Literature DB >> 28433313

Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion.

Tamer E Moussa-Ayoub1, Khaled Youssef2, Salah K El-Samahy2, Lothar W Kroh3, Sascha Rohn4.   

Abstract

Entities:  

Keywords:  Antioxidant activity; Betalains; Cactus fruits; Extrusion; Flavonols

Year:  2015        PMID： 28433313     DOI： 10.1016/j.foodres.2015.08.019

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


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  4 in total

1.  Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of Opuntia ficus-indica fruit extract.

Authors:  Seokjin Suh; Yeong Eun Kim; Han-Joo Yang; Sanghoon Ko; Geun-Pyo Hong
Journal:  Food Sci Biotechnol       Date:  2017-05-29       Impact factor: 2.391

2.  Enrichment of rice-based extrudates with Cactus Opuntia dillenii seed powder: a novel source of fiber and antioxidants.

Authors:  Ahmed M Rayan; Noha E Morsy; Khaled M Youssef
Journal:  J Food Sci Technol       Date:  2017-11-07       Impact factor: 2.701

3.  Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality.

Authors:  Adelino de Melo Guimarães Diógenes; Rossana Maria Feitosa de Figueirêdo; Alexandre José de Melo Queiroz; João Paulo de Lima Ferreira; Wilton Pereira da Silva; Josivanda Palmeira Gomes; Francislaine Suelia Dos Santos; Deise Souza de Castro; Marcela Nobre de Oliveira; Dyego da Costa Santos; Romário Oliveira de Andrade; Ana Raquel Carmo de Lima
Journal:  Foods       Date:  2022-06-14

4.  Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks.

Authors:  Dorota Gumul; Rafal Ziobro; Marek Kruczek; Justyna Rosicka-Kaczmarek
Journal:  Int J Food Sci       Date:  2022-03-03
  4 in total

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