Literature DB >> 28443380

Acute hypersensitivity reaction to Crotalidae polyvalent immune Fab (CroFab) as initial presentation of galactose-α-1,3-galactose (α-gal) allergy.

Justin Rizer1, Kaitlin Brill1, Nathan Charlton1, Joshua King1.   

Abstract

Crotalidae polyvalent immune Fab antivenom (CroFab), commonly used for the treatment of clinically significant North American crotalinae envenomation, is generally well-tolerated. A novel form of anaphylaxis due to an IgE antibody response to the mammalian oligosaccharide galactose-α-1,3-galactose (α-gal) has been established following red-meat consumption as well as IV administration of cetuximab, which contain the α-gal epitope. We present a case of α-gal allergy discovered after acute hypersensitivity reaction to FabAV. A 61-year-old healthy female was bitten on her left ankle by Agkistrodon contortrix. Given the patient's rapid progression of pain and swelling, she was given FabAV. During infusion of FabAV, she developed diffuse hives over her entire body and itching, but denied respiratory or gastrointestinal symptoms and her vital signs remained stable. The FabAV was immediately discontinued and she received intravenous diphenhydramine and famotidine with gradual resolution of symptoms. On further discussion, she denied a history of α-gal or papaya allergy but rarely ate red meat and endorsed sustaining frequent tick bites. Subsequent antibody testing was significant for an α-1,3-galactose IgE concentration of 45,000 U/L (normal <3500 U/L), confirming α-gal allergy. To our knowledge, this is the first report of FabAV hypersensitivity associated with an underlying α-gal allergy.

Entities:  

Keywords:  CroFab; allergy; hypersensitivity; α-Gal

Mesh:

Substances:

Year:  2017        PMID: 28443380     DOI: 10.1080/15563650.2017.1313981

Source DB:  PubMed          Journal:  Clin Toxicol (Phila)        ISSN: 1556-3650            Impact factor:   4.467


  5 in total

Review 1.  Diagnosis and Management of Patients with the α-Gal Syndrome.

Authors:  Thomas A E Platts-Mills; Rung-Chi Li; Behnam Keshavarz; Anna R Smith; Jeffrey M Wilson
Journal:  J Allergy Clin Immunol Pract       Date:  2019-09-28

2.  On the cause and consequences of IgE to galactose-α-1,3-galactose: A report from the National Institute of Allergy and Infectious Diseases Workshop on Understanding IgE-Mediated Mammalian Meat Allergy.

Authors:  Thomas A E Platts-Mills; Scott P Commins; Tilo Biedermann; Marianne van Hage; Michael Levin; Lisa A Beck; Maria Diuk-Wasser; Uta Jappe; Danijela Apostolovic; Michael Minnicozzi; Marshall Plaut; Jeffrey M Wilson
Journal:  J Allergy Clin Immunol       Date:  2020-02-10       Impact factor: 10.793

Review 3.  Role and Mechanism of Galactose-Alpha-1,3-Galactose in the Elicitation of Delayed Anaphylactic Reactions to Red Meat.

Authors:  Christiane Hilger; Jörg Fischer; Florian Wölbing; Tilo Biedermann
Journal:  Curr Allergy Asthma Rep       Date:  2019-01-23       Impact factor: 4.806

Review 4.  The Meat of the Matter: Understanding and Managing Alpha-Gal Syndrome.

Authors:  Jessica D Macdougall; Kevin O Thomas; Onyinye I Iweala
Journal:  Immunotargets Ther       Date:  2022-09-15

5.  α-Gal on Crotalidae-polyvalent Fab antivenom (CroFab): Investigating the relevance to immediate hypersensitivity reactions.

Authors:  Matthew Straesser; Behnam Keshavarz; Larry Borish; Dilawar Khokhar; Angela Holian; Nathan P Charlton; Thomas A E Platts-Mills; Jeffrey M Wilson
Journal:  J Allergy Clin Immunol Pract       Date:  2020-10-27
  5 in total

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