Literature DB >> 28433281

Volatile profile of human milk subjected to high-pressure thermal processing.

M Garrido1, R Contador1, J García-Parra1, F J Delgado1, J Delgado-Adámez1, R Ramírez2.   

Abstract

Entities:  

Keywords:  High-pressure thermal processing; Human milk; Volatile compound

Year:  2015        PMID： 28433281     DOI： 10.1016/j.foodres.2015.10.016

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


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  3 in total

1.  The efficacy and safety of high-pressure processing of food.

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Journal:  EFSA J       Date:  2022-03-08

2.  Odor-active volatile compounds in preterm breastmilk.

Authors:  Mariana Muelbert; Laura Galante; Tanith Alexander; Jane E Harding; Chris Pook; Frank H Bloomfield
Journal:  Pediatr Res       Date:  2021-05-07       Impact factor: 3.953

3.  Comparative Investigation of Conventional and Innovative Headspace Extraction Methods to Explore the Volatile Content of Human Milk.

Authors:  Sarah Le Roy; Catherine Fillonneau; Benoist Schaal; Carole Prost; Angélique Villière
Journal:  Molecules       Date:  2022-08-20       Impact factor: 4.927
  3 in total

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