Literature DB >> 28445701

Prevalence, antimicrobial susceptibility and multiplex PCR-serotyping of Listeria monocytogenes isolated from humans, foods and livestock in Iran.

Lida Lotfollahi1, Ardalan Chaharbalesh2, Mohammad Ahangarzadeh Rezaee3, Alka Hasani4.   

Abstract

Listeria monocytogenes is a foodborne pathogen causing listeriosis, which potentially affects all individuals, especially pregnant women and immunocompromised persons. The present study investigated the prevalence, antimicrobial susceptibility and serotypes distribution of the isolated L. monocytogenes from Iran. Twenty two (4.97%) of 442 human, food and livestock samples were found to be positive for L. monocytogenes. L. monocytogenes was identified in 8.8% of 125 human samples, 2.99% of 267 food and 6% of 50 livestock samples. The standard disk diffusion method and minimum inhibitory concentration (MIC) assay were used for antimicrobial susceptibility testing and multiplex PCR for serotyping. Among the 22 isolates tested, 6 (27.2%) displayed resistance to penicillin G, with all of the isolates and 2 (9%) of them showing intermediate susceptibility to clindamycin and rifampicin, respectively. According to the MIC assay, the rate of resistance to penicillin G was the same as that of disk diffusion method, but 16 (72.7%) of isolates showed intermediate susceptibility to clindamycin using E-test. In the multiplex PCR, 19 (86.4%) of isolates belonged to serotype 1/2c or 3c and the remaining 3 isolates were identified as (4b, 4d or 4e) and (1/2a or 3a), respectively. The occurrence of resistance to penicillin G, which can be used in the treatment of listeriosis, is very alarming and more prevalence of 1/2c serotype, in comparison to 3 other important ones (1/2a, 1/2b and 4b), in Iran has been reported for the first time. To the best of our knowledge, this is the first study showing the distribution of various serogroups of L. monocytogenes from human and livestock in Iran.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial resistance; Foods; Iran; Listeria monocytogenes; Livestock; PCR-serotyping

Mesh:

Substances:

Year:  2017        PMID: 28445701     DOI: 10.1016/j.micpath.2017.04.029

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  8 in total

1.  Prevalence, characterization and antimicrobial resistance of Listeria monocytogenes isolated from beef meat in Meknes city, Morocco.

Authors:  Meryem Boukili; Fouzia Rhazi Filali; Nada Lafkih; Aziz Bouymajane; Majida Sefiani; Mohieddine Moumni
Journal:  Germs       Date:  2020-06-02

Review 2.  Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study.

Authors:  Moein Bashiry; Fardin Javanmardi; Musarreza Taslikh; Zhaleh Sheidaei; Ehsan Sadeghi; Abdol-Samad Abedi; Adel Mirza Alizadeh; Fataneh Hashempour-Baltork; Samira Beikzadeh; Seyed Mohammad Riahi; Hedayat Hosseini; Amin Mousavi Khaneghah
Journal:  Iran J Public Health       Date:  2022-02       Impact factor: 1.479

Review 3.  Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review.

Authors:  Agnieszka Chlebicz; Katarzyna Śliżewska
Journal:  Int J Environ Res Public Health       Date:  2018-04-26       Impact factor: 3.390

4.  Nosocomial cross-infection of hypervirulent Listeria monocytogenes sequence type 87 in China.

Authors:  Xin-Peng Li; Shi-Fu Wang; Pei-Bin Hou; Jing Liu; Pengcheng Du; Li Bai; Séamus Fanning; Hua-Ning Zhang; Yu-Zhen Chen; Yun-Kui Zhang; Dian-Min Kang
Journal:  Ann Transl Med       Date:  2020-05

Review 5.  Epidemiology of Listeria monocytogenes prevalence in foods, animals and human origin from Iran: a systematic review and meta-analysis.

Authors:  Reza Ranjbar; Mehrdad Halaji
Journal:  BMC Public Health       Date:  2018-08-23       Impact factor: 3.295

6.  A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece.

Authors:  Anestis Tsitsos; Vangelis Economou; Eirini Chouliara; Ioannis Ambrosiadis; Georgios Arsenos
Journal:  Foods       Date:  2022-08-07

7.  Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets.

Authors:  Moutong Chen; Jianheng Cheng; Qingping Wu; Jumei Zhang; Yuetao Chen; Haiyan Zeng; Qinghua Ye; Shi Wu; Shuzhen Cai; Juan Wang; Yu Ding
Journal:  Front Microbiol       Date:  2018-07-27       Impact factor: 5.640

8.  Assessment of the Prevalence and Drug Susceptibility of Listeria monocytogenes Strains Isolated from Various Types of Meat.

Authors:  Krzysztof Skowron; Ewa Wałecka-Zacharska; Natalia Wiktorczyk-Kapischke; Karolina Jadwiga Skowron; Katarzyna Grudlewska-Buda; Justyna Bauza-Kaszewska; Zuzanna Bernaciak; Miłosz Borkowski; Eugenia Gospodarek-Komkowska
Journal:  Foods       Date:  2020-09-14
  8 in total

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