Literature DB >> 28439658

Pan-Genomic Approaches in Lactobacillus reuteri as a Porcine Probiotic: Investigation of Host Adaptation and Antipathogenic Activity.

Jun-Yeong Lee1, Geon Goo Han1, Jaeyun Choi1, Gwi-Deuk Jin2, Sang-Kee Kang3, Byung Jo Chae2, Eun Bae Kim4, Yun-Jaie Choi5,6.   

Abstract

After the introduction of a ban on the use of antibiotic growth promoters (AGPs) for livestock, reuterin-producing Lactobacillus reuteri is getting attention as an alternative to AGPs. In this study, we investigated genetic features of L. reuteri associated with host specificity and antipathogenic effect. We isolated 104 L. reuteri strains from porcine feces, and 16 strains, composed of eight strains exhibiting the higher antipathogenic effect (group HS) and eight strains exhibiting the lower effect (group LS), were selected for genomic comparison. We generated draft genomes of the 16 isolates and investigated their pan-genome together with the 26 National Center for Biotechnology Information-registered genomes. L. reuteri genomes organized six clades with multi-locus sequence analysis, and the clade IV includes the 16 isolates. First, we identified six L. reuteri clade IV-specific genes including three hypothetical protein-coding genes. The three annotated genes encode transposases and cell surface proteins, indicating that these genes are the result of adaptation to the host gastrointestinal epithelia and that these host-specific traits were acquired by horizontal gene transfer. We also identified differences between groups HS and LS in the pdu-cbi-cob-hem gene cluster, which is essential for reuterin and cobalamin synthesis, and six genes specific to group HS are revealed. While the strains of group HS possessed all genes of this cluster, LS strains have lost many genes of the cluster. This study provides a deeper understanding of the relationship between probiotic properties and genomic features of L. reuteri.

Entities:  

Keywords:  Host specialization; Lactobacillus reuteri; Pan-genome; Probiotics; Reuterin; Swine

Mesh:

Year:  2017        PMID: 28439658     DOI: 10.1007/s00248-017-0977-z

Source DB:  PubMed          Journal:  Microb Ecol        ISSN: 0095-3628            Impact factor:   4.552


  48 in total

1.  Purification of bacterial genomic DNA in less than 20 min using chelex-100 microwave: examples from strains of lactic acid bacteria isolated from soil samples.

Authors:  Lourdes Reyes-Escogido; Mario Balam-Chi; Ingrid Rodríguez-Buenfil; Jesús Valdés; Luis Kameyama; Francisco Martínez-Pérez
Journal:  Antonie Van Leeuwenhoek       Date:  2010-06-17       Impact factor: 2.271

Review 2.  Ecological role of lactobacilli in the gastrointestinal tract: implications for fundamental and biomedical research.

Authors:  Jens Walter
Journal:  Appl Environ Microbiol       Date:  2008-06-06       Impact factor: 4.792

3.  CONFIDENCE LIMITS ON PHYLOGENIES: AN APPROACH USING THE BOOTSTRAP.

Authors:  Joseph Felsenstein
Journal:  Evolution       Date:  1985-07       Impact factor: 3.694

4.  The neighbor-joining method: a new method for reconstructing phylogenetic trees.

Authors:  N Saitou; M Nei
Journal:  Mol Biol Evol       Date:  1987-07       Impact factor: 16.240

5.  Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri.

Authors:  T L Talarico; I A Casas; T C Chung; W J Dobrogosz
Journal:  Antimicrob Agents Chemother       Date:  1988-12       Impact factor: 5.191

6.  The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL1098.

Authors:  Filipe Santos; Jose L Vera; René van der Heijden; Graciela Valdez; Willem M de Vos; Fernando Sesma; Jeroen Hugenholtz
Journal:  Microbiology       Date:  2008-01       Impact factor: 2.777

7.  Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef.

Authors:  Parthiban Muthukumarasamy; Jung H Han; Richard A Holley
Journal:  J Food Prot       Date:  2003-11       Impact factor: 2.077

8.  The pan-genome of Lactobacillus reuteri strains originating from the pig gastrointestinal tract.

Authors:  Udo Wegmann; Donald A MacKenzie; Jinshui Zheng; Alexander Goesmann; Stefan Roos; David Swarbreck; Jens Walter; Lisa C Crossman; Nathalie Juge
Journal:  BMC Genomics       Date:  2015-12-01       Impact factor: 3.969

9.  Comparative genome analysis of Lactobacillus reuteri and Lactobacillus fermentum reveal a genomic island for reuterin and cobalamin production.

Authors:  Hidetoshi Morita; Hidehiro Toh; Shinji Fukuda; Hiroshi Horikawa; Kenshiro Oshima; Takehito Suzuki; Masaru Murakami; Shin Hisamatsu; Yukio Kato; Tatsuya Takizawa; Hideo Fukuoka; Tetsuhiko Yoshimura; Kikuji Itoh; Daniel J O'Sullivan; Larry L McKay; Hiroshi Ohno; Jun Kikuchi; Toshio Masaoka; Masahira Hattori
Journal:  DNA Res       Date:  2008-05-16       Impact factor: 4.458

10.  JSpeciesWS: a web server for prokaryotic species circumscription based on pairwise genome comparison.

Authors:  Michael Richter; Ramon Rosselló-Móra; Frank Oliver Glöckner; Jörg Peplies
Journal:  Bioinformatics       Date:  2015-11-16       Impact factor: 6.937

View more
  3 in total

1.  Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts.

Authors:  Fuyong Li; Christopher C Cheng; Jinshui Zheng; Junhong Liu; Rodrigo Margain Quevedo; Junjie Li; Stefan Roos; Michael G Gänzle; Jens Walter
Journal:  Int J Syst Evol Microbiol       Date:  2021-02       Impact factor: 2.747

Review 2.  Probiotics, prebiotics, and COVID-19 infection: A review article.

Authors:  Jamal M A Khaled
Journal:  Saudi J Biol Sci       Date:  2020-11-09       Impact factor: 4.052

3.  In silico, in vitro and in vivo safety evaluation of Limosilactobacillus reuteri strains ATCC PTA-126787 & ATCC PTA-126788 for potential probiotic applications.

Authors:  Dharanesh Gangaiah; Shrinivasrao P Mane; Nilesh R Tawari; Nallakannu Lakshmanan; Valerie Ryan; Alyssa Volland; Dwi Susanti; Milind Patel; Abraham Abouzeid; Emily B Helmes; Arvind Kumar
Journal:  PLoS One       Date:  2022-01-26       Impact factor: 3.240

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.