Literature DB >> 28434019

Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding.

L Sebastiani1, M Busconi2.   

Abstract

KEY MESSAGE: The latest results in DNA markers application and genomic studies in olive. Olive (Olea europaea L.) is among the most ancient tree crops worldwide and the source of oil beneficial for human health. Despite this, few data on olive genetics are available in comparison with other cultivated plant species. Molecular information is mainly linked to molecular markers and their application to the study of DNA variation in the Olea europaea complex. In terms of genomic research, efforts have been made in sequencing, heralding the era of olive genomic. The present paper represents an update of a previous review work published in this journal in 2011. The review is again mainly focused on DNA markers, whose application still constitutes a relevant percentage of the most recently published researches. Since the olive genomic era has recently started, the latest results in this field are also being discussed.

Entities:  

Keywords:  Functional Genomics; Germplasm; Molecular Markers; Olive Genome; Olive Oil

Mesh:

Substances:

Year:  2017        PMID: 28434019     DOI: 10.1007/s00299-017-2145-9

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  90 in total

1.  SNP marker analysis for validating the authenticity of Tunisian olive oil.

Authors:  Rayda Ben Ayed; Imen Kallel; Hanen Ben Hassen; Ahmed Rebai
Journal:  J Genet       Date:  2014-12-19       Impact factor: 1.166

2.  Centennial olive trees as a reservoir of genetic diversity.

Authors:  Concepción M Díez; Isabel Trujillo; Eladio Barrio; Angjelina Belaj; Diego Barranco; Luis Rallo
Journal:  Ann Bot       Date:  2011-08-17       Impact factor: 4.357

3.  Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil.

Authors:  Farshid Parvini; M Dolores Sicardo; Mehdi Hosseini-Mazinani; José M Martínez-Rivas; M Luisa Hernández
Journal:  J Agric Food Chem       Date:  2016-10-11       Impact factor: 5.279

Review 4.  Allergenic diversity of the olive pollen.

Authors:  R Rodríguez; M Villalba; E Batanero; E M González; R I Monsalve; S Huecas; M L Tejera; A Ledesma
Journal:  Allergy       Date:  2002       Impact factor: 13.146

5.  Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits.

Authors:  Fiammetta Alagna; Fernando Geu-Flores; Hajo Kries; Francesco Panara; Luciana Baldoni; Sarah E O'Connor; Anne Osbourn
Journal:  J Biol Chem       Date:  2015-12-26       Impact factor: 5.157

6.  Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays.

Authors:  Stefano Rossi; Alessandro Calabretta; Tullia Tedeschi; Stefano Sforza; Sergio Arcioni; Luciana Baldoni; Roberto Corradini; Rosangela Marchelli
Journal:  Artif DNA PNA XNA       Date:  2012-04-01

7.  Identification of new polymorphic regions and differentiation of cultivated olives (Olea europaea L.) through plastome sequence comparison.

Authors:  Roberto Mariotti; Nicolò G M Cultrera; Concepcion Muñoz Díez; Luciana Baldoni; Andrea Rubini
Journal:  BMC Plant Biol       Date:  2010-09-24       Impact factor: 4.215

8.  SNP discovery by illumina-based transcriptome sequencing of the olive and the genetic characterization of Turkish olive genotypes revealed by AFLP, SSR and SNP markers.

Authors:  Hilal Betul Kaya; Oznur Cetin; Hulya Kaya; Mustafa Sahin; Filiz Sefer; Abdullah Kahraman; Bahattin Tanyolac
Journal:  PLoS One       Date:  2013-09-13       Impact factor: 3.240

9.  High genetic diversity detected in olives beyond the boundaries of the Mediterranean Sea.

Authors:  Mehdi Hosseini-Mazinani; Roberto Mariotti; Bahareh Torkzaban; Massoma Sheikh-Hassani; Saeedeh Ataei; Nicolò G M Cultrera; Saverio Pandolfi; Luciana Baldoni
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

Review 10.  Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans.

Authors:  Stefania Rigacci; Massimo Stefani
Journal:  Int J Mol Sci       Date:  2016-05-31       Impact factor: 5.923

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  10 in total

1.  Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools.

Authors:  Rayda Ben Ayed; Sezai Ercişli; Mohsen Hanana; Ahmed Rebai; Fabienne Moreau
Journal:  Biotechnol Lett       Date:  2021-11-11       Impact factor: 2.461

Review 2.  How to Choose a Good Marker to Analyze the Olive Germplasm (Olea europaea L.) and Derived Products.

Authors:  Sara Sion; Michele Antonio Savoia; Susanna Gadaleta; Luciana Piarulli; Isa Mascio; Valentina Fanelli; Cinzia Montemurro; Monica Marilena Miazzi
Journal:  Genes (Basel)       Date:  2021-09-23       Impact factor: 4.096

Review 3.  Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris).

Authors:  Valentina Fanelli; Isabella Mascio; Wahiba Falek; Monica Marilena Miazzi; Cinzia Montemurro
Journal:  Plants (Basel)       Date:  2022-02-10

4.  The De Novo Genome Assembly of Olea europaea subsp. cuspidate, a Widely Distributed Olive Close Relative.

Authors:  Tao Wu; Ting Ma; Tian Xu; Li Pan; Yanli Zhang; Yongjie Li; Delu Ning
Journal:  Front Genet       Date:  2022-08-25       Impact factor: 4.772

5.  Genome-Wide SNP Markers for Genotypic and Phenotypic Differentiation of Melon (Cucumis melo L.) Varieties Using Genotyping-by-Sequencing.

Authors:  Do Yoon Hyun; Raveendar Sebastin; Gi-An Lee; Kyung Jun Lee; Seong-Hoon Kim; Eunae Yoo; Sookyeong Lee; Man-Jung Kang; Seung Bum Lee; Ik Jang; Na-Young Ro; Gyu-Taek Cho
Journal:  Int J Mol Sci       Date:  2021-06-23       Impact factor: 5.923

6.  A Full Technological Traceability System for Extra Virgin Olive Oil.

Authors:  Simona Violino; Federico Pallottino; Giulio Sperandio; Simone Figorilli; Luciano Ortenzi; Francesco Tocci; Simone Vasta; Giancarlo Imperi; Corrado Costa
Journal:  Foods       Date:  2020-05-13

7.  Chloroplast Genome Variation and Evolutionary Analysis of Olea europaea L.

Authors:  Erli Niu; Chengying Jiang; Wei Wang; Yu Zhang; Shenlong Zhu
Journal:  Genes (Basel)       Date:  2020-08-03       Impact factor: 4.096

Review 8.  Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops.

Authors:  Carlos De Ollas; Raphaël Morillón; Vasileios Fotopoulos; Jaime Puértolas; Patrick Ollitrault; Aurelio Gómez-Cadenas; Vicent Arbona
Journal:  Front Plant Sci       Date:  2019-04-16       Impact factor: 5.753

9.  Genetic Diversity Analysis of Olive Germplasm (Olea europaea L.) With Genotyping-by-Sequencing Technology.

Authors:  Shenlong Zhu; Erli Niu; Ainong Shi; Beiquan Mou
Journal:  Front Genet       Date:  2019-08-21       Impact factor: 4.599

10.  Genetic Diversity and Population Structure Analysis of the USDA Olive Germplasm Using Genotyping-By-Sequencing (GBS).

Authors:  A S M Faridul Islam; Dean Sanders; Amit Kumar Mishra; Vijay Joshi
Journal:  Genes (Basel)       Date:  2021-12-17       Impact factor: 4.096

  10 in total

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