Literature DB >> 28436165

Production of high concentration of l-lactic acid from oil palm empty fruit bunch by thermophilic Bacillus coagulans JI12.

Veeresh Juturu1, Jin Chuan Wu1.   

Abstract

Thermophilic Bacillus coagulans JI12 was used to ferment hemicellulose hydrolysate obtained by acid hydrolysis of oil palm empty fruit bunch at 50 °C and pH 6, producing 105.4 g/L of l-lactic acid with a productivity of 9.3 g/L/H by fed-batch fermentation under unsterilized conditions. Simultaneous saccharification and fermentation (SSF) was performed at pH 5.5 and 50 °C to convert both hemicellulose hydrolysate and cellulose-lignin complex in the presence of Cellic Ctec2 cellulases using yeast extract (20 g/L) as the nitrogen source, giving 114.0 g/L of l-lactic acid with a productivity of 5.7 g/L/H. The SSF was also conducted by replacing yeast extract with equal amount of dry Bakers' yeast, achieving 120.0 g/L of l-lactic acid with a productivity of 4.3 g/L/H. To the best of our knowledge, these lactic acid titers and productivities are the highest ever reported from lignocellulose hydrolysates.
© 2017 International Union of Biochemistry and Molecular Biology, Inc.

Entities:  

Keywords:  Bacillus coagulans JI12; fermentation; hydrolysis; lactic acid; lignocellulose

Mesh:

Substances:

Year:  2017        PMID: 28436165     DOI: 10.1002/bab.1567

Source DB:  PubMed          Journal:  Biotechnol Appl Biochem        ISSN: 0885-4513            Impact factor:   2.431


  3 in total

Review 1.  Potential Use of Bacillus coagulans in the Food Industry.

Authors:  Gözde Konuray; Zerrin Erginkaya
Journal:  Foods       Date:  2018-06-13

2.  Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt.

Authors:  Pan Li; Wenni Tian; Zhuo Jiang; Zuanhao Liang; Xueyin Wu; Bing Du
Journal:  Front Microbiol       Date:  2018-09-20       Impact factor: 5.640

3.  Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins.

Authors:  Gavino Carboni; Ivana Marova; Giacomo Zara; Severino Zara; Marilena Budroni; Ilaria Mannazzu
Journal:  Foods       Date:  2021-03-08
  3 in total

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