Literature DB >> 28430022

Safety by design of printed multilayer materials intended for food packaging.

Celia Domeño1, Margarita Aznar1, Cristina Nerín1, Francesca Isella2, Mauro Fedeli2, Osvaldo Bosetti2.   

Abstract

Printing inks are commonly used in multilayer plastics materials used for food packaging, and compounds present in inks can migrate to the food either by diffusion through the multilayers or because of set-off phenomena. To avoid this problem, the right design of the packaging is crucial. This paper studies the safety by design of multilayer materials. First, the migration from four different multilayers manufactured using polyethylene terephthalate (PET), aluminium (Al) and polyethylene (PE) was determined. The structural differences among materials such as the presence of inks or lacquer coatings as well as the differences in layers position allowed the study of a safety-by-design approach. Sixty-nine different compounds were detected and identified; 49 of them were not included in the positive list of Regulation EU/10/2011 or in Swiss legislation and 15 belong to Cramer class III, which means that they have a theoretical high toxicity. Some of the compounds related to ink composition were pyrene, a compound commercially used to make dyes and dye precursors and the antioxidant Irganox 1300. The application of external lacquers decreased the concentration of some migrants but also brought the potential for new migrants coming from its composition. A final risk assessment of the material allowed evaluating food safety for different food simulants and confirm it.

Entities:  

Keywords:  GC-MS; Inks; food packaging; lacquer; risk assessment; safety by design

Mesh:

Year:  2017        PMID: 28430022     DOI: 10.1080/19440049.2017.1322221

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  2 in total

1.  Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn.

Authors:  Antía Lestido-Cardama; Patricia Vázquez-Loureiro; Raquel Sendón; Juana Bustos; Mª Isabel Santillana; Perfecto Paseiro Losada; Ana Rodríguez Bernaldo de Quirós
Journal:  Polymers (Basel)       Date:  2022-01-26       Impact factor: 4.329

2.  Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films.

Authors:  Eva Hernández-García; María Vargas; Sergio Torres-Giner
Journal:  Foods       Date:  2022-02-01
  2 in total

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