Literature DB >> 28455015

Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides.

Lin Zheng1, Lianzhu Lin1, Guowan Su1, Qiangzhong Zhao1, Mouming Zhao2.   

Abstract

DPPH assay is widely used to evaluate the radical scavenging activities of peptides. Effects of pH and buffers on the stability of DPPH• and its reduced product (DPPHH) in the ethanol-buffer solution were investigated in this study and the reactivity of DPPH• towards several dipeptides was compared to that of 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+) and the peroxyl radicals in oxygen radical absorbance capacity (ORAC) assay. Results showed that the deprotonation of DPPHH under basic condition could interfere with the spectrophotometric measurement at 515-525nm. It was suggested that the reaction mixture be maintained at a final pH range of 5.0-6.5 in 1:1 ethanol-acetate/citrate buffer medium when evaluating the activities of peptides. Additionally, among tested dipeptides, only Cys-containing dipeptides displayed DPPH• scavenging activity with 0.14-0.28μmol TE (Trolox equivalent)/μmol, while Tyr/Trp-containing dipeptides with high reactivity towards ABTS•+ and peroxyl radicals were inert to DPPH• with TE values less than 0.02.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ABTS radical scavenging activity; Amino acid; Antioxidant peptide; DPPH radical scavenging activity; ORAC value

Year:  2015        PMID: 28455015     DOI: 10.1016/j.foodres.2015.06.045

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  7 in total

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