| Literature DB >> 28434246 |
Md Nazmul Karim1,2, M Mostafa Zaman2, Md Mujibur Rahman3, M A Jalil Chowdhury3, H A M Nazmul Ahsan3, Md Mahtabuddin Hassan3, Syed Rezaul Karim3, Md Zakir Hossain3, Baki Billah1.
Abstract
This study aimed to investigate factors affecting fruit and vegetables (FAVs) intake among Bangladeshi adults. Dietary data of 9275 adults from the Bangladesh Noncommunicable Disease Risk Factor Survey 2010 were analyzed. The mean age of the respondents was 42.4 (±13.5) years. Multistage cluster sampling was applied to identify samples. Demographics, personal habits, physical activity, diet, and anthropometric data were collected using the WHO-STEPs questionnaire. Average daily intake of <5 servings of FAVs combined was considered to be low FAV consumption, and its prevalence was 82.8%. A mixed-effect logistic regression model was fitted to assess association of factors with low FAV intake. Higher educational attainment, greater wealth, female sex, low physical activity, body mass index >25 kg/m2, and smokeless tobacco consumption were significantly associated with higher FAV consumption. Frequency of low FAV intake increased with increasing age and decreased with increasing educational attainment. Programs targeting people at risk of low FAV consumption are needed to promote consumption.Entities:
Keywords: Bangladeshi population; NCD and risk factors; diet; fruit intake; vegetables intake
Mesh:
Year: 2017 PMID: 28434246 PMCID: PMC6349139 DOI: 10.1177/1010539517699059
Source DB: PubMed Journal: Asia Pac J Public Health ISSN: 1010-5395 Impact factor: 1.399