| Literature DB >> 28422172 |
Ben-Chung Cheng1, Yi-Hao Yen2, Jung-Fu Chen3, Cheng-Kun Wu2, Kuo-Chin Chang2, Po-Lin Tseng2, Ming-Chao Tsai2, Ming-Tsung Lin2, Jung-Ting Lin2, Jin-Bor Chen1, Tsung-Hui Hu2.
Abstract
Metabolic syndrome, an etiological factor in non-alcoholic fatty liver disease (NAFLD), is often present in hemodialysis patients. Little is known about the prevalence of, and factors associated with, liver fibrosis in hemodialysis populations. We used transient elastography (TE) to investigate these phenomena. 659 patients treated with chronic hemodialysis were enrolled. We excluded those with excess alcohol intake, liver stiffness measurement (LSM) failure, or unreliable LSM values. LSM ≥8.0 kPa was used as a cutoff suggesting clinically relevant fibrosis. Controlled attenuation parameter (CAP) ≥ 232.5 dB/m was used as a cutoff suggesting steatosis. 333 patients (50.5%) had steatosis, 159 (24.1%) had hepatitis B or C, and 149 (22.6%) had LSM ≥8.0 kPa. In multivariable analyses, male gender (OR: 2.16; 95% CI: 1.29-3.63; P = 0.004), overweight body habitus (OR:2.31; 95% CI: 1.35-3.94; P = 0.002), high AST level (OR:1.08; 95% CI: 1.04-1.12; P < 0.001), low albumin level (OR: 0.25; 95% CI: 0.12-0.53; P < 0.001), low creatinine level (OR: 0.89; 95% CI: 0.79-1.00; P = 0.05) and low platelet count (OR: 0.99; 95% CI: 0.99-1.00; P < 0.001) were associated with LSM ≥8.0 kPa. We thus conclude that hemodialysis patients have a high prevalence of NAFLD and clinically relevant fibrosis. NAFLD may be an important determinant of clinically relevant fibrosis in hemodialysis populations.Entities:
Mesh:
Year: 2017 PMID: 28422172 PMCID: PMC5396067 DOI: 10.1038/srep46458
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Baseline characteristics of all patients.
| Characteristic | Total (N = 659) |
|---|---|
| Age, years | 61.9 ± 11.8 |
| Female | 51.8 |
| BMI (kg/m2) | 22.3 ± 3.4 |
| Normal; BMI <24 (kg/m2) | 71.6 |
| Overweight; 24 ≤ BMI < 30 (kg/m2) | 26.1 |
| Obese; BMI ≥30 (kg/m2) | 2.3 |
| Presence of HBV or HCV (%) | 24.0 |
| DM (%) | 32.8 |
| AST (IU/L) | 17 (14–22) |
| ALT (IU/L) | 13 (10–19) |
| Bilirubin (mg/dL) | 0.3 (0.2–0.4) |
| Albumin (mg/dL) | 4.0 (3.7–4.2) |
| Creatinine (mg/dL) | 10.7 (912–12.2) |
| Platelet (109/L) | 180 (144–216) |
| Stiffness (kPa) | 5.9 (4.6–7.8) |
| HDL–C: <40 mg/dL(male) or <50 mg/dL(female) | 48.3 |
| LDL (mg/dL) | 85.9 ± 30.6 |
| Triglyceride > 150 (mg/dL) | 34.9 |
| Total cholesterol (mg/dL) | 161.8 ± 38.0 |
| Steatosis | |
| No Steatosis (CAP <232.5) (dB/m) | 49.47 |
| Steatosis grade 1 (232.5 ≥CAP <255) (dB/m) | 20.49 |
| Steatosis grade 2 (255 ≥ CAP <290) (dB/m) | 17.00 |
| Steatosis grade 3 (≥290) (dB/m) | 13.05 |
Data are represented as mean ± standard deviation, median (25th–75th percentile), or percentage. BMI, body mass index; DM, diabetes mellitus; ALT, alanine aminotransferase; AST, aspartate aminotransferase; HDL, High-density lipoprotein; LDL, Low-density lipoprotein; CAP, Controlled Attenuation Parameter; HBV, hepatitis B virus; HCV, hepatitis C virus.
Figure 1Distribution of liver stiffness measurement values in our cohort of all patients.
