| Literature DB >> 28428797 |
Yoon-Ha Kim1,2, Abdul L Khan3, Muhammad Waqas1,4, In-Jung Lee1.
Abstract
Silicon (Si) is the second most abundant element in soil, where its availability to plants can exhilarate to 10% of total dry weight of the plant. Si accumulation/transport occurs in the upward direction, and has been identified in several crop plants. Si application has been known to ameliorate plant growth and development during normal and stressful conditions over past two-decades. During abiotic (salinity, drought, thermal, and heavy metal etc) stress, one of the immediate responses by plant is the generation of reactive oxygen species (ROS), such as singlet oxygen (1O2), superoxide ([Formula: see text]), hydrogen peroxide (H2O2), and hydroxyl radicals (OH), which cause severe damage to the cell structure, organelles, and functions. To alleviate and repair this damage, plants have developed a complex antioxidant system to maintain homeostasis through non-enzymatic (carotenoids, tocopherols, ascorbate, and glutathione) and enzymatic antioxidants [superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX)]. To this end, the exogenous application of Si has been found to induce stress tolerance by regulating the generation of ROS, reducing electrolytic leakage, and malondialdehyde (MDA) contents, and immobilizing and reducing the uptake of toxic ions like Na, under stressful conditions. However, the interaction of Si and plant antioxidant enzyme system remains poorly understood, and further in-depth analyses at the transcriptomic level are needed to understand the mechanisms responsible for the Si-mediated regulation of stress responses.Entities:
Keywords: Si fertilization; biochemical and physiological function; oxidative stress; stress in plants; stress response
Year: 2017 PMID: 28428797 PMCID: PMC5382202 DOI: 10.3389/fpls.2017.00510
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Schematic presentation shows the possible causes that overproduce the reactive oxygen species that could disturb the normal function of cells. The mechanism of antioxidants shown here scavenges the ROS as well as Si effect to mitigate abiotic stress condition.
Modulation of antioxidant activities by Si application under various abiotic stresses.
| Salinity | Increased activity of LPO | Barley | Liang et al., |
| Salinity | Increased activity of SOD, GPX, APX, and GR Decreased activity of ELP and LPO | Cucumber | Zhu et al., |
| Salinity | Increased activity of SOD and CAT Decreased activity of APX and MDA | Tomato | Al-aghabary et al., |
| Salinity | Decreased activity of CAT, MDA, POD, and PPO | Rice | Kim et al., |
| Salinity | Increased activity of SOD Decreased activity of CAT and APX | Borago | Torabi et al., |
| Salinity | Increased activity of CAT, APX, SOD, and POD | Dill | Shekari et al., |
| Drought | Increased activity of CAT, SOD, and GR | Wheat | Gong et al., |
| Drought | Increased ascorbate contents Reduced glutathione and flavonoid contents | Wheat | Ma et al., |
| Drought | Decreased activity of APX and MDA | Sunflower | Gunes et al., |
| Drought | Increased activity of SOD and CAT Decreased activity of POD | Tomato | Shi et al., |
| Drought | Increased activity of SOD and CAT | Tomato | Shi et al., |
| High Tem. | Increased activity of SOD, APX, and GPX Decreased activity of CAT | Soundararajan et al., | |
| Low Tem. | Increased activity of SOD, GSH, APX, MDHAR, GR, and AsA Decreased activity of MDA | Cucumber | Liu et al., |
| Low Tem. | Increased activity of GSH and AsA Decreased activity of MDA | Maize | Habibi, |
| Low Tem. | Increased activity of SOD, CAT, and POD Decreased activity of MDA | Turfgrass | He et al., |
| Mechanical Wounding | Increased activity of CAT, POD and PPO Decreased activity of MDA | Rice | Kim et al., |
| Ultraviolet-B | Decreased activity of CAT and POD | Soybean | Shen et al., |
| Ultraviolet-B | Increased activity of SOD and APX Decreased activity of CAT and GPX | Wheat | Tripathi et al., |
| Heavy metal (Cd) | Decreased activity of MDA | Rice | Kim et al., |
| Heavy metal (Mn) | Decreased activity of POD | Cucumber | Maksimović et al., |
| Heavy metal (Cr) | Increased activity of SOD, GR, and CAT Decreased activity of APX | Pea | Tripathi et al., |
APX, ascorbate peroxidase; CAT, catalase; GSH, glutathione reduced form; GR, glutathione reductase; GPX, guaiacol peroxidase; LPO, lipid peroxidase; SOD, superoxide dismutase; ELP, electrolytic leakage percentage; MDA, malondialdehyde; POD, peroxidase; PPO, polyphenol peroxidase; MDHAR, monodehydroascorbate reductase; AsA, ascorbate.