| Literature DB >> 28455015 |
Lin Zheng1, Lianzhu Lin1, Guowan Su1, Qiangzhong Zhao1, Mouming Zhao2.
Abstract
DPPH assay is widely used to evaluate the radical scavenging activities of peptides. Effects of pH and buffers on the stability of DPPH• and its reduced product (DPPHH) in the ethanol-buffer solution were investigated in this study and the reactivity of DPPH• towards several dipeptides was compared to that of 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+) and the peroxyl radicals in oxygen radical absorbance capacity (ORAC) assay. Results showed that the deprotonation of DPPHH under basic condition could interfere with the spectrophotometric measurement at 515-525nm. It was suggested that the reaction mixture be maintained at a final pH range of 5.0-6.5 in 1:1 ethanol-acetate/citrate buffer medium when evaluating the activities of peptides. Additionally, among tested dipeptides, only Cys-containing dipeptides displayed DPPH• scavenging activity with 0.14-0.28μmol TE (Trolox equivalent)/μmol, while Tyr/Trp-containing dipeptides with high reactivity towards ABTS•+ and peroxyl radicals were inert to DPPH• with TE values less than 0.02.Entities:
Keywords: ABTS radical scavenging activity; Amino acid; Antioxidant peptide; DPPH radical scavenging activity; ORAC value
Year: 2015 PMID: 28455015 DOI: 10.1016/j.foodres.2015.06.045
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475