Literature DB >> 28454977

Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin.

Zhenshun Li1, Yuntao Wang2, Yaqiong Pei2, Wenfei Xiong2, Chunlan Zhang2, Wei Xu2, Shilin Liu2, Bin Li3.   

Abstract

A facile approach was investigated to encapsulate and protect curcumin (Cur) by self-assembly of lysozyme (Ly) and carboxymethylcellulose (CMC) of different degrees of substitution (DSs). This work studied the influence of Ly-CMC coacervates on the binding, solubility and stability of Cur. The interactions of Cur with Ly-CMC coacervates were researched by UV-vis, steady-state fluorescence, synchronous fluorescence and circular dichroism spectra. These results were explained in terms of the formation of Ly-CMC coacervates with electrostatic interaction, which led to unfold the structure of Ly for providing Cur with more hydrophobic microenvironment than free Ly. Meanwhile, the CMC of higher DS provide more negative charges, and produce more attraction to Ly than that of lower DS values. Moreover, the coacervates of Ly-CMC of higher DS are found to be superior for enhancing the stability of Cur. Our work provided a new insight for understanding the biomolecule protective system based on protein/polysaccharide complexes.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Carboxymethylcellulose; Curcumin; Degree of substitution; Lysozyme

Year:  2015        PMID: 28454977     DOI: 10.1016/j.foodres.2015.05.058

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

1.  Understanding of physicochemical properties and antioxidant activity of ovalbumin-sodium alginate composite nanoparticle-encapsulated kaempferol/tannin acid.

Authors:  Xiaoya Tao; Hang Shi; Ailing Cao; Luyun Cai
Journal:  RSC Adv       Date:  2022-06-30       Impact factor: 4.036

2.  A novel redox-sensitive system based on single-walled carbon nanotubes for chemo-photothermal therapy and magnetic resonance imaging.

Authors:  Lin Hou; Xiaomin Yang; Junxiao Ren; Yongchao Wang; Huijuan Zhang; Qianhua Feng; Yuyang Shi; Xiaoning Shan; Yujie Yuan; Zhenzhong Zhang
Journal:  Int J Nanomedicine       Date:  2016-02-05

Review 3.  Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications.

Authors:  Xiaohong Sun; Hao Wang; Shengnan Li; Chunli Song; Songyuan Zhang; Jian Ren; Chibuike C Udenigwe
Journal:  Gels       Date:  2022-02-21
  3 in total

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