Literature DB >> 28428026

Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice.

K Petroni1, M Trinei2, M Fornari3, V Calvenzani3, A Marinelli3, L A Micheli3, R Pilu4, A Matros5, H-P Mock5, C Tonelli6, M Giorgio7.   

Abstract

BACKGROUND AND AIMS: Anthracyclines are effective anticancer drugs that have improved prognosis of hundred thousand cancer patients worldwide and are currently the most common chemotherapeutic agents used for the treatment of blood, breast, ovarian and lung cancers. However, their use is limited because of a cumulative dose-dependent and irreversible cardiotoxicity that can cause progressive cardiomyopathy and congestive heart failure. Aim of the present study was to determine the cardioprotective activity of a dietary source of cyanidin 3-glucoside (C3G), such as purple corn, against doxorubicin (DOX)-induced cardiotoxicity in mice. METHODS AND
RESULTS: In vitro studies on murine HL-1 cardiomyocytes showed that pretreatment with both pure C3G and purple corn extract improved survival upon DOX treatment. However, C3G and purple corn extract did not affect the cytotoxic effect of DOX on human cancer cell lines. We then validated in vivo the protective role of a C3G-enriched diet against DOX-induced cardiotoxicity by comparing the effect of dietary consumption of corn isogenic lines with high levels of anthocyanins (purple corn - Red diet - RD) or without anthocyanins (yellow corn - Yellow diet - YD) incorporated in standard rodent diets. Results showed that mice fed RD survived longer than mice fed YD upon injection of a toxic amount of DOX. In addition, ultrastructural analysis of hearts from mice fed RD showed reduced histopathological alterations.
CONCLUSION: Dietary intake of C3G from purple corn protects mice against DOX-induced cardiotoxicity.
Copyright © 2017 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anthocyanins; Cardioprotection; Doxorubicin; Purple corn

Mesh:

Substances:

Year:  2017        PMID: 28428026     DOI: 10.1016/j.numecd.2017.02.002

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  14 in total

1.  Can Dietary Nutrients Prevent Cancer Chemotherapy-Induced Cardiotoxicity? An Evidence Mapping of Human Studies and Animal Models.

Authors:  Xin-Yu Zhang; Ke-Lu Yang; Yang Li; Yang Zhao; Ke-Wei Jiang; Quan Wang; Xiao-Nan Liu
Journal:  Front Cardiovasc Med       Date:  2022-06-29

2.  Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.

Authors:  Berner Andrée Sandoval-Ramírez; Úrsula Catalán; Sara Fernández-Castillejo; Anna Pedret; Elisabet Llauradó; Rosa Solà
Journal:  Nutr Rev       Date:  2020-07-01       Impact factor: 6.846

3.  Effects of steroidal saponins extract from Ophiopogon japonicus root ameliorates doxorubicin-induced chronic heart failure by inhibiting oxidative stress and inflammatory response.

Authors:  Zhongwei Wu; Xuekai Zhao; Akira Miyamoto; Shengji Zhao; Chaoquan Liu; Weimin Zheng; HongTao Wang
Journal:  Pharm Biol       Date:  2019-12       Impact factor: 3.503

4.  Purple corn extract induces long-lasting reprogramming and M2 phenotypic switch of adipose tissue macrophages in obese mice.

Authors:  Federica Tomay; Alessandra Marinelli; Valerio Leoni; Claudio Caccia; Andrea Matros; Hans-Peter Mock; Chiara Tonelli; Katia Petroni
Journal:  J Transl Med       Date:  2019-07-23       Impact factor: 5.531

5.  Nutritional intervention with cyanidin hinders the progression of muscular dystrophy.

Authors:  Katia Petroni; Marco Cassano; Graziella Messina; Marielle Saclier; Chiara Bonfanti; Stefania Antonini; Giuseppe Angelini; Giada Mura; Federica Zanaglio; Valentina Taglietti; Vanina Romanello; Marco Sandri; Chiara Tonelli
Journal:  Cell Death Dis       Date:  2020-02-18       Impact factor: 8.469

6.  Characterization of Maize Near-Isogenic Lines With Enhanced Flavonoid Expression to Be Used as Tools in Diet-Health Complexity.

Authors:  Binning Wu; Haotian Chang; Rich Marini; Surinder Chopra; Lavanya Reddivari
Journal:  Front Plant Sci       Date:  2021-01-18       Impact factor: 5.753

Review 7.  Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use.

Authors:  Raffaella Colombo; Lucia Ferron; Adele Papetti
Journal:  Molecules       Date:  2021-01-02       Impact factor: 4.411

8.  Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures.

Authors:  Ingo Appelhagen; Anders Keim Wulff-Vester; Micael Wendell; Anne-Kathrine Hvoslef-Eide; Julia Russell; Anne Oertel; Stefan Martens; Hans-Peter Mock; Cathie Martin; Andrea Matros
Journal:  Metab Eng       Date:  2018-06-08       Impact factor: 8.829

9.  Purple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain: Role of Microglia.

Authors:  Giulia Magni; Alessandra Marinelli; Daniele Riccio; Davide Lecca; Chiara Tonelli; Maria P Abbracchio; Katia Petroni; Stefania Ceruti
Journal:  Front Cell Neurosci       Date:  2018-11-05       Impact factor: 5.505

10.  Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies.

Authors:  Giacomo Pepe; Emanuela Salviati; Shara Francesca Rapa; Carmine Ostacolo; Stella Cascioferro; Michele Manfra; Giuseppina Autore; Stefania Marzocco; Pietro Campiglia
Journal:  Antioxidants (Basel)       Date:  2020-05-02
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