| Literature DB >> 28419118 |
Yu Mi Kang1, Chang Hee Jung1, Yun Kyung Cho1, Seung Eun Lee1, Min Jung Lee2, Jenie Yoonoo Hwang2, Eun Hee Kim2, Joong-Yeol Park1, Woo Je Lee1, Hong-Kyu Kim2.
Abstract
OBJECTIVES: Metabolically healthy obese (MHO) phenotype describes an obese state with a favorable metabolic profile. However, the prognosis of this subpopulation remains controversial. We aimed to examine whether MHO phenotype is associated with progression of atherosclerotic activity, reflected as the changes in coronary artery calcification (CAC) over time. If so, we sought to determine the role of fatty liver disease (FLD), the hallmark of hepatic steatosis, in this progression.Entities:
Mesh:
Year: 2017 PMID: 28419118 PMCID: PMC5395191 DOI: 10.1371/journal.pone.0175762
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Baseline clinical and biochemical characteristics of the study subjects according to metabolic health defined by the ATP-III criteria and obesity.
| Non-obese | Obese | ||||
|---|---|---|---|---|---|
| Metabolically healthy (MHNO) | Metabolically unhealthy (MUNO) | Metabolically healthy (MHO) | Metabolically unhealthy (MUO) | ||
| Variables | (n = 447) | (n = 195) | (n = 282) | (n = 316) | |
| 54.1 ± 7.5 | 54.6 ± 7.4 | 54.2 ± 7.7 | 53.9 ± 7.0 | 0.700 | |
| 70.9 | 81.5 | 86.2 | 93.0 | <0.001 | |
| 22.7 ± 1.8 | 23.3 ± 1.4 | 26.9 ± 1.7 | 27.5 ± 2.8 | <0.001 | |
| 81.1 ± 6.3 | 83.9 ± 5.5 | 91.8 ± 5.5 | 93.0 ± 6.8 | <0.001 | |
| 114.1 ± 11.5 | 124.2 ± 12.2 | 118.0 ± 10.9 | 125.9 ± 12.8 | <0.001 | |
| 72.5 ± 9.6 | 80.6 ± 10.3 | 75.3 ± 9.0 | 81.6 ± 10.5 | <0.001 | |
| 23.5 | 29.7 | 24.8 | 32.9 | 0.021 | |
| 42.1 | 54.9 | 53.5 | 66.5 | <0.001 | |
| 44.8 | 47.1 | 45.4 | 38.0 | 0.209 | |
| 5.4 ± 0.6 | 6.4 ± 1.5 | 5.6 ± 0.7 | 6.5 ± 1.1 | <0.001 | |
| 5.4 (5.2–5.7) | 5.7 (5.4–6.2) | 5.5 (5.2–5.7) | 5.7 (5.4–6.1) | <0.001 | |
| 4.5 | 27.7 | 7.8 | 22.2 | <0.001 | |
| 5.2 ± 0.8 | 5.2 ± 0.9 | 5.1 ± 0.8 | 5.1 ± 0.9 | 0.547 | |
| 1.0 (0.8–1.3) | 1.8 (1.1–2.2) | 1.2 (1.0–1.5) | 1.9 (1.4–2.5) | <0.001 | |
| 3.2 ± 0.7 | 3.3 ± 0.8 | 3.3 ± 0.7 | 3.3 ± 0.8 | 0.921 | |
| 1.5 ± 0.3 | 1.3 ± 0.3 | 1.4 ± 0.3 | 1.2 ± 0.3 | <0.001 | |
| 5.3 ± 1.3 | 5.7 ± 1.4 | 6.0 ± 1.3 | 6.3 ± 1.3 | <0.001 | |
| 24.0 (21.0–29.0) | 25.0 (22.0–32.0) | 26.0 (22.0–32.0) | 27.0 (23.0–33.0) | <0.001 | |
| 20.0 (15.0–25.0) | 22.0 (18.0–32.0) | 24.0 (18.0–32.0) | 28.0 (21.0–37.0) | <0.001 | |
| 18.0 (13.0–28.0) | 28.0 (19.0–45.0) | 25.5 (17.0–42.0) | 34.0 (24.0–49.0) | <0.001 | |
| 0.5 (0.3–0.9) | 0.7 (0.4–1.6) | 0.7 (0.4–1.4) | 0.8 (0.4–1.5) | <0.001 | |
| 1.3 (0.9–1.8) | 1.8(1.2–2.6) | 1.8 (1.2–2.7) | 2.5 (1.9–4.0) | <0.001 | |
| 5.0 (1.0–8.0) | 8.0 (4.0–12.0) | 6.0 (4.0–10.0) | 10.0 (6.0–12.0) | <0.001 | |
| 3.8 (1.7–7.1) | 7.0 (3.3–12.6) | 5.1 (2.6–8.4) | 8.0 (4.9–12.2) | <0.001 | |
| 0.00 (0.00–7.00) | 0.00 (0.00–23.00) | 0.00 (0.00–18.55) | 2.00 (0.00–61.00) | <0.001 | |
| | 304 (68.0) | 100 (51.3) | 181 (57.1) | 147 (46.5) | |
| | 101 (22.6) | 71 (36.4) | 97 (34.4) | 113 (35.8) | |
| | 20 (4.5) | 18 (9.2) | 16 (5.7) | 38 (12.0) | |
| | 22 (4.9) | 6 (3.1) | 8 (2.8) | 18 (5.7) | |
| 105 (23.5) | 90 (46.2) | 142 (50.4) | 234 (74.1) | <0.001 | |
| 3.0 (2.1–3.9) | 2.8 (2.0–3.3) | 3.0 (2.1–3.9) | 2.9 (2.0–3.7) | 0.059 | |
Data are presented as n (%), median (interquartile range), or mean±SD. BMI indicates body mass index; WC, waist circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; FPG, fasting plasma glucose; TG, triglycerides; LDL-C, LDL-cholesterol; HDL-C, HDL-cholesterol; AST, aspartate aminotransferase; ALT, Alanine aminotransferase; GGT, Gamma-glutamyltransferase; hsCRP, high-sensitivity C-reactive protein; HOMA-IR, homeostatic model assessment of insulin resistance; FRS, Framingham risk score; ASCVD, atherosclerotic cardiovascular disease; CACS, coronary artery calcification score and FLD, fatty liver disease.
