Literature DB >> 28437029

Men's Eating and Living (MEAL) study (CALGB 70807 [Alliance]): recruitment feasibility and baseline demographics of a randomized trial of diet in men on active surveillance for prostate cancer.

J Kellogg Parsons1,2,3, John P Pierce4, James Mohler5, Electra Paskett6, Sin-Ho Jung7, Michael J Morris8, Eric Small9, Olwen Hahn10, Peter Humphrey11, John Taylor12, James Marshall12.   

Abstract

OBJECTIVE: To assess the feasibility of performing national, randomized trials of dietary interventions for localized prostate cancer.
METHODS: The Men's Eating and Living (MEAL) study (CALGB 70807 [Alliance]) is a phase III clinical trial testing the efficacy of a high-vegetable diet to prevent progression in patients with prostate cancer on active surveillance (AS). Participants were randomized to a validated diet counselling intervention or to a control condition. Chi-squared and Kruskal-Wallis analyses were used to assess between-group differences at baseline.
RESULTS: Between 2011 and 2015, 478 (103%) of a targeted 464 patients were randomized at 91 study sites. At baseline, the mean (sd) age was 64 (6) years and mean (sd) PSA concentration was 4.9 (2.1) ng/mL. Fifty-six (12%) participants were African-American, 17 (4%) were Hispanic/Latino, and 16 (3%) were Asian-American. There were no significant between-group differences for age (P = 0.98), race/ethnicity (P = 0.52), geographic region (P = 0.60), time since prostate cancer diagnosis (P = 0.85), PSA concentration (P = 0.96), clinical stage (T1c or T2a; P = 0.27), or Gleason sum (Gleason 6 or 3+4 = 7; P = 0.76). In a pre-planned analysis, the baseline prostate biopsy samples of the first 50 participants underwent central pathology review to confirm eligibility, with an expectation that <10% would become ineligible. One of 50 participants (2%) became ineligible.
CONCLUSION: The MEAL study shows the feasibility of implementing national, multi-institutional phase III clinical trials of diet for prostate cancer and of testing interventions to prevent disease progression in AS.
© 2017 The Authors BJU International © 2017 BJU International Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  #PCSM; #ProstateCancer; active surveillance; carotenoids; diet; outcomes; prevention

Mesh:

Substances:

Year:  2017        PMID: 28437029      PMCID: PMC5654696          DOI: 10.1111/bju.13890

Source DB:  PubMed          Journal:  BJU Int        ISSN: 1464-4096            Impact factor:   5.588


  26 in total

1.  Dutasteride in localised prostate cancer management: the REDEEM randomised, double-blind, placebo-controlled trial.

Authors:  Neil E Fleshner; M Scott Lucia; Blair Egerdie; Lorne Aaron; Gregg Eure; Indrani Nandy; Libby Black; Roger S Rittmaster
Journal:  Lancet       Date:  2012-01-24       Impact factor: 79.321

2.  Effect of comprehensive lifestyle changes on telomerase activity and telomere length in men with biopsy-proven low-risk prostate cancer: 5-year follow-up of a descriptive pilot study.

Authors:  Dean Ornish; Jue Lin; June M Chan; Elissa Epel; Colleen Kemp; Gerdi Weidner; Ruth Marlin; Steven J Frenda; Mark Jesus M Magbanua; Jennifer Daubenmier; Ivette Estay; Nancy K Hills; Nita Chainani-Wu; Peter R Carroll; Elizabeth H Blackburn
Journal:  Lancet Oncol       Date:  2013-09-17       Impact factor: 41.316

3.  Intensive lifestyle changes may affect the progression of prostate cancer.

Authors:  Dean Ornish; Gerdi Weidner; William R Fair; Ruth Marlin; Elaine B Pettengill; Caren J Raisin; Stacey Dunn-Emke; Lila Crutchfield; F Nicholas Jacobs; R James Barnard; William J Aronson; Patricia McCormac; Damien J McKnight; Jordan D Fein; Ann M Dnistrian; Jeanmaire Weinstein; Tung H Ngo; Nancy R Mendell; Peter R Carroll
Journal:  J Urol       Date:  2005-09       Impact factor: 7.450

Review 4.  Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis.

Authors:  Ben Liu; Qiqi Mao; Min Cao; Liping Xie
Journal:  Int J Urol       Date:  2011-11-28       Impact factor: 3.369

5.  Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.

