Literature DB >> 28417450

Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco.

Elisa M García1, Nicole Cherry2, Barry D Lambert2, James P Muir2, Mónica A Nazareno1, Jose I Arroquy1,3.   

Abstract

BACKGROUND: Tropical tree or shrub leaves are an important source of nutrients for ruminants and a potential source of biologically active compounds that may affect ruminal metabolism of nutrients. Therefore, eight woody species from the native flora of Argentinean Dry Chaco, rich in secondary compounds such as condensed tannins (CT), were assessed for their nutritional value, CT fractions and in vitro true digestibility of dry matter, as well as biological activity (BA).
RESULTS: Differences among species were found in contents of total phenol, protein-precipitating phenols (PPP), bound proteins to PPP (BP) and BP/PPP (P < 0.0001). The BP/PPP ratio reveals differences among species in potential BA as indicated by protein precipitation. The major CT of each species were isolated and purified for use as a standard. Although Schinopsis balansae had the most (P ≤ 0.05) total CT (19.59% DM), Caesalpinia paraguariensis had greater (P ≤ 0.05) BA with the most PPP (530.21% dry matter). Larrea divaricata, at 0.97, followed by Acacia aroma, at 0.89, had CT with the highest (P ≤ 0.05) BP/PPP ratios, followed by Prosopis alba (0.59).
CONCLUSION: There were differences in nutritive value and bioactivity among species. Those with the greatest CT were not necessarily those with the most BA. Caesalpinia paraguariensis, S. balansae and L. divaricata were the most promising species as native forage CT sources. Cercidiurm praecox (20.87% CP; 18.14% acid detergent fiber) and Prosopis nigra (19.00% CP; 27.96% acid detergent fiber) showed the best (P ≤ 0.05) nutritive values. According to their nutritive traits, these species might be complementary in grass-based ruminant diets.
© 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Entities:  

Keywords:  condensed tannins; in vitro true digestibility; protein precipitating phenolic; woody species

Mesh:

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Year:  2017        PMID: 28417450     DOI: 10.1002/jsfa.8382

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  2 in total

1.  Condensed tannins to increase bioactive fatty acids in the milk from Canindé, Repartida, and Saanen goats.

Authors:  Sheyla Priscila Oliveira do Nascimento; Ana Paula Ribeiro da Silva; Aline Silva de Sant'ana; Benedito Ribeiro Rodrigues; Cedenir Pereira Quadros; Salete Alves de Moraes; Raquel Guidetti Vendruscolo; Roger Wagner; Wagner Pereira Felix; Evaristo Jorge Oliveira de Souza; Daniel Ribeiro Menezes
Journal:  Trop Anim Health Prod       Date:  2022-09-23       Impact factor: 1.893

2.  Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet.

Authors:  Elisa Mariana García; Agustín López; María Zimerman; Olegario Hernández; José Ignacio Arroquy; Mónica Azucena Nazareno
Journal:  Asian-Australas J Anim Sci       Date:  2019-01-03       Impact factor: 2.509

  2 in total

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