Literature DB >> 28433933

Functional foods in pet nutrition: Focus on dogs and cats.

Alessandro Di Cerbo1, Julio Cesar Morales-Medina2, Beniamino Palmieri3, Federica Pezzuto4, Raffaella Cocco5, Gonzalo Flores6, Tommaso Iannitti7.   

Abstract

Functional foods provide health benefits if they are consumed on a regular basis as part of a varied diet. In this review, we discuss the availability and role of functional foods in pet nutrition with a focus on dogs and cats. Indeed, functional foods modify gastrointestinal physiology, promote changes in biochemical parameters, improve brain functions and may reduce or minimize the risk of developing specific pathologies. This evidence derives largely from clinical studies while only limited evidence is available from studies in dogs and cats. Therefore, functional food consumption should be further investigated in pet nutrition to understand how dietary interventions can be used for disease prevention and treatment.
Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Cat; Diet; Dog; Functional food; Nutraceutical; Pet

Mesh:

Year:  2017        PMID: 28433933     DOI: 10.1016/j.rvsc.2017.03.020

Source DB:  PubMed          Journal:  Res Vet Sci        ISSN: 0034-5288            Impact factor:   2.534


  11 in total

Review 1.  Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health.

Authors:  Morayma Ramírez Damián; Naima G Cortes-Perez; Erika T Quintana; Alicia Ortiz-Moreno; Cynthia Garfias Noguez; Carlos Eugenio Cruceño-Casarrubias; María Elena Sánchez Pardo; Luis G Bermúdez-Humarán
Journal:  Microorganisms       Date:  2022-05-21

Review 2.  NUTRITION AND HEALTH: COMPANION ANIMAL APPLICATIONS: Functional nutrition in livestock and companion animals to modulate the immune response.

Authors:  Elizabeth Ann Bobeck
Journal:  J Anim Sci       Date:  2020-03-01       Impact factor: 3.159

3.  Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food.

Authors:  Piotr Konieczny; Wojciech Andrzejewski; Tianyu Yang; Maria Urbańska; Jerzy Stangierski; Łukasz Tomczyk; Beata Mikołajczak
Journal:  Animals (Basel)       Date:  2021-12-31       Impact factor: 2.752

4.  Effects of silybin supplementation on nutrient digestibility, hematological parameters, liver function indices, and liver-specific mi-RNA concentration in dogs.

Authors:  Maciej Gogulski; Adam Cieślak; Julia Grabska; Marie Ardois; Małgorzata Pomorska-Mól; Paweł A Kołodziejski; Kacper Libera; Viola Strompfová; Małgorzata Szumacher-Strabel
Journal:  BMC Vet Res       Date:  2021-06-26       Impact factor: 2.741

5.  Resveratrol enhances anticancer effects of paclitaxel in HepG2 human liver cancer cells.

Authors:  Qin Jiang; Manyi Yang; Zhan Qu; Jixiang Zhou; Qi Zhang
Journal:  BMC Complement Altern Med       Date:  2017-10-04       Impact factor: 3.659

6.  Changes in Plasma Metabolites Concentrations in Obese Dogs Supplemented With Anti-oxidant Compound.

Authors:  Koh Kawasumi; Tae Murai; Takayuki Mizorogi; Yuki Okada; Ichiro Yamamoto; Kohei Suruga; Kazunari Kadokura; Toshiro Arai
Journal:  Front Nutr       Date:  2018-09-07

7.  Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs.

Authors:  Da Hye Park; Damini Kothari; Kai-Min Niu; Sung Gu Han; Jee Eun Yoon; Hong-Gu Lee; Soo-Ki Kim
Journal:  Animals (Basel)       Date:  2019-09-16       Impact factor: 2.752

8.  Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins-Focus on Dogs and Cats.

Authors:  Natalia Witaszak; Agnieszka Waśkiewicz; Jan Bocianowski; Łukasz Stępień
Journal:  Toxins (Basel)       Date:  2020-02-19       Impact factor: 4.546

9.  Effect of 6-Month Feeding with a Diet Enriched in EPA + DHA from Fish Meat on the Blood Metabolomic Profile of Dogs with Myxomatous Mitral Valve Disease.

Authors:  Robert Pasławski; Agnieszka Kurosad; Adam Ząbek; Urszula Pasławska; Agnieszka Noszczyk-Nowak; Marcin Michałek; Piotr Młynarz
Journal:  Animals (Basel)       Date:  2021-11-24       Impact factor: 2.752

10.  Astaxanthin Mitigates Thiacloprid-Induced Liver Injury and Immunotoxicity in Male Rats.

Authors:  Shimaa M Abou-Zeid; Samira H Aljuaydi; Huda O AbuBakr; Enas A Tahoun; Alessandro Di Cerbo; Mahmoud Alagawany; Samah R Khalil; Mayada R Farag
Journal:  Mar Drugs       Date:  2021-09-18       Impact factor: 5.118

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