| Literature DB >> 28426761 |
Zareen Amtul, Mary Keet, Lin Wang, Peter Merrifield, David Westaway, Richard F Rozmahel.
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0024094.].Entities:
Year: 2017 PMID: 28426761 PMCID: PMC5398715 DOI: 10.1371/journal.pone.0176644
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 2Effects of pep+DHA diet on protein levels.
A. Western blots of APP, BACE, APP-CTFs (α/β), IDE, PrP and β-actin protein levels in the frontal cortices of Tg/chow, Tg/pep and Tg/pep+DHA mice. Respective molecular weights (Kd) are shown on the left. Plot shows quantitative analysis of protein levels as mean ± S.E.M., (n = 6 for each experiment, out of 6 only 3 animals each are shown for Tg/chow, Tg/pep and Tg/pep+DHA mice in Western blots), ***p<0.001, **p<0.01 and *p<0.05.