Literature DB >> 28433278

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion.

Beatriz Gullon1, Manuela E Pintado1, Xavier Barber2, Juana Fernández-López3, José A Pérez-Álvarez3, Manuel Viuda-Martos4.   

Abstract

Entities:  

Keywords:  Antioxidant; Bioaccessibility index; Co-products; In vitro digestion; Short chain fatty acids

Year:  2015        PMID： 28433278     DOI： 10.1016/j.foodres.2015.10.021

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


× No keyword cloud information.
  4 in total

1.  Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.

Authors:  Marika Pellegrini; Raquel Lucas-Gonzalez; Estrella Sayas-Barberá; Juana Fernández-López; José A Pérez-Álvarez; Manuel Viuda-Martos
Journal:  Plant Foods Hum Nutr       Date:  2018-03       Impact factor: 3.921

2.  Preparation of Cellulose Nanocrystals from Jujube Cores by Fractional Purification.

Authors:  Xiaorui Wang; Hao Le; Yanmei Guo; Yunfeng Zhao; Xiaorong Deng; Jian Zhang; Lianfu Zhang
Journal:  Molecules       Date:  2022-05-18       Impact factor: 4.927

3.  Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.

Authors:  Juana Fernández-López; Raquel Lucas-González; Manuel Viuda-Martos; Estrella Sayas-Barberá; José Angel Pérez-Alvarez
Journal:  Plant Foods Hum Nutr       Date:  2018-06       Impact factor: 3.921

4.  Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals.

Authors:  Hui-Fang Chiu; Yen-Jung Chen; Yan-Ying Lu; Yi-Chun Han; You-Cheng Shen; Kamesh Venkatakrishnan; Chin-Kun Wang
Journal:  J Food Drug Anal       Date:  2016-12-03       Impact factor: 6.157
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.