| Literature DB >> 28427359 |
Kyoung Ae Kong1, Young-Ho Khang2, Hong-Jun Cho3, Sung-Mi Jang4, Kyunghee Jung-Choi5.
Abstract
BACKGROUND: The aim of this study was to examine the pattern of social inequality in self-rated health among the employed using the Wright's social class location indicator, and to assess the roles of material, behavioral, psychosocial, and workplace environmental factors as mediating factors in explaining the social class inequality in self-rated health in South Korea.Entities:
Keywords: Inequality in health; Mediating factors; Neo-Marxist; Self-rated health; Social class
Mesh:
Year: 2017 PMID: 28427359 PMCID: PMC5397726 DOI: 10.1186/s12889-017-4269-9
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Conceptual framework for explaining social class inequality in self-rated health
Fig. 2Erik Olin Wright’s class typology [12]
The distribution of study subjects and the prevalence of poor self-rated health according to Neo-Marxian social class among the employed aged 19–64 in South Korea
| Men | Women | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| No. of subjects (column %) | Poor self-rated health | No. of subjects (column %) | Poor self-rated health | |||||||
| No. | Crude rates (%) | Age-adjusted rates (%) (95% CI) | PR (95% CI) | No. | Crude rates (%) | Age-adjusted rates (%) (95% CI) | PR (95% CI) | |||
| Total | 4392 (100.0) | 585 | 13.3 | 3309 (100.0) | 642 | 19.4 | ||||
| Capitalists | 113 (2.6) | 9 | 8.0 | 5.8 (1.5–10.1) | 1.85 (0.64–5.35) | 17 (0.5) | 5 | 29.4 | 26.5 (7.7–45.3) | 2.37 (0.93–6.02) |
| Small employers | 548 (12.5) | 66 | 12.0 | 13.4 (9.6–17.2) | 2.89 (1.19–7.02) | 220 (6.6) | 45 | 20.5 | 20.8 (14.4–27.2) | 1.63 (0.86–3.12) |
| Petty Bourgeoisie | 980 (22.3) | 180 | 18.4 | 15.1 (12.1–18.2) | 3.97 (1.67–9.47) | 686 (20.7) | 157 | 22.9 | 20.7 (17.0–24.4) | 1.71 (0.93–3.15) |
| Managers | 117 (2.7) | 5 | 4.3 | 3.7 (0.5–6.9) | 1.00 | 13 (0.4) | 2 | 15.4 | 7.4 (0.0–16.0) | 1.37 (0.34–5.55) |
| Expert supervisors | 253 (5.8) | 29 | 11.5 | 12.7 (7.5–18.0) | 3.02 (1.20–7.62) | 98 (3.0) | 10 | 10.2 | 8.0 (3.3–12.8) | 1.00 |
| Skilled supervisors | 375 (8.5) | 33 | 8.8 | 8.6 (5.3–12.0) | 2.34 (0.93–5.87) | 79 (2.4) | 10 | 12.7 | 7.6 (3.2–11.9) | 1.26 (0.55–2.89) |
| Nonskilled supervisors | 550 (12.35) | 65 | 11.8 | 12.1 (9.2–15.1) | 3.06 (1.26–7.45) | 199 (6.0) | 27 | 13.6 | 14.0 (9.1–18.9) | 1.15 (0.58–2.30) |
| Expert workers | 169 (3.8) | 14 | 8.3 | 7.5 (3.4–11.5) | 2.23 (0.82–6.04) | 354 (10.7) | 51 | 14.4 | 16.4 (11.0–21.8) | 1.44 (0.76–2.74) |
| Skilled workers | 206 (4.7) | 20 | 9.7 | 10.7 (4.8–16.5) | 2.80 (1.07–7.29) | 286 (8.6) | 47 | 16.4 | 25.6 (13.8–37.4) | 1.76 (0.92–3.36) |
| Nonskilled workers | 1081 (24.6) | 164 | 15.2 | 14.6 (12.5–16.7) | 3.78 (1.59–9.03) | 1357 (41.0) | 288 | 21.2 | 20.6 (18.4–22.7) | 1.72 (0.94–3.13) |
CI confidence interval, PR prevalence ratio
The distribution of study subjects and the prevalence of poor self-rated health according to potential mediating variables among South Korean employed men aged 19–64
