| Literature DB >> 28419197 |
Latt S Mansor1, Maria da Luz Sousa Fialho1, Georgina Yea1, Will A Coumans2, James A West3, Matthew Kerr1, Carolyn A Carr1, Joost J F P Luiken2, Jan F C Glatz2, Rhys D Evans1, Julian L Griffin3, Damian J Tyler1, Kieran Clarke1, Lisa C Heather1.
Abstract
AIMS: The type 2 diabetic heart oxidizes more fat and less glucose, which can impair metabolic flexibility and function. Increased sarcolemmal fatty acid translocase (FAT/CD36) imports more fatty acid into the diabetic myocardium, feeding increased fatty acid oxidation and elevated lipid deposition. Unlike other metabolic modulators that target mitochondrial fatty acid oxidation, we proposed that pharmacologically inhibiting fatty acid uptake, as the primary step in the pathway, would provide an alternative mechanism to rebalance metabolism and prevent lipid accumulation following hypoxic stress. METHODS ANDEntities:
Keywords: Energy; Fatty acid; Glucose; Hypoxia; Metabolism
Mesh:
Substances:
Year: 2017 PMID: 28419197 PMCID: PMC5437367 DOI: 10.1093/cvr/cvx045
Source DB: PubMed Journal: Cardiovasc Res ISSN: 0008-6363 Impact factor: 10.787
Metabolic intermediates from control and diabetic hearts following normoxia, hypoxia and reoxygenation
| Normoxia | Hypoxia | Reoxygenation | ||||
|---|---|---|---|---|---|---|
| NAD total pool | 0.93 ± 0.05 | 0.96 ± 0.11 | 0.95 ± 0.05 | 0.89 ± 0.07 | 0.82 ± 0.12 | 0.60 ± 0.05 |
| Phosphocreatine | 36.2 ± 2.5 | 32.4 ± 4.7 | 16.3 ± 2.9 | 13.3 ± 3.5 | 38.9 ± 5.2 | 28.5 ± 3.2 |
| ATP | 8.0 ± 0.4 | 9.2 ± 0.9 | 5.4 ± 0.9 | 4.1 ± 0.7 | 4.7 ± 1.1 | 5.5 ± 0.5 |
| Adenine | 0.013 ± 0.001 | 0.013 ± 0.002 | 0.016 ± 0.000 | 0.016 ± 0.001 | ||
| Acetyl CoA | 0.0020 ± 0.0003 | 0.0013 ± 0.0003 | 0.0021 ± 0.0003 | 0.0011 ± 0.0009 | 0.0006 ± 0.0002 | |
| Glutathione | 0.00070 ± 0.00032 | 0.00157 ± 0.00126 | 0.00020 ± 0.00003 | 0.00018 ± 0.00005 | 0.00016 ± 0.00003 | 0.00096 ± 0.00045 |
| Oxidized glutathione | 0.202 ± 0.006 | 0.226 ± 0.015 | 0.229 ± 0.010 | 0.229 ± 0.011 | 0.184 ± 0.014 | 0.153 ± 0.011 |
| Leucine | 0.072 ± 0.004 | 0.097 ± 0.012 | 0.188 ± 0.011 | 0.108 ± 0.013 | 0.079 ± 0.008 | |
| Isoleucine | 0.060 ± 0.005 | 0.083 ± 0.011 | 0.170 ± 0.007 | 0.088 ± 0.014 | 0.060 ± 0.006 | |
| Phenylalanine | 0.052 ± 0.004 | 0.055 ± 0.006 | 0.080 ± 0.010 | 0.076 ± 0.006 | ||
| Lysine | 0.16 ± 0.01 | 0.17 ± 0.02 | 0.25 ± 0.03 | 0.22 ± 0.02 | 0.22 ± 0.02 | |
| Aspartate | 0.11 ± 0.01 | 0.09 ± 0.01 | 0.14 ± 0.03 | 0.09 ± 0.01 | 0.09 ± 0.01 | |
| Asparagine | 0.015 ± 0.001 | 0.017 ± 0.001 | 0.018 ± 0.005 | 0.014 ± 0.002 | 0.015 ± 0.002 | |
| Glutamate | 17.6 ± 1.3 | 19.3 ± 2.9 | 10.2 ± 0.7 | 12.2 ± 0.9 | 9.6 ± 1.4 | 7.7 ± 0.8 |
| Glutamine | 6.2 ± 0.3 | 6.6 ± 0.9 | 4.0 ± 0.3 | 4.8 ± 0.1 | 3.8 ± 0.4 | 2.6 ± 0.2 |
| Histidine | 0.28 ± 0.01 | 0.25 ± 0.01 | 0.25 ± 0.03 | 0.20 ± 0.02 | 0.20 ± 0.02 | |
| Alanine | 0.19 ± 0.02 | 0.22 ± 0.06 | 0.42 ± 0.03 | 0.37 ± 0.06 | 0.16 ± 0.03 | 0.11 ± 0.02 |
Data expressed as peak area ratio, relative to internal standard.
P < 0.05 vs. control at same oxygenation (highlighted in bold);
P < 0.05 vs. normoxia within same disease state;
P < 0.05 vs. hypoxia within same disease state.