Factors associated with liver stiffness measurement ≥8.0 kPa in univariate and multivariate analyses.
| Variables | Univariate analysis | Multivriate analysis | ||
|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | |||
| Age, years | 1.03 (1.01–1.05) | <0.001 | 1.01 (0.99–1.03) | 0.48 |
| Male | 1.64 (1.13–2.37) | 0.009 | 2.16 (1.29–3.63) | 0.004 |
| BMI | ||||
| Normal; BMI <24 (kg/m2) | 1.00 (reference) | 1.00 (reference) | ||
| Overweight; 24 ≤ BMI < 30 (kg/m2) | 1.43 (0.96–2.15) | 0.079 | 2.31 (1.35–3.94) | 0.002 |
| Obese; BMI ≥30 (kg/m2) | 1.39 (0.43–4.45) | 0.582 | 3.67 (0.97–13.96) | 0.06 |
| Presence of HBV or HCV (%) | 1.80 (1.21–2.69) | 0.004 | 1.53 (0.95–2.47) | 0.08 |
| DM (%) | 1.13 (0.77–1.66) | 0.531 | 0.63 (0.38–1.03) | 0.06 |
| AST (IU/L) | 1.08 (1.05–1.10) | <0.001 | 1.08 (1.04–1.12) | <0.001 |
| ALT (IU/L) | 1.03 (1.01–1.04) | <0.001 | 0.99 (0.96–1.01) | 0.27 |
| Bilirubin (mg/dL) | 1.16 (0.81–1.67) | 0.418 | 1.14 (0.75–1.72) | 0.54 |
| Albumin (mg/dL) | 0.16 (0.09–0.29) | <0.001 | 0.25 (0.12–0.53) | <0.001 |
| Creatinine (mg/dL) | 0.89 (0.82–0.96) | 0.002 | 0.89 (0.79–1.00) | 0.05 |
| Platelet (109/L) | 0.99 (0.99–0.99) | <0.001 | 0.99 (0.99–1.00) | <0.001 |
| HDL-C: <40 mg/dL(male) or <50 mg/dL(female) | 1.47 (1.02–2.12) | 0.039 | 1.52 (0.91–2.55) | 0.11 |
| LDL (mg/dL) | 0.99 (0.98–1.00) | 0.002 | 1.00 (0.99–1.02) | 0.76 |
| Triglyceride >150 (mg/dL) | 0.79 (0.53–1.17) | 0.241 | 0.95 (0.52–1.74) | 0.88 |
| Total cholesterol (mg/dL) | 0.99 (0.98–0.99) | <0.001 | 1.00 (0.99–1.01) | 0.61 |
| Steatosis | ||||
| No Steatosis (CAP <232.5) (dB/m) | 1.00 (reference) | 1.00 (reference) | ||
| Steatosis grade 1 (232.5 ≥CAP <255) (dB/m) | 0.72 (0.43–1.21) | 0.215 | 0.80 (0.43–1.48) | 0.47 |
| Steatosis grade 2 (255 ≥ CAP <290) (dB/m) | 0.91 (0.54–1.53) | 0.731 | 1.07 (0.57–2.04) | 0.83 |
| Steatosis grade3 (≥290) (dB/m) | 1.45 (0.86–2.46) | 0.167 | 1.79 (0.88–3.62) | 0.11 |
BMI, body mass index; DM, diabetes mellitus; ALT, alanine aminotransferase; AST, aspartate aminotransferase; HDL, High-density lipoprotein; LDL, Low-density lipoprotein; CAP, Controlled Attenuation Parameter; HBV, hepatitis B virus; HCV, hepatitis C virus.
Factors associated with steatosis (CAP ≥ 232.5 dB/m) in univariate and multivariate analyses.
| Variables | Univariate analysis | Multivriate analysis | ||
|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | |||
| Age, years | 1.01 (1.00–1.03) | 0.065 | 1.03 (1.01–1.05) | <0.001 |
| Male | 1.11 (0.82–1.51) | 0.502 | 0.67 (0.43–1.04) | 0.07 |
| BMI | ||||
| Normal; BMI <24 (kg/m2) | 1.00 (reference) | 1.00 (reference) | ||
| Overweight; 24 ≤ BMI < 30 (kg/m2) | 4.24 (2.88–6.26) | <0.001 | 2.12 (1.35–3.33) | 0.001 |
| Obese; BMI ≥30 (kg/m2) | 9.48 (2.12–42.48) | 0.003 | 4.82 (0.98–23.79) | 0.05 |
| DM (%) | 2.86 (2.03–4.02) | <0.001 | 2.58 (1.70–3.92) | <0.001 |
| AST (IU/L) | 0.98 (0.96–1.00) | 0.021 | 0.99 (0.96–1.02) | 0.40 |
| ALT (IU/L) | 0.99 (0.98–1.01) | 0.258 | 1.00 (0.98–1.02) | 0.65 |
| Bilirubin (mg/dL) | 0.22 (0.08–0.59) | 0.003 | 0.68 (0.34–1.35) | 0.27 |
| Albumin (mg/dL) | 1.44 (0.91–2.27) | 0.121 | 1.12 (0.61–2.06) | 0.71 |
| Creatinine (mg/dL) | 1.11 (1.04–1.19) | 0.001 | 1.18 (1.06–1.30) | 0.002 |
| Platelet (109/L) | 1.00 (1.00–1.01) | 0.001 | 1.00 (1.00–1.00) | 0.43 |
| HDL-C: <40 mg/dL(male) or <50 mg/dL(female) | 3.74 (2.71–5.16) | <0.001 | 1.82 (1.21–2.73) | 0.004 |
| LDL (mg/dL) | 1.00 (1.00–1.01) | 0.462 | 1.00 (0.99–1.01) | 0.47 |
| Triglyceride >150 (mg/dL) | 5.10 (3.57–7.30) | <0.001 | 3.46 (2.13–5.61) | <0.001 |
| Total cholesterol (mg/dL) | 1.00 (1.00–1.01) | 0.092 | 1.00 (0.99–1.01) | 0.41 |
BMI, body mass index; DM, diabetes mellitus; ALT, alanine aminotransferase; AST, aspartate aminotransferase; HDL, High-density lipoprotein; LDL, Low-density lipoprotein; CAP, Controlled Attenuation Parameter; HBV, hepatitis B virus; HCV, hepatitis C virus.
