Literature DB >> 28424343

Interactive effects of temperature, food and skeletal mineralogy mediate biological responses to ocean acidification in a widely distributed bryozoan.

Daniel S Swezey1, Jessica R Bean2,3, Aaron T Ninokawa4, Tessa M Hill4,2, Brian Gaylord4,5, Eric Sanford4,5.   

Abstract

Marine invertebrates with skeletons made of high-magnesium calcite may be especially susceptible to ocean acidification (OA) due to the elevated solubility of this form of calcium carbonate. However, skeletal composition can vary plastically within some species, and it is largely unknown how concurrent changes in multiple oceanographic parameters will interact to affect skeletal mineralogy, growth and vulnerability to future OA. We explored these interactive effects by culturing genetic clones of the bryozoan Jellyella tuberculata (formerly Membranipora tuberculata) under factorial combinations of dissolved carbon dioxide (CO2), temperature and food concentrations. High CO2 and cold temperature induced degeneration of zooids in colonies. However, colonies still maintained high growth efficiencies under these adverse conditions, indicating a compensatory trade-off whereby colonies degenerate more zooids under stress, redirecting energy to the growth and maintenance of new zooids. Low-food concentration and elevated temperatures also had interactive effects on skeletal mineralogy, resulting in skeletal calcite with higher concentrations of magnesium, which readily dissolved under high CO2 For taxa that weakly regulate skeletal magnesium concentration, skeletal dissolution may be a more widespread phenomenon than is currently documented and is a growing concern as oceans continue to warm and acidify.
© 2017 The Author(s).

Entities:  

Keywords:  bryozoan; calcification; colonial marine invertebrates; global environmental change; magnesium regulation; phenotypic plasticity

Mesh:

Substances:

Year:  2017        PMID: 28424343      PMCID: PMC5413916          DOI: 10.1098/rspb.2016.2349

Source DB:  PubMed          Journal:  Proc Biol Sci        ISSN: 0962-8452            Impact factor:   5.349


  16 in total

1.  Ocean acidification through the lens of ecological theory.

Authors:  Brian Gaylord; Kristy J Kroeker; Jennifer M Sunday; Kathryn M Anderson; James P Barry; Norah E Brown; Sean D Connell; Sam Dupont; Katharina E Fabricius; Jason Hall Hall-Spencer; Terrie Klinger; Marco Milazzo; Philip L Munday; Bayden D Russell; Eric Sanford; Sebastian J Schreiber; Vengatesen Thiyagarajan; Megan L H Vaughan; Steven Widdicombe; Christopher D G Harley
Journal:  Ecology       Date:  2015-01       Impact factor: 5.499

2.  Delayed upwelling alters nearshore coastal ocean ecosystems in the northern California current.

Authors:  John A Barth; Bruce A Menge; Jane Lubchenco; Francis Chan; John M Bane; Anthony R Kirincich; Margaret A McManus; Karina J Nielsen; Stephen D Pierce; Libe Washburn
Journal:  Proc Natl Acad Sci U S A       Date:  2007-02-27       Impact factor: 11.205

3.  Climatic warming and the decline of zooplankton in the california current.

Authors:  D Roemmich; J McGowan
Journal:  Science       Date:  1995-03-03       Impact factor: 47.728

4.  Climate-Ocean Variability and Ecosystem Response in the Northeast Pacific

Authors: 
Journal:  Science       Date:  1998-07-10       Impact factor: 47.728

5.  Intensification and spatial homogenization of coastal upwelling under climate change.

Authors:  Daiwei Wang; Tarik C Gouhier; Bruce A Menge; Auroop R Ganguly
Journal:  Nature       Date:  2015-02-19       Impact factor: 49.962

6.  Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms.

Authors:  James C Orr; Victoria J Fabry; Olivier Aumont; Laurent Bopp; Scott C Doney; Richard A Feely; Anand Gnanadesikan; Nicolas Gruber; Akio Ishida; Fortunat Joos; Robert M Key; Keith Lindsay; Ernst Maier-Reimer; Richard Matear; Patrick Monfray; Anne Mouchet; Raymond G Najjar; Gian-Kasper Plattner; Keith B Rodgers; Christopher L Sabine; Jorge L Sarmiento; Reiner Schlitzer; Richard D Slater; Ian J Totterdell; Marie-France Weirig; Yasuhiro Yamanaka; Andrew Yool
Journal:  Nature       Date:  2005-09-29       Impact factor: 49.962

7.  Ocean acidification causes bleaching and productivity loss in coral reef builders.

Authors:  K R N Anthony; D I Kline; G Diaz-Pulido; S Dove; O Hoegh-Guldberg
Journal:  Proc Natl Acad Sci U S A       Date:  2008-11-06       Impact factor: 11.205

8.  Evidence for upwelling of corrosive "acidified" water onto the continental shelf.

Authors:  Richard A Feely; Christopher L Sabine; J Martin Hernandez-Ayon; Debby Ianson; Burke Hales
Journal:  Science       Date:  2008-05-22       Impact factor: 47.728

9.  The role of temperature in determining species' vulnerability to ocean acidification: a case study using Mytilus galloprovincialis.

Authors:  Kristy J Kroeker; Brian Gaylord; Tessa M Hill; Jessica D Hosfelt; Seth H Miller; Eric Sanford
Journal:  PLoS One       Date:  2014-07-01       Impact factor: 3.240

10.  Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming.

Authors:  Kristy J Kroeker; Rebecca L Kordas; Ryan Crim; Iris E Hendriks; Laura Ramajo; Gerald S Singh; Carlos M Duarte; Jean-Pierre Gattuso
Journal:  Glob Chang Biol       Date:  2013-04-03       Impact factor: 10.863

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  3 in total

1.  Increased food supply mitigates ocean acidification effects on calcification but exacerbates effects on growth.

Authors:  Norah E M Brown; Joey R Bernhardt; Kathryn M Anderson; Christopher D G Harley
Journal:  Sci Rep       Date:  2018-06-28       Impact factor: 4.379

2.  Spatio-temporal variation of skeletal Mg-calcite in Antarctic marine calcifiers.

Authors:  Blanca Figuerola; Damian B Gore; Glenn Johnstone; Jonathan S Stark
Journal:  PLoS One       Date:  2019-05-07       Impact factor: 3.240

3.  Skeletal carbonate mineralogy of Scottish bryozoans.

Authors:  Jennifer Loxton; Mary Spencer Jones; Jens Najorka; Abigail M Smith; Joanne S Porter
Journal:  PLoS One       Date:  2018-06-13       Impact factor: 3.240

  3 in total

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