SCOPE: The contribution of the gut microbiota to the metabolism of catechins and proanthocyanidins remains unclear. Phenyl-γ-valerolactones have been identified as the most representative metabolites of these dietary flavan-3-ols, but their accurate quantification has posed problems because of a lack of appropriate bioanalytical standards. This work aimed at synthesizing a novel set of sulphate- and glucuronide-conjugated phenyl-γ-valerolactones and at developing an analytical platform using UHPLC-ESI-MS/MS for their quantification in urine. METHODS AND RESULTS: Eight glucuronide and sulphate conjugates of hydroxyphenyl-γ-valerolactones were synthesized and used as analytical standards, together with five phenyl-γ-valerolactone aglycones, for the development of a high-throughput, validated analytical method. Chromatographic and MS conditions were optimized. The method validation showed acceptable linearity, intra-day and inter-day repeatability, and accuracy, with the analytical range, limit of detection (LOD), and lower limit of quantification (LLOQ) varying notably among compounds. The method was used to calculate the excretion of phenyl-γ-valerolactones in healthy subject consuming green tea, providing novel information on the real concentrations of phenyl-γ-valerolactones in urine. CONCLUSION: This work opens the door to better studying the bioavailability of flavan-3-ols and the real exposition to flavan-3-ol sources, as well as to define the bioactivity of these colonic metabolites in cell assays.
SCOPE: The contribution of the gut microbiota to the metabolism of catechins and proanthocyanidins remains unclear. Phenyl-γ-valerolactones have been identified as the most representative metabolites of these dietary flavan-3-ols, but their accurate quantification has posed problems because of a lack of appropriate bioanalytical standards. This work aimed at synthesizing a novel set of sulphate- and glucuronide-conjugated phenyl-γ-valerolactones and at developing an analytical platform using UHPLC-ESI-MS/MS for their quantification in urine. METHODS AND RESULTS: Eight glucuronide and sulphate conjugates of hydroxyphenyl-γ-valerolactones were synthesized and used as analytical standards, together with five phenyl-γ-valerolactone aglycones, for the development of a high-throughput, validated analytical method. Chromatographic and MS conditions were optimized. The method validation showed acceptable linearity, intra-day and inter-day repeatability, and accuracy, with the analytical range, limit of detection (LOD), and lower limit of quantification (LLOQ) varying notably among compounds. The method was used to calculate the excretion of phenyl-γ-valerolactones in healthy subject consuming green tea, providing novel information on the real concentrations of phenyl-γ-valerolactones in urine. CONCLUSION: This work opens the door to better studying the bioavailability of flavan-3-ols and the real exposition to flavan-3-ol sources, as well as to define the bioactivity of these colonic metabolites in cell assays.
Authors: Pedro Mena; Iziar A Ludwig; Virginia B Tomatis; Animesh Acharjee; Luca Calani; Alice Rosi; Furio Brighenti; Sumantra Ray; Julian L Griffin; Les J Bluck; Daniele Del Rio Journal: Eur J Nutr Date: 2018-04-03 Impact factor: 5.614
Authors: Donato Angelino; Diogo Carregosa; Cristina Domenech-Coca; Monia Savi; Inês Figueira; Nicoletta Brindani; Saebyeol Jang; Sukla Lakshman; Aleksey Molokin; Joseph F Urban; Cindy D Davis; Maria Alexandra Brito; Kwang Sik Kim; Furio Brighenti; Claudio Curti; Cinta Bladé; Josep M Del Bas; Donatella Stilli; Gloria I Solano-Aguilar; Claudia Nunes Dos Santos; Daniele Del Rio; Pedro Mena Journal: Nutrients Date: 2019-11-05 Impact factor: 5.717
Authors: Álvaro Fernández-Ochoa; María de la Luz Cádiz-Gurrea; Patricia Fernández-Moreno; Alejandro Rojas-García; David Arráez-Román; Antonio Segura-Carretero Journal: Molecules Date: 2022-01-25 Impact factor: 4.411
Authors: Anallely López-Yerena; Inés Domínguez-López; Anna Vallverdú-Queralt; Maria Pérez; Olga Jáuregui; Elvira Escribano-Ferrer; Rosa M Lamuela-Raventós Journal: Antioxidants (Basel) Date: 2021-05-25
Authors: Wendy J Hollands; Mark Philo; Natalia Perez-Moral; Paul W Needs; George M Savva; Paul A Kroon Journal: Mol Nutr Food Res Date: 2020-04-20 Impact factor: 5.914