Factors associated with liver stiffness measurement ≥ 8.0 kPa in univariate and multivariate analyses in patients with non-alcoholic fatty liver disease.
| Variables | Univariate analysis | Multivriate analysis | ||
|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | |||
| Age, years | 1.03 (1.00–1.06) | 0.078 | 1.02 (0.97–1.06) | 0.47 |
| Male | 1.15 (0.62–2.14) | 0.657 | 1.33 (0.55–3.20) | 0.53 |
| BMI | ||||
| Normal; BMI <24 (kg/m2) | 1.00 (reference) | 1.00 (reference) | ||
| Overweight; 24 ≤ BMI < 30 (kg/m2) | 2.49 (1.29–4.81) | 0.006 | 4.13 (1.69–10.10) | 0.002 |
| Obese; BMI ≥30 (kg/m2) | 3.18 (0.87–11.61) | 0.079 | 9.44 (1.80–49.49) | 0.008 |
| DM (%) | 1.00 (0.54–1.88) | 0.992 | 0.64 (0.28–1.42) | 0.27 |
| AST (IU/L) | 1.11 (1.06–1.17) | <0.001 | 1.21 (1.11–1.31) | <0.001 |
| ALT (IU/L) | 1.02 (0.99–1.05) | 0.218 | 0.93 (0.87–0.99) | 0.02 |
| Bilirubin (mg/dL) | 3.51 (0.45–27.23) | 0.230 | 8.02 (0.46–139.24) | 0.15 |
| Albumin (mg/dL) | 0.43 (0.17–1.11) | 0.080 | 0.48 (0.13–1.78) | 0.27 |
| Creatinine (mg/dL) | 0.95 (0.84–1.08) | 0.407 | 0.98 (0.80–1.20) | 0.85 |
| Platelet (109/L) | 1.00 (0.99–1.00) | 0.097 | 1.00 (0.99–1.00) | 0.18 |
| HDL-C: <40 mg/dL(male) or <50 mg/dL(female) | 2.03 (0.98–4.20) | 0.058 | 1.83 (0.69–4.85) | 0.22 |
| LDL (mg/dL) | 0.99 (0.98–1.00) | 0.034 | 0.99 (0.96–1.01) | 0.21 |
| Triglyceride >150 (mg/dL) | 1.51 (0.80–2.87) | 0.207 | 1.20 (0.42–3.43) | 0.74 |
| Total cholesterol (mg/dL) | 0.99 (0.98–1.00) | 0.093 | 1.00 (0.98–1.03) | 0.64 |
| Steatosis | ||||
| Steatosis grade 1 (232.5 ≥CAP <255) (dB/m) | 1.00 (reference) | 1.00 (reference) | ||
| Steatosis grade 2 (255 ≥ CAP <290) (dB/m) | 2.26 (0.96–5.32) | 0.062 | 2.20 (0.80–6.03) | 0.13 |
| Steatosis grade 3 (≥290) (dB/m) | 3.64 (1.55–8.55) | 0.003 | 2.94 (1.00–8.63) | 0.05 |
BMI, body mass index; DM, diabetes mellitus; ALT, alanine aminotransferase; AST, aspartate aminotransferase; HDL, High-density lipoprotein; LDL, Low-density lipoprotein; CAP, Controlled Attenuation Parameter; HBV, hepatitis B virus; HCV, hepatitis C virus.