Literature DB >> 28413899

Changes in the oxidative stress/anti-oxidant system after exposure to sulfur mustard and antioxidant strategies in the therapy, a review.

Miroslav Pohanka1,2, Pavla Martinkova1,3, Martin Brtnicky2,3, Jindrich Kynicky2,3.   

Abstract

Sulfur mustard, in a chemical name bis(2-chloroethyl) sulfide, is a chemical warfare agent. It is cytotoxic and blister forming once spread over the skin. Though exact molecular mechanism of sulfur mustard toxic action remains unknown, inflammation and oxidative stress development are considered as the most relevant pathological consequences. Applications of either low-molecular weight antioxidants or cofactors for enzymatic antioxidants are considered as suitable ways how to ameliorate the poisoning. In this article, survey of literature on countermeasures against sulfur mustard poisoning are given and evidence of oxidative stress role during sulfur mustard poisoning and availability of antioxidants for the therapy are discussed.

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Keywords:  Oxidative stress; antioxidant; bis(2-chloroethyl)sulfide; inflammation; mustard gas; poly(ADP-ribose) polymerase; sulfur mustard

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Year:  2017        PMID: 28413899     DOI: 10.1080/15376516.2017.1320695

Source DB:  PubMed          Journal:  Toxicol Mech Methods        ISSN: 1537-6516            Impact factor:   2.987


  3 in total

Review 1.  Deciphering the role of microRNAs in mustard gas-induced toxicity.

Authors:  Neha Mishra; Komal Raina; Rajesh Agarwal
Journal:  Ann N Y Acad Sci       Date:  2020-12-10       Impact factor: 5.691

2.  Effect of Primary and Secondary Beads of Carbon Enterosorbent on Haematological Parameters and Oxidative Stress Development Caused by Melphalan in Rats.

Authors:  Oksana Shevchuk; Elisaveta Snezhkova; Veronika Sarnatskaya; Victor Mikhailenko; Alexei Glavin; Lyudmyla Makovetska; Kvitoslava Bardakhivska; Inna Birchenko; Oleksandr Kozynchenko; Volodymyr Nikolaev
Journal:  Medicina (Kaunas)       Date:  2019-09-02       Impact factor: 2.430

3.  Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens.

Authors:  Yoo-Bhin Kim; Sang-Hyeok Lee; Da-Hye Kim; Hyun-Gwan Lee; Yongjun Choi; Sung-Dae Lee; Kyung-Woo Lee
Journal:  Animals (Basel)       Date:  2021-12-31       Impact factor: 2.752

  3 in total

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