Literature DB >> 28434378

Performance properties, lactic acid specific migration and swelling by simulant of biodegradable poly(lactic acid)/nanoclay multilayer films for food packaging.

Paola Scarfato1, Luciano Di Maio1, Maria Rosaria Milana2, Silvia Giamberardini2, Massimo Denaro2, Loredana Incarnato1.   

Abstract

The aim of the study was the development of a multifunctional, high-performance, fully biodegradable multilayer polylactic acid (PLA) film for food packaging applications. In particular, sealable multilayer PLA-clay nanocomposite systems with different layouts in terms of composition and relative thickness of the layers, all consisting of a PLA-clay nanocomposite layer between two pure PLA layers for direct food contact, were designed and produced by blown film co-extrusion. The films obtained were analysed for their morphology, functional properties and lactic acid (LA)-specific migration in 50% ethanol. The results showed that, with respect to the unfilled multilayer system, taken as a reference, the nanocomposite films had significant improvements, up to about 40%, in their barriers to oxygen and tensile strengths, and resulted in being more easily sealable over a wide heat-sealing temperature range (80-100°C) with higher seal strength. Moreover, all films had LA migrations always well below the former generic overall migration limit of 60 mg kg-1 food (10 mg dm-2) of European Union Regulation No. 10/2011 (deleted by the amending Regulation No. 2016/1416), even if their morphology was strongly modified during the migration tests due to the strong swelling action of the used simulant (simulant D1 = 50% ethanol (aq.) (v/v)) towards PLA.

Entities:  

Keywords:  Multilayer films; biodegradable films; food packaging; nanocomposite; oxygen permeability; poly(lactic acid); sealability; specific migration; swelling

Mesh:

Substances:

Year:  2017        PMID: 28434378     DOI: 10.1080/19440049.2017.1321786

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  6 in total

Review 1.  Nanomaterials in food packaging: state of the art and analysis.

Authors:  Aristeidis S Tsagkaris; Spyros G Tzegkas; Georgios P Danezis
Journal:  J Food Sci Technol       Date:  2018-06-26       Impact factor: 2.701

2.  Analysis of Selected Properties of Microporous PLA as a Result of Abiotic Degradation.

Authors:  Aneta Tor-Świątek; Tomasz Garbacz; Petr Stloukal
Journal:  Materials (Basel)       Date:  2022-04-26       Impact factor: 3.748

3.  Migration and Degradation in Composting Environment of Active Polylactic Acid Bilayer Nanocomposites Films: Combined Role of Umbelliferone, Lignin and Cellulose Nanostructures.

Authors:  Magdalena L Iglesias-Montes; Francesca Luzi; Franco Dominici; Luigi Torre; Liliana B Manfredi; Viviana P Cyras; Debora Puglia
Journal:  Polymers (Basel)       Date:  2021-01-16       Impact factor: 4.329

4.  Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging Applications.

Authors:  Arianna Pietrosanto; Paola Scarfato; Luciano Di Maio; Loredana Incarnato
Journal:  Materials (Basel)       Date:  2020-11-27       Impact factor: 3.623

5.  Effect of Porosity and Crystallinity on 3D Printed PLA Properties.

Authors:  Yuhan Liao; Chang Liu; Bartolomeo Coppola; Giuseppina Barra; Luciano Di Maio; Loredana Incarnato; Khalid Lafdi
Journal:  Polymers (Basel)       Date:  2019-09-12       Impact factor: 4.329

6.  Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications.

Authors:  Arianna Pietrosanto; Paola Scarfato; Luciano Di Maio; Maria Rossella Nobile; Loredana Incarnato
Journal:  Polymers (Basel)       Date:  2020-04-03       Impact factor: 4.329

  6 in total

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