Literature DB >> 28450260

Characterization of the arabinoxylan-degrading machinery of the thermophilic bacterium Herbinix hemicellulosilytica-Six new xylanases, three arabinofuranosidases and one xylosidase.

M Mechelke1, D E Koeck1, J Broeker1, B Roessler1, F Krabichler1, W H Schwarz1, V V Zverlov2, W Liebl3.   

Abstract

Herbinix hemicellulosilytica is a newly isolated, gram-positive, anaerobic bacterium with extensive hemicellulose-degrading capabilities obtained from a thermophilic biogas reactor. In order to exploit its potential as a source for new industrial arabinoxylan-degrading enzymes, six new thermophilic xylanases, four from glycoside hydrolase family 10 (GH10) and two from GH11, three arabinofuranosidases (1x GH43, 2x GH51) and one β-xylosidase (GH43) were selected. The recombinantly produced enzymes were purified and characterized. All enzymes were active on different xylan-based polysaccharides and most of them showed temperature-vs-activity profiles with maxima around 55-65°C. HPAEC-PAD analysis of the hydrolysates of wheat arabinoxylan and of various purified xylooligosaccharides (XOS) and arabinoxylooligosaccharides (AXOS) was used to investigate their substrate and product specificities: among the GH10 xylanases, XynB showed a different product pattern when hydrolysing AXOS compared to XynA, XynC, and XynD. None of the GH11 xylanases was able to degrade any of the tested AXOS. All three arabinofuranosidases, ArfA, ArfB and ArfC, were classified as type AXH-m,d enzymes. None of the arabinofuranosidases was able to degrade the double-arabinosylated xylooligosaccharides XA2+3XX. β-Xylosidase XylA (GH43) was able to degrade unsubstituted XOS, but showed limited activity to degrade AXOS.
Copyright © 2017. Published by Elsevier B.V.

Entities:  

Keywords:  Arabinofuranosidase; Product specificity; Substrate specificity; Wheat arabinoxylan; Xylanase; β-Xylosidase

Mesh:

Substances:

Year:  2017        PMID: 28450260     DOI: 10.1016/j.jbiotec.2017.04.023

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  7 in total

1.  Characterization of recombinant endo-1,4-β-xylanase of Bacillus halodurans C-125 and rational identification of hot spot amino acid residues responsible for enhancing thermostability by an in-silico approach.

Authors:  Malik Siddique Mahmood; Faiz Rasul; Mahjabeen Saleem; Amber Afroz; Muhammad Faheem Malik; Naeem Mehmood Ashraf; Umar Rashid; Shumaila Naz; Nadia Zeeshan
Journal:  Mol Biol Rep       Date:  2019-05-11       Impact factor: 2.316

2.  A new method to evaluate temperature vs. pH activity profiles for biotechnological relevant enzymes.

Authors:  J Herlet; P Kornberger; B Roessler; J Glanz; W H Schwarz; W Liebl; V V Zverlov
Journal:  Biotechnol Biofuels       Date:  2017-10-11       Impact factor: 6.040

3.  The hemicellulose-degrading enzyme system of the thermophilic bacterium Clostridium stercorarium: comparative characterisation and addition of new hemicellulolytic glycoside hydrolases.

Authors:  Jannis Broeker; Matthias Mechelke; Melanie Baudrexl; Denise Mennerich; Daniel Hornburg; Matthias Mann; Wolfgang H Schwarz; Wolfgang Liebl; Vladimir V Zverlov
Journal:  Biotechnol Biofuels       Date:  2018-08-23       Impact factor: 6.040

4.  The xyl-doc gene cluster of Ruminiclostridium cellulolyticum encodes GH43- and GH62-α-l-arabinofuranosidases with complementary modes of action.

Authors:  Mohamed Mroueh; Marion Aruanno; Romain Borne; Pascale de Philip; Henri-Pierre Fierobe; Chantal Tardif; Sandrine Pagès
Journal:  Biotechnol Biofuels       Date:  2019-06-10       Impact factor: 6.040

5.  Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205.

Authors:  Javier A Linares-Pastén; Johan Sebastian Hero; José Horacio Pisa; Cristina Teixeira; Margareta Nyman; Patrick Adlercreutz; M Alejandra Martinez; Eva Nordberg Karlsson
Journal:  Glycobiology       Date:  2021-11-18       Impact factor: 4.313

6.  Addition of β-galactosidase boosts the xyloglucan degradation capability of endoglucanase Cel9D from Clostridium thermocellum.

Authors:  Jonathan Herlet; Wolfgang H Schwarz; Vladimir V Zverlov; Wolfgang Liebl; Petra Kornberger
Journal:  Biotechnol Biofuels       Date:  2018-09-04       Impact factor: 6.040

7.  A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase from Trichoderma Reesei and Its Applicable Potential during Mashing.

Authors:  Junyong Sun; Feng Xu; Jian Lu
Journal:  Foods       Date:  2020-03-19
  7 in total

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