| Literature DB >> 28416481 |
Denis Dermadi1,2,3, Satu Valo4,5, Saara Ollila6, Rabah Soliymani7, Nina Sipari8, Marjaana Pussila4, Laura Sarantaus4, Jere Linden9, Marc Baumann7, Minna Nyström1.
Abstract
Western-style diets (WD) high in fat and scarce in fiber and vitamin D increase risks of colorectal cancer. Here, we performed a long-term diet study in mice to follow tumorigenesis and characterize structural and metabolic changes in colon mucosa associated with WD and predisposition to colorectal cancer. WD increased colon tumor numbers, and mucosa proteomic analysis indicated severe deregulation of intracellular bile acid (BA) homeostasis and activation of cell proliferation. WD also increased crypt depth and colon cell proliferation. Despite increased luminal BA, colonocytes from WD-fed mice exhibited decreased expression of the BA transporters FABP6, OSTβ, and ASBT and decreased concentrations of secondary BA deoxycholic acid and lithocholic acid, indicating reduced activity of the nuclear BA receptor FXR. Overall, our results suggest that WD increases cancer risk by FXR inactivation, leading to BA deregulation and increased colon cell proliferation. Cancer Res; 77(12); 3352-63. ©2017 AACR. ©2017 American Association for Cancer Research.Entities:
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Year: 2017 PMID: 28416481 DOI: 10.1158/0008-5472.CAN-16-2860
Source DB: PubMed Journal: Cancer Res ISSN: 0008-5472 Impact factor: 12.701