourteen of sixteen batches of commercial RAS samples were inspected to be S-RAS, suggesting that the newly generated sulfur-containing compounds could be used as characteristic chemical markers for inspecting S-RAS among commercial RAS samples.Entities:
Keywords: Chemical markers; Metabolomics; Radix Angelicae Sinensis; Sulfur-fumigation; UHPLC–QTOF-MS/MS
Year: 2015 PMID: 28455018 DOI: 10.1016/j.foodres.2015.05.055
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475