a, The same letters indicate a statistically insignificant difference.
b, The same letters indicate a statistically insignificant difference.
c, The same letters indicate a statistically insignificant difference.
dThe same letters indicate a statistically insignificant difference.
Fig 1Percentage of coronary artery calcification progressors in the 4 categories of metabolic health and obesity.
Odds ratios (ORs) and 95% confidence intervals (CI) for progression of coronary calcification according to the metabolic health and obesity states.
| Non-obese | Obese | ||||
|---|---|---|---|---|---|
| Metabolically healthy (MHNO) | Metabolically unhealthy (MUNO) | Metabolically healthy (MHO) | Metabolically unhealthy (MUO) | ||
| Subgroup | (n = 447) | (n = 195) | (n = 282) | (n = 316) | |
| ORs for CAC progression | |||||
| Unadjusted | 1 | 1.26 (0.84−1.89) | 1.63 (1.15−2.32) | 2.00 (1.43−2.32) | <0.001 |
| Model 1 | 1 | 1.14 (0.74−1.73) | 1.40 (0.92−2.14) | 1.66 (1.09−2.53) | <0.001 |
| Model 2 | 1 | 1.11 (0.73−1.71) | 1.42 (0.93−2.18) | 1.62 (1.06−2.49) | <0.001 |
| Model 3 | 1 | 1.19 (0.76−1.84) | 1.45 (0.93−2.25) | 1.71 (1.10−2.65) | <0.001 |
Data are expressed as OR (95% confidence interval). CAC indicates coronary artery calcification.
Model 1: adjusted for age, sex, and waist circumference.
Model 2: adjusted for variables in Model 1 as well as drinking, smoking, and exercise habits.
Model 3: adjusted for variables in Model 2 as well as baseline CAC score, LDL-C, hsCRP, and follow-up interval.
Odds ratios (ORs) and 95% confidence intervals (CI) for progression of coronary calcification according to metabolic health, obesity, and the presence of fatty liver disease.
| Non-obese | Obese | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Metabolically healthy (MHNO) | Metabolically unhealthy (MUNO) | Metabolically healthy (MHO) | Metabolically unhealthy (MUO) | ||||||
| (n = 447) | (n = 195) | (n = 282) | (n = 316) | ||||||
| Subgroup | No FLD (n = 342) | FLD (n = 105) | No FLD (n = 105) | FLD (n = 90) | No FLD (n = 140) | FLD (n = 142) | No FLD (n = 82) | FLD (n = 234) | |
| ORs for CAC progression | |||||||||
| Unadjusted | 1 | 2.04 (1.23−3.41) | 1.35 (0.78−2.35) | 1.75 (1.01−3.05) | 1.45 (0.89−2.37) | 2.61 (1.66−4.09) | 2.79 (1.64−4.78) | 2.32 (1.56−3.45) | <0.001 |
| Model 1 | 1 | 1.65 (0.96−2.83) | 1.25 (0.71−2.20) | 1.42 (0.80−2.54) | 1.24 (0.71−2.15) | 2.29 (1.33−3.95) | 2.23 (1.22−4.08) | 2.01 (1.21−3.33) | <0.001 |
| Model 2 | 1 | 1.69 (0.98−2.91) | 1.21 (0.69−2.15) | 1.42 (0.79−2.54) | 1.25 (0.71−2.18) | 2.38 (1.37−4.12) | 2.22 (1.21−4.09) | 1.96 (1.18−3.27) | <0.001 |
| Model 3 | 1 | 1.65 (0.93−2.90) | 1.30 (0.72−2.33) | 1.47 (0.80−2.69) | 1.26 (0.71−2.24) | 2.37 (1.34−4.16) | 2.32 (1.24−4.34) | 2.03 (1.20−3.42) | <0.001 |
Data are expressed as OR (95% CI). CAC indicates coronary artery calcification.
Model 1: adjusted for age, sex, and waist circumference.
Model 2: adjusted for variables in Model 1 as well as drinking, smoking, and exercise habits.
Model 3: adjusted for variables in Model 2 as well as baseline CAC score, LDL-C, hsCRP, and follow-up interval.
Fig 2Illustration of the odds ratios (ORs) and 95% confidence intervals (CI) for the progression of coronary artery calcification according to metabolic health, obesity, and the presence of fatty liver disease.
The ORs were adjusted for age, sex, waist circumference, drinking, smoking, exercise habits, baseline CAC score, LDL-C, hsCRP, and follow-up interval.