Literature DB >> 28436762

Use of Dietary Vitamin Supplements and Risk of Thyroid Cancer: A Population-Based Case-Control Study in Connecticut.

Christopher Kim1, Huang Huang2, Nan Zhao2, Catherine C Lerro2, Min Dai3, Yingtai Chen2,3, Ni Li2,3, Shuangge Ma2, Robert Udelsman4, Yawei Zhang2.   

Abstract

Certain dietary supplements have been reported to increase the risk of some cancers. Over half of the US population regularly uses dietary supplements. Thyroid cancer incidence has increased over the past several decades. However, few studies have investigated the association between dietary supplements and thyroid cancer. Thus, it is essential to clarify any association between dietary supplements and risk of thyroid cancer.
MATERIALS AND METHODS: A population-based case-control study in Connecticut was conducted during 2010-2011 among 462 histologically confi rmed incident thyroid cancer cases and 498 population-based controls. Dietary supplement intake was ascertained through in-person interviews and a food frequency questionnaire. Multivariate unconditional logistic regression models were used to estimate the risk of thyroid cancer and dietary supplement use.
RESULTS: Overall, no statistically signifi cant associations were observed between dietary supplementation and thyroid cancer risk. Stratifi ed analyses revealed a suggestive protective effect on risk of papillary microcarcinoma among longterm (> 10 years) use of multivitamins (OR = 0.59, 95 % CI: 0.33, 1.04) and calcium supplementation (OR = 0.45, 95 % CI: 0.22, 0.93). An increased risk of large papillary thyroid cancers (tumor size > 1 cm) was observed among short-term (< 5 years) users of calcium supplements (OR = 2.24, 95 % CI: 1.30, 3.88). DISCUSSION: No signifi cant associations were observed between supplementation and overall thyroid cancer risk. The different associations between calcium supplements and risk of papillary thyroid cancer by tumor size warrant further investigation.

Entities:  

Keywords:  connecticut; supplements; thyroid cancer; vitamins

Year:  2017        PMID: 28436762      PMCID: PMC5654698          DOI: 10.1024/0300-9831/a000403

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN: 0300-9831            Impact factor:   1.784


  29 in total

1.  Diet and the risk of papillary and follicular thyroid carcinoma: a population-based case-control study in Sweden and Norway.

Authors:  M R Galanti; L Hansson; R Bergström; A Wolk; A Hjartåker; E Lund; L Grimelius; A Ekbom
Journal:  Cancer Causes Control       Date:  1997-03       Impact factor: 2.506

2.  Assessing supplement safety--the FDA's controversial proposal.

Authors:  Pieter A Cohen
Journal:  N Engl J Med       Date:  2012-01-25       Impact factor: 91.245

3.  Dietary supplements and cancer prevention: balancing potential benefits against proven harms.

Authors:  María Elena Martínez; Elizabeth T Jacobs; John A Baron; James R Marshall; Tim Byers
Journal:  J Natl Cancer Inst       Date:  2012-04-25       Impact factor: 13.506

4.  Diagnostic radiography exposure increases the risk for thyroid microcarcinoma: a population-based case-control study.

Authors:  Yawei Zhang; Yingtai Chen; Huang Huang; Jason Sandler; Min Dai; Shuangge Ma; Robert Udelsman
Journal:  Eur J Cancer Prev       Date:  2015-09       Impact factor: 2.497

5.  A population-based case-control study of thyroid cancer.

Authors:  E Ron; R A Kleinerman; J D Boice; V A LiVolsi; J T Flannery; J F Fraumeni
Journal:  J Natl Cancer Inst       Date:  1987-07       Impact factor: 13.506

6.  The influence of dietary patterns on the development of thyroid cancer.

Authors:  I Markaki; D Linos; A Linos
Journal:  Eur J Cancer       Date:  2003-09       Impact factor: 9.162

Review 7.  Vitamin D deficiency: a worldwide problem with health consequences.

Authors:  Michael F Holick; Tai C Chen
Journal:  Am J Clin Nutr       Date:  2008-04       Impact factor: 7.045

8.  The epidemic of thyroid cancer in the United States: the role of endocrinologists and ultrasounds.

Authors:  Robert Udelsman; Yawei Zhang
Journal:  Thyroid       Date:  2013-10-29       Impact factor: 6.568

9.  Vegetables, fruit, and cancer. I. Epidemiology.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-09       Impact factor: 2.506

10.  Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010.

Authors:  Edward Archer; Gregory A Hand; Steven N Blair
Journal:  PLoS One       Date:  2013-10-09       Impact factor: 3.240

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