Literature DB >> 2843029

Hypocholesterolemic effects of oat and bean products.

J W Anderson1, N J Gustafson.   

Abstract

Oat and bean products, which contain large amounts of water-soluble fiber, are particularly effective hypocholesterolemic agents. Recent experiments with human subjects using these products as supplements to the diet are reviewed. High-carbohydrate, high-fiber diets offer a nutritious, economical, and readily accepted means to reduce serum cholesterol.

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Year:  1988        PMID： 2843029     DOI： 10.1093/ajcn/48.3.749

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


  9 in total

1.  Dose response to soluble fiber in barley in lowering blood lipids in hamster.

Authors:  G S Ranhotra; J A Gelroth; S D Leinen; R S Bhatty
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

Review 2.  The physiological and nutritional importance of dietary fibre.

Authors:  T F Schweizer; P Würsch
Journal:  Experientia       Date:  1991-02-15

3.  Beta-glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats.

Authors:  Laurie A Drozdowski; Raylene A Reimer; Feral Temelli; Rhonda C Bell; Thava Vasanthan; Alan B R Thomson
Journal:  J Nutr Biochem       Date:  2009-08-27       Impact factor: 6.048

4.  Absorption of dietary cholesterol oxidation products and their downstream metabolic effects are reduced by dietary apple polyphenols.

Authors:  Yamato Ogino; Kyoichi Osada; Shingo Nakamura; Yutaka Ohta; Tomomasa Kanda; Michihiro Sugano
Journal:  Lipids       Date:  2007-02-10       Impact factor: 1.880

5.  Preparation, characterization, and biological properties of β-glucans.

Authors:  Sandeep Rahar; Gaurav Swami; Navneet Nagpal; Manisha A Nagpal; Gagan Shah Singh
Journal:  J Adv Pharm Technol Res       Date:  2011-04

Review 6.  Beta Glucan: Supplement or Drug? From Laboratory to Clinical Trials.

Authors:  Vaclav Vetvicka; Luca Vannucci; Petr Sima; Josef Richter
Journal:  Molecules       Date:  2019-03-30       Impact factor: 4.411

7.  Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour.

Authors:  Oluwole S Ijarotimi; Oluwole A Adeoti; Oluwaseun Ariyo
Journal:  Food Sci Nutr       Date:  2013-10-21       Impact factor: 2.863

Review 8.  β-glucans and cholesterol (Review).

Authors:  Petr Sima; Luca Vannucci; Vaclav Vetvicka
Journal:  Int J Mol Med       Date:  2018-01-22       Impact factor: 4.101

9.  Effects of Glucan and Vitamin D Supplementation on Obesity and Lipid Metabolism in Diabetic Retinopathy.

Authors:  Martina Závorková; Vaclav Vetvicka; Josef Richter; Vlastimil Kral; Ivana Liehnova; Dobiasova L Rajnohova
Journal:  Open Biochem J       Date:  2018-03-30
  9 in total

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