Literature DB >> 28424181

Variability in the cardiometabolic effects of ω-3 long-chain PUFAs: background diet, timing, and genetics.

Beverly S Mühlhäusler1.   

Abstract

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Year:  2017        PMID： 28424181      PMCID： PMC5402040          DOI： 10.3945/ajcn.117.155739

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  9 in total

1.  PCSK9 variant, long-chain n-3 PUFAs, and risk of nonfatal myocardial infarction in Costa Rican Hispanics.

Authors:  Zhi Yu; Tao Huang; Yan Zheng; Tiange Wang; Yoriko Heianza; Dianjianyi Sun; Hannia Campos; Lu Qi
Journal:  Am J Clin Nutr       Date:  2017-03-22       Impact factor: 7.045

2.  Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference.

Authors:  Marianne U Jakobsen; Lise Madsen; Flemming Skjøth; Tina L Berentzen; Jytte Halkjær; Anne Tjønneland; Erik B Schmidt; Thorkild Ia Sørensen; Karsten Kristiansen; Kim Overvad
Journal:  Am J Clin Nutr       Date:  2017-03-29       Impact factor: 7.045

Review 3.  Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

Authors:  Artemis P Simopoulos
Journal:  Exp Biol Med (Maywood)       Date:  2010-07

Review 4.  Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis.

Authors:  Evangelos C Rizos; Evangelia E Ntzani; Eftychia Bika; Michael S Kostapanos; Moses S Elisaf
Journal:  JAMA       Date:  2012-09-12       Impact factor: 56.272

5.  High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.

Authors:  Qin Hao; Haldis H Lillefosse; Even Fjaere; Lene Secher Myrmel; Lisa K Midtbø; Ragnhild H Jarlsby; Tao Ma; Bingbing Jia; Rasmus K Petersen; Si B Sonne; André Chwalibog; Livar Frøyland; Bjørn Liaset; Karsten Kristiansen; Lise Madsen
Journal:  Am J Physiol Endocrinol Metab       Date:  2012-02-14       Impact factor: 4.310

Review 6.  Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis.

Authors:  N Bender; M Portmann; Z Heg; K Hofmann; M Zwahlen; M Egger
Journal:  Obes Rev       Date:  2014-05-29       Impact factor: 9.213

7.  Plasma ω-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multiethnic Asian cohort.

Authors:  See Ling Loy; Michelle Jia Hui Ng; Yin Bun Cheung; Keith M Godfrey; Philip C Calder; Ngee Lek; Fabian Yap; Falk Müller-Riemenschneider; Padmapriya Natarajan; Yap-Seng Chong; Kok Hian Tan; Lynette Pei-Chi Shek; Mary Foong-Fong Chong; Jerry Kok Yen Chan
Journal:  Am J Clin Nutr       Date:  2017-03-22       Impact factor: 7.045

8.  Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice.

Authors:  Tao Ma; Bjørn Liaset; Qin Hao; Rasmus Koefoed Petersen; Even Fjære; Ha Thi Ngo; Haldis Haukås Lillefosse; Stine Ringholm; Si Brask Sonne; Jonas Thue Treebak; Henriette Pilegaard; Livar Frøyland; Karsten Kristiansen; Lise Madsen
Journal:  PLoS One       Date:  2011-06-28       Impact factor: 3.240

9.  Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acids.

Authors:  Malin L Nording; Jun Yang; Katrin Georgi; Christine Hegedus Karbowski; J Bruce German; Robert H Weiss; Ronald J Hogg; Johan Trygg; Bruce D Hammock; Angela M Zivkovic
Journal:  PLoS One       Date:  2013-10-24       Impact factor: 3.240
  9 in total

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