Literature DB >> 28418793

Wide Variability in Caloric Density of Expressed Human Milk Can Lead to Major Underestimation or Overestimation of Nutrient Content.

Charles W Sauer1, Mallory A Boutin1, Jae H Kim1.   

Abstract

BACKGROUND: Very-low-birth-weight infants continue to face significant difficulties with postnatal growth. Human milk is the optimal form of nutrition for infants but may exhibit variation in nutrient content.
OBJECTIVE: This study aimed to perform macronutrient analysis on expressed human milk from mothers whose babies are hospitalized in the neonatal intensive care unit.
METHODS: Up to five human milk samples per participant were analyzed for protein, carbohydrate, and fat content using reference chemical analyses (Kjeldahl for protein, high pressure liquid chromatography for carbohydrates, and Mojonnier for fat). Calorie content was calculated.
RESULTS: A total of 64 samples from 24 participants was analyzed. Wide variability was found in calorie, protein, carbohydrate, and fat composition. The authors found an average of 17.9 kcal/ounce, with only 34% of samples falling within 10% of the expected caloric density.
CONCLUSION: The assumption that human milk contains 20 kcal/ounce is no longer supported based on this study. This supports promoting an individualized nutrition strategy as a crucial aspect to optimal nutrition.

Entities:  

Keywords:  breast milk; breastfeeding; human milk; infant nutrition; neonatal intensive care unit; premature infants

Mesh:

Year:  2016        PMID: 28418793     DOI: 10.1177/0890334416672200

Source DB:  PubMed          Journal:  J Hum Lact        ISSN: 0890-3344            Impact factor:   2.219


  5 in total

1.  Greater household food insecurity is associated with lower breast milk intake among infants in western Kenya.

Authors:  Joshua D Miller; Sera L Young; Godfred O Boateng; Shadrack Oiye; Victor Owino
Journal:  Matern Child Nutr       Date:  2019-07-29       Impact factor: 3.092

2.  Influence of refrigeration or freezing on human milk macronutrients and energy content in early lactation: Results from a tertiary centre survey.

Authors:  Luminița Păduraru; Gabriela Ildikó Zonda; Andreea-Luciana Avasiloaiei; Mihaela Moscalu; Daniela Cristina Dimitriu; Maria Stamatin
Journal:  Paediatr Child Health       Date:  2018-12-26       Impact factor: 2.253

3.  Avoiding Postnatal Growth Retardation by Individualized Fortification of Breast Milk: Implications for Somatic and Neurodevelopmental Outcomes.

Authors:  Christoph Fusch
Journal:  Breastfeed Med       Date:  2019-04       Impact factor: 1.817

4.  Macronutrient content and fatty acid composition and their positional distribution in human breast milk from Zhejiang Province, China in different lactation periods.

Authors:  Guanghua He; Guipu Li; Yanxi Jiang; Jiacai Hua; Xiaojun Chu; Lina Xiong; Jinyan Gong; Gongnian Xiao; Xingqian Ye
Journal:  Food Sci Nutr       Date:  2021-10-20       Impact factor: 2.863

5.  Human Milk Composition and Dietary Intakes of Breastfeeding Women of Different Ethnicity from the Manawatu-Wanganui Region of New Zealand.

Authors:  Christine A Butts; Duncan I Hedderley; Thanuja D Herath; Gunaranjan Paturi; Sarah Glyn-Jones; Frank Wiens; Bernd Stahl; Pramod Gopal
Journal:  Nutrients       Date:  2018-09-04       Impact factor: 5.717

  5 in total

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