Literature DB >> 28417226

The repertoire of bitter taste receptor genes in canids.

Shuai Shang1,2, Xiaoyang Wu1, Jun Chen1, Huanxin Zhang2, Huaming Zhong1, Qinguo Wei1, Jiakuo Yan1, Haotian Li1,3, Guangshuai Liu1, Weilai Sha1, Honghai Zhang4.   

Abstract

Bitter taste receptors (Tas2rs) play important roles in mammalian defense mechanisms by helping animals detect and avoid toxins in food. Although Tas2r genes have been widely studied in several mammals, minimal research has been performed in canids. To analyze the genetic basis of Tas2r genes in canids, we first identified Tas2r genes in the wolf, maned wolf, red fox, corsac fox, Tibetan fox, fennec fox, dhole and African hunting dog. A total of 183 Tas2r genes, consisting of 118 intact genes, 6 partial genes and 59 pseudogenes, were detected. Differences in the pseudogenes were observed among nine canid species. For example, Tas2r4 was a pseudogene in the dog but might play a functional role in other canid species. The Tas2r42 and Tas2r10 genes were pseudogenes in the maned wolf and dhole, respectively, and the Tas2r5 and Tas2r34 genes were pseudogenes in the African hunting dog; however, these genes were intact genes in other canid species. The differences in Tas2r pseudogenes among canids might suggest that the loss of intact Tas2r genes in canid species is species-dependent. We further compared the 183 Tas2r genes identified in this study with Tas2r genes from ten additional carnivorous species to evaluate the potential influence of diet on the evolution of the Tas2r gene repertoire. Phylogenetic analysis revealed that most of the Tas2r genes from the 18 species intermingled across the tree, suggesting that Tas2r genes are conserved among carnivores. Within canids, we found that some Tas2r genes corresponded to the traditional taxonomic groupings, while some did not. PIC analysis showed that the number of Tas2r genes in carnivores exhibited no positive correlation with diet composition, which might be due to the limited number of carnivores included in our study.

Entities:  

Keywords:  Bitter taste receptor gene; Canid species; PIC; Phylogenetic analysis; Tas2r

Mesh:

Substances:

Year:  2017        PMID: 28417226     DOI: 10.1007/s00726-017-2422-5

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  6 in total

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5.  Analysis and comparison of the wolf microbiome under different environmental factors using three different data of Next Generation Sequencing.

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Journal:  Sci Rep       Date:  2017-09-12       Impact factor: 4.379

6.  Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes.

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  6 in total

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