| No. (column %) of subjects | No. (%) of poor self-rated health |
| |||
|---|---|---|---|---|---|
| Total | 4392 (100.0) | 585 (13.3) | |||
| Material factors | Income | Low | 969 (22.1) | 152 (15.7) | 0.004 |
| Middle low | 1089 (24.8) | 151 (13.9) | |||
| Middle high | 1156 (26.3) | 156 (13.5) | |||
| High | 1178 (26.8) | 126 (10.7) | |||
| House ownership | 0–1 house | 3930 (89.5) | 529 (13.5) | 0.098 | |
| ≥ 2 houses | 462 (10.5) | 56 (12.1) | |||
| Health behavioral factors | Smoking | Never | 776 (17.7) | 90 (11.6) | 0.079 |
| Former | 1445 (32.9) | 195 (13.5) | |||
| Current | 2171 (49.4) | 300 (13.8) | |||
| Alcohol use | Never or nearly never drinker | 929 (21.2) | 150 (16.1) | 0.002 | |
| Moderate drinker | 2339 (53.3) | 273 (11.7) | |||
| High risk drinker | 1124 (25.6) | 162 (14.4) | |||
| Physical activity | No | 3061 (69.7) | 388 (12.7) | 0.107 | |
| Yes | 1331 (30.3) | 197 (14.8) | |||
| Psychosocial factors | Feeling of depression | No | 3991 (90.9) | 479 (12.0) | <0.001 |
| Yes | 401 (9.1) | 106 (26.4) | |||
| Perceived level of stress | Nearly none | 547 (12.5) | 51 (9.3) | <0.001 | |
| Low | 2583 (58.8) | 290 (11.2) | |||
| High | 1043 (23.7) | 180 (17.3) | |||
| Very high | 219 (5.0) | 64 (29.2) | |||
| Workplace environmental factors | Physical environment | Very good | 855 (19.5) | 85 (9.9) | <0.001 |
| Good | 1422 (32.4) | 158 (11.1) | |||
| Bad | 1303 (29.7) | 186 (14.3) | |||
| Very bad | 812 (18.5) | 156 (19.2) | |||
| Psychological environment | Very good | 663 (15.1) | 78 (11.8) | <0.001 | |
| Good | 1737 (39.5) | 193 (11.1) | |||
| Bad | 1579 (36.0) | 229 (14.5) | |||
| Very bad | 413 (9.4) | 85 (20.6) |
P values were from from Cochran-Mantel-Haenszel chi square tests with adjustment for age
Numbers and percentages of potential mediating variables according to Neo-Marxian social class among South Korean employed men aged 19–64
| Capitalists | Small employers | Petty Bourgeoisie | Managers | Expert supervisors | Skilled supervisors | Nonskilled supervisors | Experts | Skilled workers | Nonskilled workers |
| |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total | 113 (100.0) | 548 (100.0) | 980 (100.0) | 117 (100.0) | 253 (100.0) | 375 (100.0) | 550 (100.0) | 169 (100.0) | 206 (100.0) | 1081 (100.0) | |||
| Material factors | Income | Low | 9 (8.0) | 82 (15.0) | 300 (30.6) | 8 (6.8) | 22 (8.7) | 34 (9.1) | 117 (21.3) | 21 (12.4) | 34 (16.5) | 342 (31.6) | <0.001 |
| Middle low | 19 (16.8) | 125 (22.8) | 264 (26.9) | 19 (16.2) | 36 (14.2) | 85 (22.7) | 160 (29.1) | 26 (15.4) | 50 (24.3) | 305 (28.2) | |||
| Middle high | 26 (23.0) | 155 (28.3) | 238 (24.3) | 42 (35.9) | 83 (32.8) | 110 (29.3) | 146 (26.5) | 49 (29.0) | 54 (26.2) | 253 (23.4) | |||
| High | 59 (52.2) | 186 (33.9) | 178 (18.2) | 48 (41.0) | 112 (44.3) | 146 (38.9) | 127 (23.1) | 73 (43.2) | 68 (33.0) | 181 (16.7) | |||
