Literature DB >> 28416879

Supercritical CO2 extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oil.

Erna Subroto1, Edward Widjojokusumo1, Bambang Veriansyah1, Raymond R Tjandrawinata1.   

Abstract

A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L9 orthogonal array (four factors in three levels) was employed to evaluate the effects of pressure of 25-35 MPa, temperature of 40-60 °C, CO2 flow rate of 10-20 g/min and particle size of 0.3-0.8 mm on oil solubility. The obtained results showed that increase in particle size, pressure and temperature improved the oil solubility. The supercritical carbon dioxide extraction at optimized parameters resulted in oil yield extraction of 61.4% at solubility of 9.6 g oil/kg CO2. The obtained candlenut oil from supercritical carbon dioxide extraction has better oil quality than oil which was extracted by Soxhlet extraction using n-hexane. The oil contains high unsaturated oil (linoleic acid and linolenic acid), which have many beneficial effects on human health.

Entities:  

Keywords:  Aleurites moluccana; Candlenut; Optimization; Supercritical carbon dioxide extraction; Taguchi

Year:  2017        PMID: 28416879      PMCID: PMC5380625          DOI: 10.1007/s13197-017-2542-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  7 in total

1.  Dielectric constant and density dependence of the structure of supercritical carbon dioxide using a new modified empirical potential model: a Monte Carlo simulation study.

Authors:  Yang Zhang; Jichu Yang; Yang-Xin Yu
Journal:  J Phys Chem B       Date:  2005-07-14       Impact factor: 2.991

2.  Regulation of the efflux of putrescine and cadaverine from rapidly growing cultured RAW 264 cells by extracellular putrescine.

Authors:  R R Tjandrawinata; C V Byus
Journal:  Biochem J       Date:  1995-01-01       Impact factor: 3.857

3.  Chemical composition and antioxidant properties of candlenut oil extracted by supercritical CO2.

Authors:  Bazlul Mobin Siddique; Anees Ahmad; Abbas F M Alkarkhi; Mahamad Hakimi Ibrahim; Mohd Omar A K
Journal:  J Food Sci       Date:  2011-04-14       Impact factor: 3.167

4.  Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxide.

Authors:  Rinaldi Salea; Edward Widjojokusumo; Bambang Veriansyah; Raymond R Tjandrawinata
Journal:  J Food Sci Technol       Date:  2014-02-09       Impact factor: 2.701

5.  DLBS1033, a protein extract from Lumbricus rubellus, possesses antithrombotic and thrombolytic activities.

Authors:  Jessica Trisina; Febrina Sunardi; Maggy T Suhartono; Raymond R Tjandrawinata
Journal:  J Biomed Biotechnol       Date:  2011-03-03

6.  Anti-inflammatory, antiangiogenic, and apoptosis-inducing activity of DLBS1442, a bioactive fraction of Phaleria macrocarpa, in a RL95-2 cell line as a molecular model of endometriosis.

Authors:  Olivia M Tandrasasmita; Adeline M Sutanto; Poppy F Arifin; Raymond R Tjandrawinata
Journal:  Int J Womens Health       Date:  2015-02-03

7.  Molecular effects of bioactive fraction of Curcuma mangga (DLBS4847) as a downregulator of 5α-reductase activity pathways in prostatic epithelial cells.

Authors:  Agung Heru Karsono; Olivia Mayasari Tandrasasmita; Raymond R Tjandrawinata
Journal:  Cancer Manag Res       Date:  2014-06-06       Impact factor: 3.989

  7 in total
  5 in total

1.  Extraction of corn germ oil with supercritical CO2 and cosolvents.

Authors:  Carolina Messias Marinho; Caroline Ortega Terra Lemos; Sarah Arvelos; Marcos Antonio de Souza Barrozo; Carla Eponina Hori; Érika Ohta Watanabe
Journal:  J Food Sci Technol       Date:  2019-07-23       Impact factor: 2.701

2.  Supercritical CO₂ Fluid Extraction of Elaeagnus mollis Diels Seed Oil and Its Antioxidant Ability.

Authors:  Chengxin Wang; Zhenhua Duan; Liuping Fan; Jinwei Li
Journal:  Molecules       Date:  2019-03-05       Impact factor: 4.411

3.  Dual Roles of Coconut Oil and Its Major Component Lauric Acid on Redox Nexus: Focus on Cytoprotection and Cancer Cell Death.

Authors:  Venkatesan Ramya; Karuppiah Prakash Shyam; Eshwaran Kowsalya; Chelladurai Karthikeyan Balavigneswaran; Balamuthu Kadalmani
Journal:  Front Neurosci       Date:  2022-03-11       Impact factor: 4.677

Review 4.  A review on non-edible oil as a potential feedstock for biodiesel: physicochemical properties and production technologies.

Authors:  Marwan Abdul Hakim Shaah; Md Sohrab Hossain; Faisal Aboelksim Salem Allafi; Alyaa Alsaedi; Norli Ismail; Mohd Omar Ab Kadir; Mardiana Idayu Ahmad
Journal:  RSC Adv       Date:  2021-07-19       Impact factor: 4.036

5.  Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study.

Authors:  Sahri Yanti; Dinesh Chandra Agrawal; Dinar Suksmayu Saputri; Hung-Yu Lin; Wei-Jyun Chien
Journal:  Int J Food Sci       Date:  2022-09-19
  5 in total

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