Literature DB >> 28412164

Diagnosis and Management of Oropharyngeal Dysphagia Among Older Persons, State of the Art.

Omar Ortega1, Alberto Martín2, Pere Clavé3.   

Abstract

Oropharyngeal dysphagia (OD) is a condition recognized by the World Health Organization and defined as the difficulty or inability to move a bolus safely and effectively from the oral cavity to the esophagus, and can include aspirations, choking, and residue. OD is pandemic among different phenotypes of older people, affecting between 27% and 91% of the population 70 years or older. Although OD can be diagnosed by well-defined clinical methods and complementary explorations, in the clinical setting OD is seldom systematically screened and treated, and awareness among the medical/geriatric community is scarce. The etiology of OD in this population includes many concomitant risk factors with neurogenic and neurodegenerative processes, muscular weakness, and sarcopenia. The pathophysiology includes mechanical deficits in the swallow response (mainly delayed laryngeal vestibule closure time and weak tongue thrust), reduced pharyngeal sensitivity, and sensory/motor central nervous system impairments. Recently, OD has been recognized as a geriatric syndrome due to its high prevalence and its relationship with many comorbidities and their poor outcomes, including malnutrition, respiratory infections and aspiration pneumonia, functional disability and frailty, institutionalization and increased readmissions, and mortality. There is an evidence-based and effective treatment for OD in the elderly mainly oriented to compensating swallow impairments through adaptation of fluid viscosity and solid food textures to avoid aspiration and choking, and improving nutritional status and oral health to avoid respiratory infections. This has been defined as the minimal effective treatment to be provided to this population. New treatments aiming at recovering the swallowing function are under research with promising results, and the near future will provide us with methods to stimulate the swallow response with pharmacological or physical stimuli.
Copyright © 2017 AMDA – The Society for Post-Acute and Long-Term Care Medicine. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Deglutition disorders; aged; geriatrics; oropharyngeal dysphagia

Mesh:

Year:  2017        PMID: 28412164     DOI: 10.1016/j.jamda.2017.02.015

Source DB:  PubMed          Journal:  J Am Med Dir Assoc        ISSN: 1525-8610            Impact factor:   4.669


  47 in total

1.  Association between Dysphagia and Frailty in Community Dwelling Older Adults.

Authors:  G Bahat; O Yilmaz; S Durmazoglu; C Kilic; C Tascioglu; M A Karan
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

2.  Respond to Letter to the editor: Effect of a Minimal-Massive Intervention in Hospitalized Older Patients with Oropharyngeal Dysphagia: A Proof of Concept Study.

Authors:  A Martín; O Ortega; M Roca; M Arús; P Clavé
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

3.  Editorial: Dysphagia, Dementia and Frailty.

Authors:  M Payne; J E Morley
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 4.  The Effect of Deep Brain Stimulation on Swallowing Function in Parkinson's Disease: A Narrative Review.

Authors:  Min Cheol Chang; Jin-Sung Park; Byung Joo Lee; Donghwi Park
Journal:  Dysphagia       Date:  2021-01-02       Impact factor: 3.438

5.  Effect of A Minimal-Massive Intervention in Hospitalized Older Patients with Oropharyngeal Dysphagia: A Proof of Concept Study.

Authors:  A Martín; O Ortega; M Roca; M Arús; P Clavé
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

6.  Association Between Dysphagia and Inpatient Outcomes Across Frailty Level Among Patients ≥ 50 Years of Age.

Authors:  Seth M Cohen; Deborah Lekan; Thomas Risoli; Hui-Jie Lee; Stephanie Misono; Heather E Whitson; Sudha Raman
Journal:  Dysphagia       Date:  2019-12-07       Impact factor: 3.438

7.  Validity and reliability of the French version of Eating Assessment Tool (EAT-10).

Authors:  Jérôme R Lechien; Gaëtan Cavelier; Marie-Paule Thill; Kathy Huet; Bernard Harmegnies; Laura Bousard; Serge Blecic; Jan Vanderwegen; Alexandra Rodriguez; Didier Dequanter
Journal:  Eur Arch Otorhinolaryngol       Date:  2019-04-20       Impact factor: 2.503

Review 8.  Rheological Issues on Oropharyngeal Dysphagia.

Authors:  Crispulo Gallegos; Mihaela Turcanu; Getachew Assegehegn; Edmundo Brito-de la Fuente
Journal:  Dysphagia       Date:  2021-07-03       Impact factor: 3.438

9.  Oropharyngeal Dysphagia in Older People is Associated with Reduced Pharyngeal Sensitivity and Low Substance P and CGRP Concentration in Saliva.

Authors:  Noemí Tomsen; Omar Ortega; Weslania Nascimento; Silvia Carrión; Pere Clavé
Journal:  Dysphagia       Date:  2021-03-12       Impact factor: 3.438

10.  Sarcopenic dysphagia in institutionalised older adults.

Authors:  Brigitte Alexi Moncayo-Hernández; Jeison Alexander Herrera-Guerrero; Steven Vinazco; José Mauricio Ocampo-Chaparro; Carlos A Reyes-Ortiz
Journal:  Endocrinol Diabetes Nutr (Engl Ed)       Date:  2021-07-01       Impact factor: 1.417

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.