Authors:  Erin L Richman; Peter R Carroll; June M Chan
Journal:  Int J Cancer       Date:  2011-08-30       Impact factor: 7.396

6.  Reclassification rates are higher among African American men than Caucasians on active surveillance.

Authors:  Debasish Sundi; Farzana A Faisal; Bruce J Trock; Patricia K Landis; Zhaoyong Feng; Ashley E Ross; H Ballentine Carter; Edward M Schaeffer
Journal:  Urology       Date:  2014-10-14       Impact factor: 2.649

7.  Active surveillance program for prostate cancer: an update of the Johns Hopkins experience.

Authors:  Jeffrey J Tosoian; Bruce J Trock; Patricia Landis; Zhaoyong Feng; Jonathan I Epstein; Alan W Partin; Patrick C Walsh; H Ballentine Carter
Journal:  J Clin Oncol       Date:  2011-04-04       Impact factor: 44.544

8.  Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era.

Authors:  Ke Zu; Lorelei Mucci; Bernard A Rosner; Steven K Clinton; Massimo Loda; Meir J Stampfer; Edward Giovannucci
Journal:  J Natl Cancer Inst       Date:  2014-01-24       Impact factor: 13.506

9.  Dietary modification in patients with prostate cancer on active surveillance: a randomized, multicentre feasibility study.

Authors:  J Kellogg Parsons; Vicky A Newman; James L Mohler; John P Pierce; Shirley Flatt; James Marshall
Journal:  BJU Int       Date:  2008-01-24       Impact factor: 5.588

10.  Outcomes of retropubic, laparoscopic, and robotic-assisted prostatectomy.

Authors:  J Kellogg Parsons; J Lisette Bennett
Journal:  Urology       Date:  2008-02-11       Impact factor: 2.649

View more
  7 in total

Review 1.  Diet and lifestyle considerations for patients with prostate cancer.

Authors:  Kyle B Zuniga; June M Chan; Charles J Ryan; Stacey A Kenfield
Journal:  Urol Oncol       Date:  2019-07-18       Impact factor: 3.498

2.  Prostate cancer and subsequent nutritional outcomes: the role of diagnosis and treatment.

Authors:  Alexander N Slade
Journal:  J Cancer Surviv       Date:  2019-02-07       Impact factor: 4.442

3.  Randomized trial evaluating the role of weight loss in overweight and obese men with early stage prostate Cancer on active surveillance: Rationale and design of the Prostate Cancer Active Lifestyle Study (PALS).

Authors:  Jeannette M Schenk; Marian L Neuhouser; Sarah J Beatty; Matthew VanDoren; Daniel W Lin; Michael Porter; John L Gore; Roman Gulati; Stephen R Plymate; Jonathan L Wright
Journal:  Contemp Clin Trials       Date:  2019-04-16       Impact factor: 2.226

4.  Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study.

Authors:  Michael A Liss; Osamah Al-Bayati; Jonathan Gelfond; Martin Goros; Sarah Ullevig; John DiGiovanni; Jill Hamilton-Reeves; Denise O'Keefe; Dean Bacich; Brandi Weaver; Robin Leach; Ian M Thompson
Journal:  Prostate Cancer Prostatic Dis       Date:  2018-11-01       Impact factor: 5.554

5.  Diet quality and Gleason grade progression among localised prostate cancer patients on active surveillance.

Authors:  Justin R Gregg; Jiali Zheng; David S Lopez; Chad Reichard; Gladys Browman; Brian Chapin; Jeri Kim; John Davis; Carrie R Daniel
Journal:  Br J Cancer       Date:  2019-01-25       Impact factor: 7.640

Review 6.  Angioprevention of Urologic Cancers by Plant-Derived Foods.

Authors:  Melissa García-Caballero; José Antonio Torres-Vargas; Ana Dácil Marrero; Beatriz Martínez-Poveda; Miguel Ángel Medina; Ana R Quesada
Journal:  Pharmaceutics       Date:  2022-01-21       Impact factor: 6.321

Review 7.  Impact of lifestyle in prostate cancer patients. What should we do?

Authors:  Herney Andrés García-Perdomo; Juan Camilo Gómez-Ospina; María Juliana Chaves-Medina; Jesús Moreno Sierra; Ana María Autrán Gómez; Juan Gómez Rivas
Journal:  Int Braz J Urol       Date:  2022 Mar-Apr       Impact factor: 1.541

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.