| House ownership | 0–1 house | 97 (85.8) | 461 (84.1) | 883 (90.1) | 101 (86.3) | 226 (89.3) | 326 (86.9) | 501 (91.1) | 146 (86.4) | 188 (91.3) | 1001 (92.6) | <0.001 | |
| ≥ 2 houses | 16 (14.2) | 87 (15.9) | 97 (9.9) | 16 (13.7) | 27 (10.7) | 49 (13.1) | 49 (8.9) | 23 (13.6) | 18 (8.7) | 80 (7.4) | |||
| Health behavioral factors | Smoking | Never | 12 (10.6) | 65 (11.9) | 168 (17.1) | 21 (17.9) | 72 (28.5) | 77 (20.5) | 67 (12.2) | 58 (34.3) | 45 (21.8) | 191 (17.7) | <0.001 |
| Former | 38 (33.6) | 192 (35.0) | 374 (38.2) | 45 (38.5) | 72 (28.5) | 134 (35.7) | 156 (28.4) | 53 (31.4) | 55 (26.7) | 326 (30.2) | |||
| Current | 63 (55.8) | 291 (53.1) | 438 (44.7) | 51 (43.6) | 109 (43.1) | 164 (43.7) | 327 (59.5) | 58 (34.3) | 106 (51.5) | 564 (52.2) | |||
| Alcohol use | Never or nearly never | 21 (18.6) | 110 (20.1) | 242 (24.7) | 16 (13.7) | 67 (26.5) | 58 (15.5) | 97 (17.6) | 42 (24.9) | 36 (17.5) | 240 (22.2) | <0.001 | |
| Moderate | 61 (54.0) | 277 (50.5) | 498 (50.8) | 68 (58.1) | 126 (49.8) | 224 (59.7) | 302 (54.9) | 103 (60.9) | 125 (60.7) | 555 (51.3) | |||
| High risk | 31 (27.4) | 161 (29.4) | 240 (24.5) | 33 (28.2) | 60 (23.7) | 93 (24.8) | 151 (27.5) | 24 (14.2) | 45 (21.8) | 286 (26.5) | |||
| Physical activity | No | 84 (74.3) | 384 (70.1) | 665 (67.9) | 89 (76.1) | 196 (77.5) | 293 (78.1) | 364 (66.2) | 130 (76.9) | 159 (77.2) | 697 (64.5) | <0.001 | |
| Yes | 29 (25.7) | 164 (29.9) | 315 (32.1) | 28 (23.9) | 57 (22.5) | 82 (21.9) | 186 (33.8) | 39 (23.1) | 47 (22.8) | 384 (35.5) | |||
| Psychosocial factors | Feeling of depression | No | 100 (88.5) | 488 (89.1) | 889 (90.7) | 110 (94.0) | 238 (94.1) | 353 (94.1) | 496 (90.2) | 159 (94.1) | 190 (92.2) | 968 (89.5) | 0.042 |
| Yes | 13 (11.5) | 60 (10.9) | 91 (9.3) | 7 (6.0) | 15 (5.9) | 22 (5.9) | 54 (9.8) | 10 (5.9) | 16 (7.8) | 113 (10.5) | |||
| Perceived level of stress | Nearly none | 7 (6.2) | 71 (13.0) | 170 (17.3) | 10 (8.5) | 26 (10.3) | 26 (6.9) | 48 (8.7) | 25 (14.8) | 18 (8.7) | 146 (13.5) | <0.001 | |
| Low | 53 (46.9) | 273 (49.8) | 588 (60.0) | 71 (60.7) | 138 (54.5) | 207 (55.2) | 330 (60.0) | 103 (60.9) | 134 (65.0) | 686 (63.5) | |||
| High | 41 (36.3) | 169 (30.8) | 186 (19.0) | 32 (27.4) | 74 (29.2) | 116 (30.9) | 142 (25.8) | 35 (20.7) | 44 (21.4) | 204 (18.9) | |||
| Very high | 12 (10.6) | 35 (6.4) | 36 (3.7) | 4 (3.4) | 15 (5.9) | 26 (6.9) | 30 (5.5) | 6 (3.6) | 10 (4.9) | 45 (4.2) | |||
| Workplace environmental factors | Physical environment | Very good | 36 (31.9) | 109 (19.9) | 110 (11.2) | 43 (36.8) | 104 (41.1) | 137 (36.5) | 73 (13.3) | 76 (45.0) | 50 (24.3) | 117 (10.8) | <0.001 |
| Good | 44 (38.9) | 195 (35.6) | 261 (26.6) | 50 (42.7) | 103 (40.7) | 161 (42.9) | 190 (34.5) | 73 (43.2) | 84 (40.8) | 261 (24.1) | |||
| Bad | 24 (21.2) | 152 (27.7) | 374 (38.2) | 20 (17.1) | 38 (15.0) | 61 (16.3) | 173 (31.5) | 19 (11.2) | 52 (25.2) | 390 (36.1) | |||
| Very bad | 9 (8.0) | 92 (16.8) | 235 (24.0) | 4 (3.4) | 8 (3.2) | 16 (4.3) | 114 (20.7) | 1 (0.6) | 20 (9.7) | 313 (29.0) | |||
