Literature DB >> 28424045

A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial.

Rachelle S Opie1, Adrienne O'Neil2,3, Felice N Jacka2,4,5,6, Josephine Pizzinga2, Catherine Itsiopoulos1.   

Abstract

BACKGROUND: The SMILES trial was the first randomized controlled trial (RCT) explicitly designed to evaluate a dietary intervention, conducted by qualified dietitians, for reducing depressive symptomatology in adults with clinical depression.
OBJECTIVES: Here we detail the development of the prescribed diet (modified Mediterranean diet (ModiMedDiet)) for individuals with major depressive disorders (MDDs) that was designed specifically for the SMILES trial. We also present data demonstrating the extent to which this intervention achieved improvements in diet quality.
METHODS: The ModiMedDiet was designed using a combination of existing dietary guidelines and scientific evidence from the emerging field of nutritional psychiatric epidemiology. Sixty-seven community dwelling individuals (Melbourne, Australia) aged 18 years or over, with current poor quality diets, and MDDs were enrolled into the SMILES trial. A retention rate of 93.9 and 73.5% was observed for the dietary intervention and social support control group, respectively. The dietary intervention (ModiMedDiet) consisted of seven individual nutrition counselling sessions delivered by a qualified dietitian. The control condition comprised a social support protocol matched to the same visit schedule and length.
RESULTS: This manuscript details the first prescriptive individualized dietary intervention delivered by dietitians for adults with major depression. Significant improvements in dietary quality were observed among individuals randomized to the ModiMedDiet group. These dietary improvements were also found to be associated with changes in depressive symptoms. DISCUSSION/
CONCLUSION: The ModiMedDiet, a novel and individually tailored intervention designed specifically for adults with major depression, can be effectively implemented in clinical practice to manage this highly prevalent and debilitating condition. TRIAL REGISTRATION: Australia and New Zealand Clinical Trials Register (ANZCTR): ACTRN12612000251820. Registered 29 February 2012.

Entities:  

Keywords:  Depression; Dietary intervention; Dietitian; Modified Mediterranean diet; Randomized controlled trial

Mesh:

Substances:

Year:  2017        PMID: 28424045     DOI: 10.1080/1028415X.2017.1312841

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  20 in total

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Review 3.  [Practical aspects of ketamine treatment-Safety, combination treatment and comorbidities].

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Review 4.  Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges.

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5.  Personalized machine learning of depressed mood using wearables.

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6.  Economic evaluation of a dietary intervention for adults with major depression (the "SMILES" trial).

Authors:  Mary Lou Chatterton; Cathrine Mihalopoulos; Adrienne O'Neil; Catherine Itsiopoulos; Rachelle Opie; David Castle; Sarah Dash; Laima Brazionis; Michael Berk; Felice Jacka
Journal:  BMC Public Health       Date:  2018-05-22       Impact factor: 3.295

7.  Preventing the recurrence of depression with a Mediterranean diet supplemented with extra-virgin olive oil. The PREDI-DEP trial: study protocol.

Authors:  A Sánchez-Villegas; B Cabrera-Suárez; P Molero; A González-Pinto; C Chiclana-Actis; C Cabrera; F Lahortiga-Ramos; M Florido-Rodríguez; P Vega-Pérez; R Vega-Pérez; J Pla; M J Calviño-Cabada; F Ortuño; S Navarro; Y Almeida; J L Hernández-Fleta
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Review 8.  Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context.

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Review 9.  Interplay Between the Gut-Brain Axis, Obesity and Cognitive Function.

Authors:  Ana Agustí; Maria P García-Pardo; Inmaculada López-Almela; Isabel Campillo; Michael Maes; Marina Romaní-Pérez; Yolanda Sanz
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Review 10.  Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression.

Authors:  Qingyi Huang; Huan Liu; Katsuhiko Suzuki; Sihui Ma; Chunhong Liu
Journal:  Antioxidants (Basel)       Date:  2019-09-05
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