Literature DB >> 28434246

Sociodemographic Determinants of Low Fruit and Vegetable Consumption Among Bangladeshi Adults: Results From WHO-STEPS Survey 2010.

Md Nazmul Karim1,2, M Mostafa Zaman2, Md Mujibur Rahman3, M A Jalil Chowdhury3, H A M Nazmul Ahsan3, Md Mahtabuddin Hassan3, Syed Rezaul Karim3, Md Zakir Hossain3, Baki Billah1.   

Abstract

This study aimed to investigate factors affecting fruit and vegetables (FAVs) intake among Bangladeshi adults. Dietary data of 9275 adults from the Bangladesh Noncommunicable Disease Risk Factor Survey 2010 were analyzed. The mean age of the respondents was 42.4 (±13.5) years. Multistage cluster sampling was applied to identify samples. Demographics, personal habits, physical activity, diet, and anthropometric data were collected using the WHO-STEPs questionnaire. Average daily intake of <5 servings of FAVs combined was considered to be low FAV consumption, and its prevalence was 82.8%. A mixed-effect logistic regression model was fitted to assess association of factors with low FAV intake. Higher educational attainment, greater wealth, female sex, low physical activity, body mass index >25 kg/m2, and smokeless tobacco consumption were significantly associated with higher FAV consumption. Frequency of low FAV intake increased with increasing age and decreased with increasing educational attainment. Programs targeting people at risk of low FAV consumption are needed to promote consumption.

Entities:  

Keywords:  Bangladeshi population; NCD and risk factors; diet; fruit intake; vegetables intake

Mesh:

Year:  2017        PMID: 28434246      PMCID: PMC6349139          DOI: 10.1177/1010539517699059

Source DB:  PubMed          Journal:  Asia Pac J Public Health        ISSN: 1010-5395            Impact factor:   1.399


  3 in total

1.  The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015.

Authors:  Supa Pengpid; Karl Peltzer
Journal:  Pan Afr Med J       Date:  2018-10-24

2.  Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers.

Authors:  Elena Ronda-Pérez; Julia Campos-Mora; Alba de Juan; Teresa Gea; Alison Reid; Pablo Caballero
Journal:  Nutrients       Date:  2020-12-16       Impact factor: 5.717

3.  Estimation of total cardiovascular risk using the 2019 WHO CVD prediction charts and comparison of population-level costs based on alternative drug therapy guidelines: a population-based study of adults in Bangladesh.

Authors:  Jessica Yasmine Islam; M Mostafa Zaman; Mohammad Moniruzzaman; Shawkat Ara Shakoor; A H M Enayet Hossain
Journal:  BMJ Open       Date:  2020-07-19       Impact factor: 2.692

  3 in total

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