| Psychological environment | Very good | 30 (26.5) | 143 (26.1) | 217 (22.1) | 23 (19.7) | 26 (10.3) | 42 (11.2) | 52 (9.5) | 19 (11.2) | 18 (8.7) | 93 (8.6) | <0.001 | |
| Good | 44 (38.9) | 227 (41.4) | 388 (39.6) | 68 (58.1) | 118 (46.6) | 167 (44.5) | 225 (40.9) | 59 (34.9) | 73 (35.4) | 368 (34.0) | |||
| Bad | 35 (31.0) | 159 (29.0) | 324 (33.1) | 24 (20.5) | 85 (33.6) | 140 (37.3) | 226 (41.1) | 67 (39.6) | 83 (40.3) | 436 (40.3) | |||
| Very bad | 4 (3.5) | 19 (3.5) | 51 (5.2) | 2 (1.7) | 24 (9.5) | 26 (6.9) | 47 (8.5) | 24 (14.2) | 32 (15.5) | 184 (17.0) |
The explanatory power of potential mediating variables in explaining the relationship between social class and poor self-rated health among South Korean employed men aged 19–64. (reference group: managers)
| Capitalists | Small employers | Petty Bourgeoisie | Expert supervisors | Skilled supervisors | Nonskilled supervisors | Experts | Skilled workers | Nonskilled workers | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Model 1: Baseline model | PR (95% CI) | 1.85 (0.64–5.35) | 2.89 (1.19–7.02) | 3.97 (1.67–9.47) | 3.02 (1.20–7.62) | 2.34 (0.93–5.87) | 3.06 (1.26–7.45) | 2.23 (0.82–6.04) | 2.80 (1.07–7.29) | 3.78 (1.59–9.03) |
| Model 2: Baseline + material factors | PR (95% CI) | 1.88 (0.65–5.43) | 2.84 (1.17–6.91) | 3.74 (1.57–8.93) | 3.04 (1.20–7.66) | 2.34 (0.93–5.87) | 2.94 (1.21–7.17) | 2.23 (0.83–6.05) | 2.75 (1.05–7.16) | 3.56 (1.49–8.51) |
| PR change (%) | −3.3 | 2.7 | 7.8 | −0.9 | 0.3 | 5.8 | −0.2 | 2.8 | 8.1 | |
| Model 3: Baseline + behavioral factors | PR (95% CI) | 1.79 (0.62–5.17) | 2.78 (1.15–6.76) | 3.83 (1.61–9.11) | 2.98 (1.18–7.49) | 2.38 (0.95–5.95) | 2.95 (1.21–7.17) | 2.30 (0.85–6.21) | 2.81 (1.08–7.30) | 3.63 (1.52–8.66) |
| PR change (%) | 7.3 | 5.7 | 4.9 | 2.0 | −2.5 | 5.6 | −5.4 | −0.4 | 5.6 | |
| Model 4: Baseline + psychosocial factors | PR (95% CI) | 1.55 (0.54–4.46) | 2.71 (1.13–6.50) | 4.08 (1.73–9.58) | 2.99 (1.21–7.42) | 2.25 (0.91–5.57) | 3.01 (1.26–7.23) | 2.39 (0.90–6.39) | 2.87 (1.12–7.38) | 3.88 (1.65–9.13) |
| PR change (%) | 35.2 | 9.6 | −3.5 | 1.3 | 6.7 | 2.4 | −13.1 | −4.2 | −3.5 | |
| Model 5: Baseline + workplace environmental factors | PR (95% CI) | 1.73 (0.60–5.01) | 2.61 (1.07–6.35) | 3.40 (1.42–8.15) | 2.80 (1.11–7.05) | 2.17 (0.86–5.43) | 2.57 (1.05–6.26) | 2.03 (0.75–5.49) | 2.35 (0.90–6.15) | 2.92 (1.21–7.01) |
| PR change (%) | 13.8 | 15.0 | 19.2 | 11.1 | 13.1 | 24.1 | 16.8 | 24.8 | 31.1 | |
| Model 6: Baseline + all factors | PR (95% CI) | 1.48 (0.52–4.24) | 2.46 (1.03–5.87) | 3.45 (1.47–8.10) | 2.81 (1.14–6.94) | 2.16 (0.88–5.33) | 2.56 (1.06–6.14) | 2.29 (0.86–6.11) | 2.56 (1.00–6.56) | 3.04 (1.29–7.20) |
| PR change (%) | 43.3 | 23.0 | 17.7 | 10.5 | 13.3 | 24.5 | −4.6 | 13.5 | 26.6 |
CI confidence interval, PR prevalence ratio. PR change: percentage change in prevalence ratio = 100×((PR in baseline model) – (PR in model adjusted for risk factor))/((PR in baseline model) – 1). The baseline model (model 1) for prevalence ratio refers to the model only adjusted for age